Solar Do Minho Menu and Prices
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Solar Do Minho Menu
| Appetizers |
| Steamed Clams |
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$13.75 |
in a garlic sauce, cilantro and white wine sauce
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| Stuffed Clams |
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$13.75 |
baked with butter, onions peppers and bacon
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| Sauteed Shrimp |
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$13.75 |
in our house garlic sauce
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| Shrimp Cocktail |
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$14.50 | |
| Fried Fresh Calamari |
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$13.25 |
served with a spicy tomato sauce
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| Shrimp And Scallops In A Portuguese White Wine Sauce |
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$14.50 |
with garlic, parsley and mozzarella cheese
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| A Gratine Of Salted Cod Fish |
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$13.75 |
with cream sauce
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| Scallops |
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$14.50 |
with portuguese sausage in a mild tomato sauce
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| Octopus |
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$14.00 |
with olive oil and paprika
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| Spanish Sausage With Shrimp |
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$15.75 |
fresh mushrooms and white wine in an espagnole sauce
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| Thinly Sliced "presunto" (ham) |
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$12.50 | |
| Thinly Sliced "presunto" (ham) |
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$15.50 |
served with portuguese soft cheese
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| Roasted Portuguese Sausage |
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$12.75 |
flambéed with grappa
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| Scallops Stuffed |
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$14.50 |
with our delicious crab stuffing
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| Steamed Clams |
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$13.75 |
in white wine sauce with garlic, and cilantro
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| Clams |
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$13.50 |
stuffed with crab meat and bacon
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| Sautéed Shrimp |
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$13.75 |
in garlic sauce
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| Jumbo Shrimp Cocktail |
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$14.50 | |
| Fried Calamari |
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$13.25 |
served with spicy tomato sauce
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| Shrimp, And Scallops |
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$14.50 |
with garlic, parsley, and mozzarella cheese
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| Gratin Of Salted Cod Fish |
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$13.75 |
with cream sauce
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| Scallops With Portuguese Sausage |
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$14.50 |
in a mild tomato sauce
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| Octopus |
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$14.50 |
with olive oil, and paprika
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| Mushrooms |
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$14.50 |
stuffed with crab meat in port wine
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| Spanish Sausage |
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$15.75 |
with shrimp, and mushrooms in a brown sauce
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| Thinly Sliced "presunto" |
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$12.50 - $15.50 | |
| Roasted Portuguese Sausage |
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$12.75 |
flambéed with grappa
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| Scallops Stuffed With Crab Meat |
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$14.50 |
in the shell
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| Soups |
| Soup Of The Day |
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$3.50 | |
| Traditional Portuguese Potato Base Soup |
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$3.75 |
with kale chiffonnade, garnished with portuguese "chourico" (sausage)
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| Salads |
| Grilled Chicken |
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$16.50 |
mixed in greens and tomatoes, topped with tropical fruits
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| Garden Salad |
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$6.75 | |
| Tropical Salad |
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$12.00 |
is served with mixed greens, and fresh fruits in our chef's made dressing
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| Mixed Greens |
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$15.95 |
tomatoes, "presunto" (ham), cheese, and hard boiled egg, with our delicious home made dressing
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| Grilled Chicken Breast |
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$18.50 |
mixed in greens, and tomatoes topped with tropical fruits
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| Garden Salad |
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$6.75 | |
| Tropical Salad |
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$13.00 |
served with mixed greens, and fresh fruits in our chef's made dressing
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| Mixed Greens, Tomatoes, "presunto", Cheese, Hard Boiled Egg |
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$16.95 |
with our delicious home made dressing
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| Fish And Seafood |
| Fried Salted Cod Fish |
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$22.50 |
in garden fresh peppers, onions garlic and oil. served with fried potato rounds
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| Grilled Salted Cod Fish |
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$23.50 |
topped with peppers, onions and garlic in oil. served with boiled potatoes
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| Boiled Fresh Salmon |
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$19.75 |
served with shrimp and clams in a seafood sauce
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| Filet Of Flounder |
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$18.75 |
stuffed with crab meat
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| Jumbo Shrimp |
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$20.75 |
stuffed with crab meat
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| Shrimp Sauteed In White Wine Sauce |
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$20.75 | |
| Shrimp Sauteed In Garlic Sauce |
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$20.50 | |
| A Traditional Seafood Combination |
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$25.75 |
of lobster, clams, mussels, shrimp and scallops, served in yellow rice
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| A Traditional Seafood Combination |
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$26.75 |
of lobster, clams, mussels, shrimp and scallops with chicken and spanish sausage. served with yellow rice
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| Lobster, Clams, Mussels, Shrimp And Scallops |
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$25.75 |
served in a zesty tomato sauce, with a touch of cognac. accompanied with rice
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| Lobster, Clams, Mussels, Shrimp And Scallops |
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$25.75 |
served in a parsley sauce. accompanied with rice
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| Filets Of Fresh Tlilapia In A Champagne Sauce |
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$22.75 |
served with capers and ham
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| A Traditional Seafood Combination |
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$28.50 |
of lobster, clams, mussels, shrimp and scallops over pasta in a white wine sauce
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| Fried Cod Fish |
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$24.75 |
in garden fresh peppers, onions, garlic, and olive oil in tomato sauce.
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| Grilled Cod Fish |
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$25.75 |
topped with peppers, onions, and garlic in olive oil
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| A Seafood Combination Of Lobster, Clams, Mussels, And Shrimp |
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$33.75 |
with peppers, onions, and "presunto" in a brandy and tomato sauce cooked, and served in a traditional portuguese cataplana
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| Broiled Salmon |
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$23.50 |
served with shrimp, and clams in a seafood sauce
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| Grilled Salmon |
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$21.75 |
served in mushrooms and peppers sauce
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| Filet Of Red Snapper |
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$22.75 |
in champagne sauce
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| Filet Of Flounder |
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$22.75 |
stuffed with crab meat
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| Octopus |
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$22.75 |
with sautéed peppers and onions
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| Filet Of Tilapia |
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$22.75 |
in a champagne sauce served with capers, and "presunto"
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| Berlengas Island Style Prawns |
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$ |
in an african seafood sauce
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| Jumbo Shrimp |
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$23.75 |
stuffed with crab meat
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| Sautéed Shrimp |
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$22.00 |
with garlic
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| Sautéed Shrimp In A White Wine Sauce |
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$23.75 |
with rosemary leaves
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| Lobster Tail |
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$42.50 |
stuffed with crab meat served with shrimp, and scallops
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| Broiled Whole Lobster |
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$ |
stuffed with crab meat served with shrimp, and scallops
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| Boiled Or Grilled Whole Lobster |
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$ | |
| A Traditional Seafood Combination A |
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$28.50 |
lobster, clams, mussels, shrimp, and scallops served in yellow rice
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| A Traditional Seafood Combination B |
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$29.75 |
lobster, clams, mussels, shrimp scallops, chicken, and sausage served in yellow rice
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| A Traditional Seafood Combination C |
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$28.50 |
lobster, clams, mussels, shrimp, and scallops over pasta in a white or red wine sauce
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| Lobster, Clams, Mussels, Shrimp, And Scallops Served In A Tomato Sauce |
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$28.50 | |
| Lobster, Clams, Mussels, Shrimp, And Scallops Served In A Green Sauce |
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$28.50 | |
| From The Grill |
| Rodizio (eat In Only) |
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$31.50 |
a parade of slow roasted and perfectly seasoned cuts of beef, pork, lamb, chicken and sausage, brazilian style. served through your entire meal experience, a rotating sizzling 3 foot skewers of meat.
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| Picanha (eat In Only) |
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$31.75 |
brazilian style barbequed top loin
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| Barbequed Prime Rib |
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$27.75 | |
| Barbecued Short Ribs |
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$21.75 | |
| Churrasco Misto |
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$23.75 |
variety of assorted barbecued meats served on a plate
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| A Thick Porterhouse T-bone Steak |
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$29.75 |
grilled to perfection
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| Skirt Steak |
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$24.50 |
cooked and served on a portuguese clay roof tile
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| Sirloin Steak |
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$25.50 |
cooked and served on a portuguese clay roof tile
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| Barbecued Pork Loin Chop |
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$18.50 | |
| Barbequed Chicken |
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$15.75 | |
| Barbecued Baby Back Ribs |
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$19.75 | |
| Meats |
| Filet Mignon |
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$28.75 |
grilled to your desired temperature
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| Grilled Sirloin Steak |
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$25.50 |
with "presunto " ham, shrimp, artichoke hearts, fresh mushrooms and peas in a beef reduction
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| Grilled Sirloin Steak |
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$20.75 |
in garlic sauce topped with portuguese ham and fried egg. served with fried potato rounds
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| Grilled Sliced Pork Loin |
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$17.75 |
with clams, fresh garlic and cilantro
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| Carne De Porco A Alentejana |
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$18.50 |
served with pork cubes and clams. it is one of the most traditional and popular pork dishes in the portuguese cuisine. it is typical from the alentejo region
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| Veal Cutlet |
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$19.50 |
with shrimp and mushrooms in a pink sauce with rosemary
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| Chicken Breast |
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$18.75 |
sauteed with "presunto" (ham), shrimp and fresh mushrooms, in our house garlic sauce
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| Chicken Breast Sauteed In White Wine |
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$17.75 |
served with our house garlic sauce
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| Chicken Breast |
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$19.75 |
sauteed with shrimp and fresh mushrooms, in a port wine sauce. served with mash potatoes
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| Chicken Stew |
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$17.50 |
with yellow rice
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| Grilled Sliced Pork Loin |
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$22.75 |
with clams, garlic, and cilantro
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| Medallions Of Pork Loin |
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$23.25 |
with shrimp in a port wine sauce
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| Pork Cubes Served |
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$23.50 |
with fried potato, and clams in a garlic sauce
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| Grilled Veal Chops |
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$29.75 |
in a beef reduction topped with white asparagus
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| Veal Cutlet |
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$23.75 |
with shrimp, and mushrooms in a pink sauce
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| Chicken Breast |
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$22.75 |
sautéed with "presunto", mushrooms, peas, and shrimp in garlic sauce
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| Chicken Breast |
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$19.50 |
sautéed in white wine, and garlic sauce
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| Chicken Breast |
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$23.50 |
sautéed with shrimp, and mushrooms in a port wine sauce served with mashed potato
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| Chicken Stew |
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$19.75 |
with yellow rice
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| Filet Mignon |
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$51.95 |
with white asparagus in a mushroom sauce for two people
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| Filet Mignon Medallions |
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$32.50 |
served on a bed of pineapple topped with jumbo shrimp in a mushroom sauce
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| Filet Mignon |
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$32.50 |
topped with jumbo shrimp in a fresh mushroom sauce
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| Surf And Turf |
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$38.50 | |
| Grilled Sirloin Steak |
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$29.75 |
with artichoke, "presunto", peas in mushroom sauce
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| Grilled Sirloin Steak In Garlic Sauce |
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$24.75 |
topped with ham, and fried egg served with fried potato rounds
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| Rack Of Lamb |
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$29.75 |
finished with sauce au poivre
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| Soup |
| Soup Of The Day |
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$3.50 | |
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| Traditional Portuguese Potato Base Soup |
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$3.75 |
with collard green, and portuguese sausage
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| From Our Grill |
| Rodizio |
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$31.50 |
a parade of slow roasted perfectly seasoned cuts of beef, pork, lamb, chicken, and sausage, brazilian style. our serves will bring, and rotate sizzling. 3 foot skewers of meat, slicing them to your d
MORE
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| Picanha |
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$32.75 |
brazilian style barbecued top loin (no sharing/no doggy bag)
MORE
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| Churrasco Misto |
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$25.50 |
assorted barbecued meats served on a plate
MORE
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| Grilled Filet Mignon |
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$31.50 | |
| Grilled Porterhouse T-bone Steak |
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$31.75 | |
| Grilled Prime Rib |
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$29.50 | |
| Filet Mignon |
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$31.75 |
cooked, and served on a portuguese clay roof tile
MORE
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| Skirt Steak |
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$26.75 |
cooked, and served on a portuguese clay roof tile
MORE
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| Sirloin Steak |
0
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$27.75 |
cooked, and served on a portuguese clay roof tile
MORE
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| Barbecued Short Ribs |
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$25.75 | |
| Barbecued Pork Loin Chop |
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$19.75 | |
| Barbecued Baby Back Ribs |
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$20.75 | |
| Barbecued Chicken |
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$18.75 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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