Surfish Menu and Prices
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Surfish Menu
| Cevicheria |
| Pineapple Tuna |
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$14.00 |
ahi tuna, grilled pineapple, ginger, lime and scallions
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| Salmon Anticuchos |
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$11.00 |
grilled salmon skewers, huacatay and aji amarillo sauce
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| Ceviche Mixto |
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$14.00 |
shrimp, fish, octopus and mussels, in a marinated rocoto-lime sauce
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| Choritos |
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$10.00 |
mussel ceviche, red onions, tomatoes, choclo and aji limo
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| Toro Con Palta |
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$14.00 |
tuna belly tartar with avocado mousse, capers and soy-lime sauce
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| Atun Blanco |
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$14.00 |
seared white tuna, ponzu ceviche sauce, avocado and red onions
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| Crispy Oysters |
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$15.00 |
fried oysters, spicy tuna, avocado mousse and ikura
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| Ceviche De Pulpo |
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$14.00 |
tender octopus with kalamata aioli and leche de tigre rocoto
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| Ostras Ceviche |
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$18.00 |
oysters with tangy leche de tigre
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| Ceviche Tasting |
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$19.00 |
a sampler of any 3 of the ceviches listed above
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| Salads |
| Avocado Salad |
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$9.00 |
mixed greens, tomatoes, cucumber, avocado and preserved lemon vinaigrette
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| Beet Salad |
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$9.00 |
beets, orange segments, goat cheese, greens and balsamic vinaigrette
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| Mango Salad |
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$10.00 |
tomatoes, choclo, cucumber, quinoa and mixed greens, with passion fruit vinaigrette
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| Soup |
| Crema De Coliflor |
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$9.00 |
couliflower, tofu, miso broth and crispy shiitake mushrooms
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| Parihuela |
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$16.00 |
clams, shrimp, squid, mussels and fish in a tomato-ginger broth
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| Chupe |
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$15.00 |
shrimp bisque with corn and fried quail egg in a creamy panca-oregano broth
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| Caldo De Choros |
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$9.00 |
spicy mussel soup with peruvian corn, shiitake and miso broth
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| Entrees |
| Cordero |
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$20.00 |
lamb shank, cilantro, aji amarillo sauce, and beans
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| Rib Eye |
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$26.00 |
grilled with brussels sprouts and cauliflower soufflé
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| Pollada |
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$16.00 |
roasted boneless half chicken with mashed potatoes, herbs and chimichurri sauce
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| Salmon |
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$20.00 |
seared with shiitake mushrooms, scallions and shrimp mashed potatoes
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| Paella |
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$20.00 |
clams, mussels, shrimp, squid, chorizo, and saffron rice
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| Peruvian Tilapia |
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$20.00 |
sauteed with picante de camarones and cilantro rice
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| Entraña Tacu-Tacu |
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$20.00 |
skirt steak, tacutacu, sweet plantains, and fried quail egg
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| Adobado |
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$17.00 |
cinnamon-aji panca, roasted pork, salsa criolla, and yuca
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| Veggie Risotto |
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$15.00 |
corn, mushrooms, peas, cauliflower, and zucchini with japanese rice
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| Lomo Saltado |
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$20.00 |
rib eye stir-fry with onions, tomatoes, aji mirasol, and potatoes
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| Risotto De Camarones |
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$20.00 |
shrimp risotto with corn, peas in a panca parmesan sauce
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| Tapas |
| Carnitas Taquitos |
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$11.00 |
roasted pork, cilantro, onions and guacamole in corn tortillas
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| Mahi-Mahi Taquitos |
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$12.00 |
mahi-mahi with tomato salsa, guacamole and aji panca aioli in corn tortillas
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| Chicharron Sliders |
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$12.00 |
roasted pork, sweet potatoes and salsa criolla
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| Mussels |
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$13.00 |
garlic, bacon, cilantro, tomatoes, scallions and white wine huacatay sauce
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| Anticuchos |
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$11.00 |
grilled miso-panca marinated beef heart
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| Humita De Camarones |
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$12.00 |
corn tamale with shrimp panca sauce
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| Ribs |
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$11.00 |
chino-latino spare ribs, aji panca, miso and lime chimichurri
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| Zapallitos |
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$12.00 |
roasted zucchini filled with shrimp, crabmeat and goat cheese
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| Jaleita |
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$15.00 |
fried squid, shrimp and fish served with salsa criolla
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| Entraña |
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$14.00 |
grilled skirt steak with chimichurri sauce
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| Grilled Prawns |
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$14.00 |
grilled whole prawns marinated in chimichurri zuke-yuzu sauce
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| Tamalito Verde |
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$11.00 |
cilantro tamale with roasted pork, aji panca and tomato salsa
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| Brunch Prix-Fixe $16 |
| Huevos A La Huancaina |
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Price may varies |
two poached eggs with aji amarillo, feta cheese sauce and tacu-tacu
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| Entraña & Eggs |
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$20.00 |
argentinean skirt steak with scrambled or fried eggs in tomato-panca sauce
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| Kizka & Eggs |
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Price may varies |
two poached eggs, blood sausage, hollandaise sauce and toast
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| Pork Belly |
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Price may varies |
two poached eggs served with huacatay-hollandaise sauce and toast
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| Pan Con Chicharron |
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Price may varies |
peruvian style roasted pork sandwich with aji amarillo, red onions and yams
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| French Toast |
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Price may varies |
dusted with powdered sugar and cinnamon maple syrup and fruit compote
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| Sides $6 Each |
| Sweet Plantains |
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Price may varies |
| Brussels Sprouts |
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Price may varies |
| Twice Cooked Yams |
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Price may varies |
| Baby Bok Choy |
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Price may varies |
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| Beans |
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Price may varies |
| Papa A La Huancaina |
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Price may varies |
| Mashed Potatoes |
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Price may varies |
| Grilled Corn |
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Price may varies |
| Tacu Tacu |
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Price may varies |
| Desserts |
| Churros |
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$7.50 |
| Chocolate Soufflé |
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$7.50 |
| Flan |
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$6.50 |
| Profiterols |
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$7.50 |
| Apple Crisp |
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$7.50 |
| Ice Cream |
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$6.50 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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