Stephan Pyles Menu and Prices
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Stephan Pyles Menu
| Appetizers, Soup and Salads |
| Ceviche Del Dia |
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$12.00 | |
| Short Rib Tacos |
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$12.00 |
Cherries, guajillo, point reyes bleu, charred lime
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| Pear and Potato Veloute |
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$12.00 |
Basil puree, pecan oil, mache
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| Local Garden Greens |
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$8.00 |
Really good olive oil, balsamic & spanish sherry vinegars, paulas deep ellum goats cheese-pepita crostini
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| Stephans Original Caesar |
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$8.00 |
With jalapeno polenta croutons
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| Stephans Original Caesar with Roasted Chicken |
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$14.00 | |
| Stephans Original Caesar with Grilled Shrimp |
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$16.00 | |
| SP Chopped Salad |
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$14.00 |
Roasted chicken, kalamata olives, smoked bacon, grilled red onion, blue cheese, grilled bread, shaved parmesan, green goddess dressing
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| Pork Milanesa Salad |
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$16.00 |
Breaded pork cutlet, local greens, candied pecans, paulas caciotta cheese, apples, citrus-herb vinaigrette
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| Sandwiches |
| House Ground Hickory Burger |
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$14.00 |
Smoked cheddar, grilled romaine, sundried tomato chutney
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| Blackened Swordfish Sandwich |
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$14.00 |
Grand banks swordfish, pain au lait, grilled tomato, ancho mayo, arugula
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| The Melt |
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$16.00 |
Short rib ropas viejas, caramelized onion, roasted peppers, muenster cheese, chile mustard, balsamic jus, anaheim chile bread
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| Main Courses |
| Wood-Fired Market Fish |
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$20.00 | |
| Roasted Pasilla Chicken Enchilada |
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$16.00 |
Tomatillo avocado salsa, crema
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| Potato Gnocchi |
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$16.00 |
BBQ baby carrots, pachi pachi goat cheese, candied pecans
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| Seared Bay of Fundy Salmon |
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$19.00 |
Humita tamal, roasted root vegetables, beet vinaigrette
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| Wood-Fired Chicken |
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$16.00 |
Fingerling german potato salad, grilled asparagus, dill creme fraiche
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| Pan Roasted Halibut |
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$20.00 |
Chorizo lobster feijoada, pickled onion and cucumber salad, saffron aioli
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| Serrano Wrapped Pork Tenderloin |
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$18.00 |
Port braised cabbage, creamy polenta, apple chutney
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| Flank Steak Matambre |
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$20.00 |
Charred spring onion, chimichurri, shaved carrots
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| Sides |
| Mac N Cheese |
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$6.00 |
| Smoked Bacon |
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$6.00 |
| Crispy Brussel Sprouts |
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$6.00 |
| Salt and Vinegar |
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$6.00 |
| BBQ Carrots |
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$6.00 |
| Dill Creme Fraiche |
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$6.00 |
| Granola Wood-Fired Asparagus |
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$6.00 |
| Preserved Lemon |
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$6.00 |
| Desserts |
| Frozen Chocolate Souffle |
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$10.00 |
Coconut cake, passion fruit, candied jalapeno
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| Texas Peach Tart |
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$10.00 |
Cilantro ice cream, salted almond crunch, cherries
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| Nuevo Heaven & Hell |
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$12.00 |
Angel food, devils food, peanut butter mousse, milk chocolate ganache, raspberry sorbet
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| Todays Selection of Ice Cream or Sorbet |
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$8.00 |
With fresh baked cookies
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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