Fire & Vine Menu and Prices
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Fire & Vine Menu
| Starters |
| Add the chef's table $6.00. |
| Tenderloin Skewer |
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$10.00 |
Black pepper aioli.
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| Chicken Skewer |
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$6.00 |
Tamarind chipotle.
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| Shrimp Skewer |
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$10.00 |
Thai chili lime.
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| Main Menu |
| Quickfire Chef's Table |
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Price may varies | |
| Our Quick Fire Lunch |
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$9.99 |
Includes a soft drink, 50-item chef's table and a fresh baked cookie. Add a cup of soup to any quickfire lunch $3.00.
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| Tomato Bisque |
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$5.00 |
Roasted garlic, basil, white cheddar cheese crouton.
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| Seafood Gumbo |
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$6.00 |
Fish, shrimp, andoullie sausage, peppers, leeks and greens onions over white rice.
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| Entrees |
| All entrees come with the chef's table and a fresh baked cookie. |
| Mahogany Baby Back Ribs |
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$12.95 |
Shiraz BBQ sauce reduction, steak fries, jicama slaw.
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| Woodfired Crabcake |
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Price may varies |
Fresh herbs, horseradish remoulade, heirloom tomato vinaigrette.
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| Salmon |
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$12.95 |
Sweet pepper cantaloupe relish.
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| Grilled Skirt Steak |
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$12.95 |
Infused basil, strawberry, balsamic vinegar, basil butter, steak fries.
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| Barbecue Beef Brisket |
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$10.95 |
Hickory smoked beef brisket, shiraz BBQ sauce, cole slaw.
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| Burger |
| All burgers are ground in house and consist of choice grade tenderloin, strip loin and sirloin. |
| Woodfired Rancher's Burger |
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Price may varies |
All burgers served with pickle spear, steakfries or cole slaw and a fresh baked cookie. Add the Chef's Table $6.00.
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| House Bacon & White Cheddar |
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$9.95 | |
| Gorgonzola |
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$9.95 | |
| House Burger |
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$9.95 | |
| Sandwiches |
| All sandwiches served with steakfries or cole slaw and a fresh baked cookie. Add the chef's table $6.00. |
| Woodfired Sandwiches |
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Price may varies | |
| Smoked Chicken |
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$8.95 |
Roasted peppers, grilled onions, provolone, ciabatta.
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| Rotisserie Turkey Breast Sandwich |
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$8.95 |
House cured bacon, romaine hearts, beefsteak tomato, avocado, black pepper aioli, sour dough.
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| Rotisserie Top Sirloin |
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$8.95 |
Mozarella, horseradish dijon remoulade, baquette.
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| Portabello Sandwiches |
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$6.95 |
Grilled onions, roasted peppers, goat cheese mousse, ciabatta.
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| House Smoked Carolina BBQ |
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$7.95 |
North carolina sauce, cole slaw, kaiser roll.
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| Rotisserie Pork Loin |
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$7.95 |
Cappicola ham, pickle olive relish, provolone, ciabatta.
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| BLT Sandwich |
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$7.95 |
House cured bacon, lettuce, tomato, black pepper aioli, sourdough.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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