Stages at the Cleveland Play House Menu and Prices
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Stages at the Cleveland Play House Menu
| Appetizers |
| Soup Du Jour |
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$6.00 |
made fresh daily, chefs inspiration
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| Mediterranean Trio |
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$7.00 |
hummus, brined olives, roasted eggplant marmalade, pitas, micro herb salad
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| Orange-Fennel Calamari |
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$9.00 |
sautéed calamari, onion, fennel, garlic, tomato, white wine, orange, sea salt
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| Low Country Oysters |
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$10.00 |
tasso-eggplant casserole, oysters, béchamel, white cheese gratin
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| Brie Pizza |
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$8.00 |
baked pizza dough with onion, spinach, sun dried tomato pesto, melted brie, rosemary candied tomato
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| Coquilles St. Jacques |
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$12.00 |
seared sea scallops, seasonal mushroom, potato puree, sauce veloute
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| Duck Confit |
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$11.00 |
fall squash risotto, duck leg confit, fig syrup, fried sage
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| Mediterranean Mussels |
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$9.00 |
Prince Edward Island mussels, dry white wine, onion, garlic, saffron, cream
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| Foie Gras Normande |
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$13.00 |
sherried apples, seared foie gras, pumpernickel crouton, apple butterbrandy gastrique
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| Smoked Fish Duo |
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$12.00 |
cold smoked salmon & trout, frisee, Dijon vinaigrette, olive oil croutons, caper, hard boiled eggs
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| Turkey Pot Stickers |
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$8.00 |
turkey and vegetable filled won ton skins, sesame-soy dipping sauce
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| Salads |
| Mixed Greens |
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$5.00 |
Huron County field greens, red onion, blue cheese, local tomatoes, semolina croutons, balsamic vinaigrette
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| Caesar |
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$8.00 |
romaine leaves, creamy garlic anchovy dressing, croutons, tomatoes, shaved pecorinoromano
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| Tomato Caprice |
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$9.00 |
Heirloom tomatoes, fresh mozzarella, olive oil, sea salt, black pepper, balsamic syrup, micro basil
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| Lobster and Beets |
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$16.00 |
butter poached lobster, borscht, pickled beet threads, roasted beets, micro herb salad
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| Smoked Bleu Cheese and Fig |
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$10.00 |
Rogue creamery smoked bleu, fresh fig, toasted almonds, frisee, orange vinaigrette
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| Black & Blue |
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$16.00 |
grilled blackened 5oz sirloin, romaine, grilled onions, roasted tomatoes, blue crumbles, blue vinaigrette
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| Entrees |
| Cremini- Asparagus Ravioli |
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$17.00 |
mushroom ravioli, asparagus sauce, seasonal mushrooms, asparagus, garlic, tomato, truffle oil
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| Carolina Crab Cakes |
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$22.00 |
fried green tomato, lump crab cakes, watercress salad, horseradish and tomato- caper aiolis
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| Grilled Skirt Steak |
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$25.00 |
petite grilled steak, cremini mushroom ravioli, braised greens, mushroomoxtail duxelle, meat jus
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| Basque Chicken |
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$19.00 |
braised boneless chicken thighs, roasted tomatoes, brined olives, roasted garlic, roasted pepper, orange braising jus, rosemary Yukon gold mash
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| Corn-Coriander Scallops |
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$24.00 |
coriander crusted sea scallops, sweet corn pancakes, crème fraiche, pesto, micro herb salad
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| Pork Cassoulet |
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$21.00 |
grilled 8oz pork rib chop, braised bacon, andouille, onion and fall squash, herb braising jus
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| Salmon Choucroute |
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$26.00 |
roasted Bay of Fundy salmon, potato, apple, onion, bacon & sauerkraut casserole. Australian Riesling jus
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| Seafood Fra Diavalo |
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$27.00 |
smoked tomato risotto, onion, calamari, mussels, white fish, scallops, garlic, tomato, white wine, fish broth, crushed pepper
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| Lamb Fig Confit |
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$19.00 |
lamb shoulder, minted sweet onion risotto, natural confit of fig enhanced braising demi
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| Liver Au Poirve |
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$22.00 |
sautéed calves liver, caramelized onions, peppered apple wood smoked bacon, rosemary mashed potatoes, green beans, Brandy demi-glace
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| Duck Albigeoise |
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$26.00 |
roasted breast of duck, pumpernickel-apple bread dressing, Madeira-red currant demi-glace
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| Steak Fritte |
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$32.00 |
grilled 12oz rib steak, garlic parmesan fries, maitre d hotel butter, basil, frizzled field tomatoes
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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