Spoon Pittsburgh Menu and Prices
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Spoon Pittsburgh Menu
| Hot & Cold Appetizers |
| Heirloom Tomato Soup |
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$8.00 |
Prosciutto, fig, brie panini, caramelized onions, balsamic, sunflower aioli
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| Classic Caesar |
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$7.00 |
Romaine hearts, shaved parmesan, garlic croutons
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| Classic Caesar with Grilled Chicken |
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$13.00 | |
| Classic Caesar with White Anchovies |
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$10.00 | |
| Braised Beef Short Rib |
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$9.00 |
Broccoli gratin, roasted corn saute, manchego cheese, red pepper coulis
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| Baby Octopus Salad |
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$9.00 |
White asparagus puree, burrata cheese, olive oil poached cherry tomatoes, frisee, olive tapenade, preserved lemon
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| Skuna Bay Salmon Ceviche |
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$10.00 |
Avocado puree, sweet corn foam, cucumber-mint granita, plantain crisps
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| Maine Lobster |
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$12.00 |
Grilled summer melon, burrata cheese, pickled pearl onion, mache
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| Garden Vegetable Baby Mix Green Salad |
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$8.00 |
Golden harvest farm baby mix greens, fresh garden vegetables, champagne vinaigrette
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| Crispy Duck Confit |
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$10.00 |
quinoa, golden raisin salad, goats milk, fig yogurt, toasted almonds
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| Gorgonzola Bleu Cheese Souffle |
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$9.00 |
Stone fruit salad, candied walnuts, frisee, arugula, stone fruit coulis, honey, white balsamic vinaigrette pair with xondes de albarei albarino, rias baixas, spain, 2011 $12.00
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| Seared Dayboat Scallop |
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$13.00 |
Foie gras mousse, toasted pistachios, roasted local strawberries, asparagus, frisee salad
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| Entrees |
| Teriyaki Glazed Skuna Bay Salmon |
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$23.00 |
crab eggroll, congee, sesame bok choy, braised shiitake mushrooms, daikon salad, carrot, ginger essence
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| Grilled Hanger Steak |
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$24.00 |
Roasted garlic, white cheddar potato puree, asparagus, grilled eggplant, red pepper, hollandaise, chimichurri indulge: $36.00
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| Braised Rabbit Pasta |
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$21.00 |
Meatballs, leg, housemade farfalle, english peas, roasted carrots, feta cheese, natural reduction
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| Monkfish Osso Bucco |
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$25.00 |
Prince edward island mussels, chorizo, crushed tomatoes, eggplant parmesan fritters, toasted country bread, rouille essence
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| Duo of Lamb |
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$32.00 |
Roasted loin, braised lamb tortellini, black garlic puree, roasted baby carrots, mint pesto, natural reduction
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| Vegetarian Tasting |
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$19.00 |
Housemade ricotta gnocchi, asparagus puree, forest mushrooms, braised garlic scapes, english peas
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| Spoon Burger |
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$15.00 |
8 oz. handcrafted dry-aged prime beef, aged white cheddar cheese, parmesan, herb fries, brioche bun
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| Porchetta |
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$19.00 |
Pecorino fried spaghetti, roasted rapini, artichoke, asparagus relish, picholine olives, aglio e olio
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| Prime New York |
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$34.00 |
8 oz. Grilled new york, maryland crab fritters, forest mushrooms, cipollini onions, horseradish, dijon essence
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| Pan Seared Alaskan Halibut |
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$28.00 |
Seafood sausage, asparagus, butter poached oysters, marble potatoes, cipollini onion puree, beurre blanc
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| Etc |
| Roasted Fingerling Potatoes |
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$5.00 |
| Roasted Asparagus |
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$6.00 |
| Summer Vegetable Risotto |
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$6.00 |
| Roasted Baby Vegetables |
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$6.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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