SO Restaurant Bar Menu and Prices
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SO Restaurant Bar Menu
| To Begin |
| Fried Green Tomato Crabcake |
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$15.00 |
| Blackened Seafood Fondue |
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$13.00 |
| Shrimp Cocktail |
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$12.00 |
| Gravlax |
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$10.00 |
| Escargot |
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$10.00 |
| Stemed Mussels |
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$9.00 |
| Crispy Calamari |
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$10.00 |
| Beff Brochette |
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$10.00 |
| Soups or Salads |
| Soup Daily |
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$5.00 - $7.00 | |
| Onion Soup |
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$6.00 | |
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| Baby House |
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$8.00 |
Choise of: house salad caser oakville
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| Patio Salad |
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$15.00 |
Lobster claw, mango, avocado, tomato, mozzarella, basil, balsamic vinegar, olive oil
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| Oakville |
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$11.00 |
Frisee, mint, walunts, asian pear, gorgonzola, apple cider vinaigrette
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| Chopped House Salad |
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$12.00 |
Shredded chicken, chopped lettuce, asian pear, gorgonzola, walnuts, house balsamic vinaigrette
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| So Mini Burgers |
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$10.00 |
2 mini burgers, toasted cheese, lettuce, tomato, golden fries
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| Halibut Fish Tacos |
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$14.00 |
Roasted halibut, lettuce, pico de gallo, chipotle tortilla, avocado, house ranch dressing, golden fries
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| Entress |
| Ahi Tuna |
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$34.00 |
Blacked and white sesame seed crusted, braised napa cabbage, wasabi beurre blanc
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| American Red Snapper |
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$29.00 |
Baked in parchment paper with leeks, lemon, white wine, shallots
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| Wild King Salmon |
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$28.00 |
Grilled, white bean, smoked bacon stew.
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| Halibut |
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$32.00 |
Grilled, baby spinach, green peppercorn sauce
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| Crab Platter |
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$42.00 |
Cracked alaskan king crab legs, clarified butter, sauteed vegetables
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| Bone In Ribeye |
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$40.00 |
22 oz Grilled, choode one side below
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| Primo Louis Filet |
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$38.00 |
Tenderloin of beef, topped with lump crab meat, creamy chardonnay sauce, hash brown bacon cake
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| Steak Frites |
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$32.00 |
Tenderloin of beef, golden fries
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| Surf and Turf |
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$41.00 |
Tenderloin of beef, king crab legs, clarified butter, golden fries
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| Jumbo Sea Scallops |
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$30.00 |
Seared, squid ink linguini, oven roasted fennel
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| Maple Leaf Farm Duck |
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$29.00 |
Grilled premium large duck breast, port reduction, shallot confit, wild rice cake
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| Gallery Rack Of Lamb |
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$45.00 |
Grilled colorado rack of lamb, shiitake mushroom risotto, fresh mint sauce
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| Bone In Pork Chops |
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$28.00 |
Grilled chop, au gratin potatoes, blueberry reduction
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| Stuffed Chicken |
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$24.00 |
Stuffed with southem greens, baked, coq au vin sauce, so mash
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| Raw Bar |
| An assortment of chilled fresh seafood |
| Lobster Claw |
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$115.00 - $45.00 | |
| Mussels |
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$115.00 - $45.00 | |
| King Crab Legs Oysters |
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$115.00 - $45.00 | |
| Shrimp |
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$115.00 - $45.00 | |
| Oysters |
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Price may varies |
Eat and west coast, fresh daily
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| Formages |
| Formages |
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$8.00 - $15.00 |
| Sides |
| Creamed Corn |
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$6.00 |
| Golden Fries |
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$3.00 |
| So Mash |
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$4.00 |
| Sauteed Spinach |
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$6.00 |
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| Mushrooms |
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$6.00 |
| So Mac and Cheese |
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$7.00 |
| Sauteed Vegetables |
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$7.00 |
| Shitake Mushroom Risotto |
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$7.00 |
| Hash Brown Bacon Cake |
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$3.00 |
| White Bean and Bacon Stew |
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$5.00 |
| Roast Corn Medley |
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$4.00 |
| Lobster Mac and Cheese |
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$15.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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