Salu Menu and Prices
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Salu Menu
| Appetizers and Sharing Plates |
| Calamari |
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$9.00 |
Calamari, jalapeno, spicy tomato sauce, roasted peppers
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| Crispy Artichoke Hearts |
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$8.00 |
Red onions, capers, creole mustard, pimento peppers, grana padano
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| Bacon Wrapped Prawns |
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$9.00 |
Applewood smoked bacon, freshwater prawns, garlic, extra virgin olive oil, parsley
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| Two Run Farms Skirt Steak |
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$11.00 |
Asparagus, spicy onion crisps, wild mushroom cream
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| Wild Mushroom Empanadas |
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$8.00 |
Goat cheese, roasted pepper vinaigrette, parmesan
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| Chorizo Slider |
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$5.00 |
Housemade chorizo, brioche bun, manchego cheese, garlic aioli, frites
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| Stuffed Chicken |
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$8.00 |
Boursin, mascarpone, basil, sun dried tomatoes, sherry cream, crispy spinach
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| Ceviche de Salu |
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$11.00 |
Shrimp, scallops, mahi, jalapeno, cilantro, citrus juices, tomatoes, onions, tortilla crisps
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| Albondegas (Meatballs) |
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$6.00 |
Spanish style meatballs, spicy tomato sauce, parmesan, basil
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| Lamb Lollipops |
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$13.00 |
Chorizo, roasted tomato and lima bean ragout, rosemary butter
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| Patatas Bravas |
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$4.00 |
Fingerling potatoes, spicy mayo, roasted peppers
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| Seared Jumbo Scallops |
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$14.00 |
Pepper relish and braised lentils
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| Grilled Brie |
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$13.00 |
Caramelized apple chutney, balsamic syrup, mixed greens, roasted garlic cloves
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| Medjool Dates |
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$9.00 |
Applewood smoked bacon, smoked paprika spiked mascarpone, parmesan
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| Twin Crab Cakes |
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$11.00 |
Granny smith apple slaw, lemon vinaigrette
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| Olive Tapenade |
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$5.00 |
Kalamata olives, pine nuts, sundried tomato, garlic, rosemary
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| Gambas al Ajillo |
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$13.00 |
Baby shrimp, chili flake, parsley, lemon, and grilled baguette
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| Wild Mushroom Risotto |
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$10.00 |
White truffle oil, pecorino, thyme
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| Fried Gulf Oysters |
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$12.00 |
Housemade bacon, chive, lobster essence
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| Broiled Gulf Oysters |
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$12.00 |
Housemade bacon, garlic and herb butter, crispy shallots
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| Crispy Pork Belly |
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$10.00 |
Spicy pepper relish, fennel slaw
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| Soups and Salads |
| Soup du Jour |
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$4.00 - $6.00 | |
| Duck Breast Salad |
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$10.00 |
Dried cranberries, spiced walnuts, sliced apple, blue cheese, red wine vinaigrette
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| Salu Salad |
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$5.00 - $9.00 |
Mixed greens, tomato, crispy shallots, balsamic vinaigrette
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| Baby Spinach Salad |
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$6.00 - $10.00 |
Crispy bacon, fennel, warm mustard vinaigrette
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| Classic Caesar |
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$5.00 - $9.00 |
Croutons, parmesan, anchovy. Chicken $5.00, shrimp $8.00, steak $8.00
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| Entrees |
| Braised Pork Shoulder |
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$16.00 |
Red wine, green beans, smoked cheddar gratin
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| Half- Roasted Garlic Chicken |
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$18.00 |
Butter roasted fingerlings, haricot vert almandine, natural jus
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| Bacon Wrapped Rainbow Trout |
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$23.00 |
Grilled farm vegetables, short grain pilaf, charred tomato salsa
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| Grilled Mediterranean Sea Bass |
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$21.00 |
Whole grilled sea bass, roasted new potatoes, haricot vert, thyme vinaigrette, lemon
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| Hanger Steak Fries |
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$26.00 |
Bourbon peppercorn sauce, parmesan fries
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| Mussels |
| Add frites $3.00 |
| Classic |
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$12.00 |
White wine, garlic, parsley
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| Chorizo |
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$12.00 |
Housemade chorizo, beer, garlic, roasted tomatoes
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| Dijon |
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$12.00 |
Cream, dijon mustard, garlic, white wine
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| Fra Diavolo |
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$12.00 |
Tomato, garlic, olive oil, crushed red pepper, basil
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| Parmesan |
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$12.00 |
Cream, parmesan, chives, garlic
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| Pesto |
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$12.00 |
Basil, garlic, walnuts, olive oil, white wine
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| Mediterranean |
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$12.00 |
Olive, fennel, oregano, lemon
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| Dill |
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$12.00 |
Fresh dill, shallots, peppers, abita amber
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| Tuscan |
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$12.00 |
Fennel, sausage, roasted tomato, shallot
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| Flatbreads |
| Margherita |
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$9.00 |
Tomato, basil, house mozzarella
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| Italiana |
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$10.00 |
Genoa salami, olives, roasted red peppers, provolone, extra virgin olive oil
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| Crab & Crimini |
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$13.00 |
Crimini mushrooms, la crabmeat, boursin, mascarpone, lemon, arugula
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| Fig & Prosciutto |
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$12.00 |
Fig jam, prosciutto de parma, goat cheese, balsamic syrup
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| Pocket Bread |
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$4.00 |
Basil, extra virgin olive oil, parmesan
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| Pesto |
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$9.00 |
Housemade mozzarella, sundried tomato
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| Steak and Cheese |
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$13.00 |
Slow cooked onions, white cheddar
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| Shrimp |
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$13.00 |
Cherry tomato, peas, garlic oil, oregano
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| Wild Mushroom |
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$10.00 |
Farm goat cheese, caramelized onions, rosemary
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| Chorizo and Pepper |
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$10.00 |
House made chorizo, fire roasted peppers, manchego cheese, sage
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| Veggie |
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$9.00 |
Roasted seasonal veggies, housemade mozzarella
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| BLT |
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$12.00 |
Smoked bacon, tomato, house mozzarella, romaine, truffle mayo
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| Sausage and Fennel |
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$11.00 |
Italian sausage, spicy tomato, shaved fennel, provolone
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| Cheese & Charcuterie |
| Brie de Meaux |
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$6.00 - $14.00 |
| Manchego 4 Mth |
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$6.00 - $14.00 |
| Tickler White Cheddar |
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$6.00 - $14.00 |
| Pecorino Romano |
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$6.00 - $14.00 |
| Maytag Blue Cheese |
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$6.00 - $14.00 |
| House Mozzarella |
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$6.00 - $14.00 |
| Paella |
| Seafood Paella |
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$29.00 |
Shrimp, mussels, scallops, crawfish, saffron, valencia rice, vegetables
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| Happy Hour Specials |
| All Mussels and Flatbreads |
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$8.00 |
Add frites $2.00
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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