St. Eve's Menu and Prices
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St. Eve's Menu
| Lunch Menu |
| Soup of the Day |
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$7.00 | |
| Steamed Mussels |
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$8.00 |
Green curry sauce, coconut milk, ginger and lemongrass
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| Spinach and Butter Lettuce Salad |
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$8.00 |
Warm passionfruit french toast, avocado and citrus fruits
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| Spinach and Butter Lettuce Salad with Chicken |
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$15.00 | |
| Spinach and Butter Lettuce Salad with Salmon |
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$16.00 | |
| Spinach and Butter Lettuce Salad with Shrimp |
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$16.00 | |
| Warm Goat Cheese Fritter |
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$9.00 |
Caponata vegetables, baby greens, balsamic syrup
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| Warm Goat Cheese Fritter with Chicken |
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$15.00 | |
| Warm Goat Cheese Fritter with Salmon |
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$16.00 | |
| Warm Goat Cheese Fritter with Shrimp |
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$16.00 | |
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| Sliced Endive and Apple Salad with Chicken |
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$15.00 |
Grated roquefort cheese
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| Sliced Endive and Apple Salad with Salmon |
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$16.00 | |
| Sliced Endive and Apple Salad with Shrimp |
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$16.00 | |
| Sliced Endive and Apple Salad with Hanger Steak |
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$17.00 | |
| Main Courses |
| Sirloin Carpaccio |
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$17.00 |
Mustard caper dressing, oregon blue cheese, red watercress, brioche toast
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| Dry-Aged Sirloin Burger |
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$15.00 |
Braised shortrib, caramelized onions, vermont cheddar, hand cut fries
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| Butternut Squash Ravioli |
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$11.00 - $16.00 |
Brown sage butter, parmesan, autumn vegetables
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| Rigatoni Pasta |
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$17.00 |
Shrimp, poached leaks and pernod, toasted garlic crumbs
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| Alaskan Crab Salad |
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$18.00 |
Guacamole, mango salsa, cumin crisps
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| Wood Grilled Vegetarian Lasagna Pasta Free |
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$17.00 |
Burrata cheese and pesto
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| Organic Chicken Quesadillas |
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$16.00 |
Monterrey jack, avocado, tomato salsa
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| Sandwich of the Day |
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Price may varies | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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