STK Miami Menu and Prices
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STK Miami Menu
| Appetizers |
| Beef Tartare |
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$19.00 |
Yuzukosho, pickled mushrooms, papadums
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| Lil BRGs |
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$20.00 |
Wagyu beef, special sauce, sesame seed bun. Add truffles MP, add foie gras $10.00
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| Seared Scallops |
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$19.00 |
Short rib marmalade, squash puree, pomegranate
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| Crispy Lobster Tails |
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$22.00 |
Green chile aioli, pickled chiles, papaya slaw
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| Seared Foie Gras |
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$24.00 |
Huckleberry pancakes, kumquat marmalade, ginger snap crumbs, spiced rum reduction
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| Grilled Octopus |
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$18.00 |
Purple potatoes, capers, heirloom tomato
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| Tuna Tartare |
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$19.00 |
Avocado, soy honey emulsion, taro chips
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| Garden Salads |
| Hearts of Romaine |
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$13.00 |
Garlic crouton, parmesan lemon dressing
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| Jumbo Lump Crab Salad |
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$19.00 |
Grapefruit, melon, hearts of palm
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| Little Gem Greens |
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$12.00 |
Market vegetables, green goddess
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| Blue Iceberg |
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$14.00 |
Smoked bacon, maytag blue, cherry tomato
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| Local Heirloom Tomato Burrata |
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$18.00 |
Pistachio pesto, crispy prosciutto, olive oil
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| Chopped Vegetable Salad |
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$15.00 |
Hearts of palm, feta, lemon emulsion
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| Entrees |
| Grilled Chicken |
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$29.00 |
Bok choy, snap peas, baby carrot, shiso
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| Market Fish |
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Price may varies | |
| Chili Rubbed Rack of Lamb |
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$47.00 |
Butternut squash, spiced yogurt, lamb jus, caper chimichurri
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| Glazed Beef Short Rib |
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$32.00 |
Green apple confit, horseradish cream
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| Seared Tuna |
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$38.00 |
Charred scallion, pickled honshimeji mushroom, miso
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| Grouper |
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$37.00 |
Smoked plantain puree, roasted tomatillo, chorizo, oyster mushroom, and seasonal ingredients.
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| Lobster Rockefeller |
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Price may varies |
Braised leeks, spinach, king crab
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| Grilled |
| Small - Filet Medallion 6 oz. |
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$37.00 |
| Small - Loin Strip 10 oz. |
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$35.00 |
| Small - Skirt Steak 8 oz. |
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$28.00 |
| Medium - Bone-In Filet 14 oz. |
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$57.00 |
| Medium - Bone-In Rib Steak 20 oz. |
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$52.00 |
| Medium - Filet 10 oz. |
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$46.00 |
| Medium - Sirloin 16 oz. |
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$47.00 |
| Large - Porterhouse 32 oz. |
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$98.00 |
| Large - Porterhouse 24 oz. |
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$64.00 |
| Large - Cowboy Rib Steak 34 oz. |
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$92.00 |
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| Wagyu Selection |
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Price may varies |
| Shellfish Platters for the Table |
| Served with cocktail sauce, mignonette, lemon dijonnaise. Per person |
| Oysters |
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$29.00 |
| Shrimp |
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$29.00 |
| King Crab |
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$29.00 |
| Ceviche |
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$29.00 |
| Raw Bar |
| Oysters on a Half Shell |
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$18.00 - $36.00 |
Mignonette, cocktail sauce, lemon
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| Shrimp Cocktail |
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$19.00 |
Cocktail sauce, lemon
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| Half Chilled Lobster |
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Price may varies | |
| Alaskan King Crab |
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$26.00 | |
| Ceviche |
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$18.00 |
Lime, red onion, choclo
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| Toppings |
| Peppercorn Crusted |
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$6.00 | |
| Truffle Butter |
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$10.00 | |
| Foie Gras Butter |
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$8.00 | |
| Shrimp |
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$6.00 |
Each
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| King Crab |
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$10.00 | |
| King Crab "Oscar" |
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$15.00 | |
| Lobster |
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Price may varies | |
| Sauces |
| STK Sauce |
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$2.00 |
| Au Poivre |
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$2.00 |
| Horseradish |
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$2.00 |
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| Chimichurri |
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$2.00 |
| Blue Butter Sauce |
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$2.00 |
| Bearnaise |
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$2.00 |
| Red Wine Sauce |
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$2.00 |
| STK Bold |
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$2.00 |
| Sides |
| Creamy Yukon Potatoes |
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$12.00 |
| Sweet Corn Pudding |
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$12.00 |
| Mac & Cheese |
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$12.00 |
| Parmesan Truffle Fries |
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$12.00 |
| Tater Tots |
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$12.00 |
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| Cauliflower Gratin |
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$12.00 |
| Brussels Sprouts |
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$12.00 |
| Broccolini |
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$12.00 |
| Asparagus |
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$12.00 |
| Creamed Spinach |
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$12.00 |
| Wild Mushrooms |
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$12.00 |
| Jalapeno Cheddar Grits |
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$12.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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