Scarduzio's Menu and Prices
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Scarduzio's Menu
| Appetizers and Salads |
| Kobe Sliders |
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$17.00 - $15.00 |
Cippolini onions, gruyere cheese
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| Diver Sea Scallops |
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$18.00 |
Fregola sarda, pancetta cream
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| Tuna Tartare |
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$16.00 - $15.00 |
Masago, cucumber, jalapeno, caper, crispy wontons
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| Blue Bay Pei Mussels |
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$15.00 |
Chorizo sausage, garlic, cream, kaffir lime essence
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| Home Made Cavatelli Pasta |
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$17.00 |
Spicy tomato butter, sundried tomato pesto
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| Chopped Salad |
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$14.00 |
Smoked chicken breast, genoa salami, double smoked bacon, hard boiled egg, provolone cheese, teardrop tomatoes, white balsamic dressing
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| Scarduzio Salad |
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$17.00 |
Jumbo lump crab, white gulf shrimp, haricot vert, asparagus, mixed field greens, creamy Dijon dressing
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| Tri Color Beet Salad |
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$13.00 |
Whipped herb goat cheese, micro arugula, toasted pistachio
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| Caesar Salad |
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$11.00 |
parmesan tuile. Add fresh anchovies $2
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| Buffalo Mozzarella |
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$12.00 |
Jersey tomatoes, fresh basil
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| Maine Lobster Bisque |
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$14.00 |
Garnished with lobster dumplings
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| Lounge Menu - Appetizers |
| Miso Soup |
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$9.00 |
Kombu, tofu, & mushroom
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| Tuna Tartar |
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$16.00 |
Masago, cucumber, jalapeno, caper, crispy wontons
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| Sashimi or Nigiri Sampler |
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$26.00 |
Chefs selection 8 pieces
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| Bamboo Steamed Edamame |
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$9.00 |
Special seasoning
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| Shrimp Spring Roll |
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$10.00 |
Thai style dipping sauce
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| Seafood Salad Tartar |
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$16.00 |
Japanese citrus dressing
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| Tempura Plate |
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$17.00 |
Chefs daily creation
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| Asian BBQ Chicken Wings |
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$11.00 |
Szechuan dipping sauce
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| Spicy Wok Fried Baby Octopus |
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$19.00 |
Asian vegetables, garlic essence
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| Ponzu Kobe Beef Lettuce Wrap |
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$19.00 |
Mint and diakon radish garnish
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| Lobster Stir Fried Rice |
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$18.00 | |
| Spicy Kobe Beef Stir Fried Rice |
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$20.00 | |
| Raw Bar |
| East and West Coast Oysters |
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$2.75 |
Chef's selection
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| Jumbo Lump Crab Cocktail |
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$20.00 | |
| 1 Pound Whole Maine Lobster Cocktail |
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$24.00 | |
| Colossal White Shrimp Cocktail |
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$21.00 | |
| Clams on the Half Shell - 1/2 Dozen |
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$12.00 | |
| Clams on the Half Shell - Dozen |
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$20.00 | |
| Share |
| Charcuterie Plate |
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$20.00 |
Chefs daily selection of five imported and domestic cured meats, classical garniture
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| Artisanal Cheese Plate |
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$18.00 - $17.00 |
chefs daily selection of five imported and domestic cheeses, classical garnitures
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| Shellfish Plateau |
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Price may varies |
Jumbo lump crab, king crab legs, shrimp cocktail, lobster cocktail, clams on the half shell, traditional garnitures
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| Meats |
| Add lobster tail to any steak market price |
| 14 oz. USDA Prime Dry Aged Ny Sirloin |
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$55.00 | |
| 16 oz.. USDA Prime Dry Aged Delmonico |
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$52.00 | |
| Center Cut Filet Mignon 8 oz. |
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$38.00 | |
| Center Cut Filet Mignon 12 oz. |
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$48.00 | |
| 16 oz. Center Cut, Bone in Filet Mignon |
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$52.00 | |
| 14 oz. Center Cut Veal Porterhouse |
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$40.00 | |
| Double Cut Lamb Chops |
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$45.00 | |
| Eberly Farms Free Range Half Roasted Chicken |
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$30.00 | |
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| 16 oz. Slow Roasted Prime Rib of Beef |
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$38.00 |
Baked potato, natural juices
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| 14 oz. Berkshire Pork Rib Chop |
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$37.00 |
Apple tart tatin, lavender honey gastrique
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| 10 oz. USDA Prime Flat Iron Steak |
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$36.00 |
Roasted portobello mushrooms, lyonnais potatoes, shallot red wine sauce.
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| Seafood |
| Fresh Dover Sole |
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Price may varies | |
| Whole maine Lobster |
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Price may varies | |
| Crispy Bronzino |
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$36.00 |
Spicy shellfish risotto, vermouth butter
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| Mustard Crusted Norwegian Salmon |
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$35.00 |
Stewed green lentils, pearl onions and fava beans, tomato vinaigrette
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| Sushi Grade Tuna |
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$37.00 |
Szechuan pepper spiced, steamed sticky rice cake, pickled ginger and cucumber salad, lemongrass sauce
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| Sauces |
| Bordelaise |
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$4.00 |
| Au Poivre |
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$4.00 |
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| Gorgonzola |
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$4.00 |
| Bearnaise |
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$4.00 |
| Hollandaise |
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$4.00 |
| House Steak Sauce |
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$4.00 |
| Horseradish Creme Fraiche |
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$4.00 |
| Lounge Menu - Maki Rolls |
| Mix Vegetable Futomaki Roll |
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$12.00 |
Seaweed, avocado, cucumber, carrot, asparagus
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| Spicy Crunchy Tuna |
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$13.00 |
Ahi tuna w/ spicy sauce
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| Scarduzio Roll |
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$16.00 |
Shrimp tempura, peppered tuna, cucumber and avocado
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| Crispy Salmon Tempura Roll |
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$11.00 |
Salmon, avocado, and cream cheese
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| Spider Roll |
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$17.00 |
Soft shell crab, cucumber, avocado, fish roe, & lettuce w/eel sauce
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| Hokkigai Roll |
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$18.00 |
Soft clam and white tuna, tobiko garnish
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| Rainbow Roll |
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$18.00 |
Ahi tuna, white tuna, salmon & avocado w/ crabmeat cucumber
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| California Roll |
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$10.00 |
Cucumber, avocado, kani
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| Surf and Turf Roll |
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$24.00 |
Maine lobster, kobe beef, avocado, cucumber, spicy sriracha sauce
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| Sushi Menu - Sushi Bar |
| Miso Soup |
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$8.00 |
Kombu, tofu, & mushroom
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| Sashimi or Nigiri Sampler |
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$24.00 |
Chefs selection 8 pieces
MORE
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| Bamboo Steamed Edamame |
0
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$8.00 |
Special seasoning
MORE
|
| Shrimp Spring Roll |
0
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$9.00 |
Thai style dipping sauce
MORE
|
| Seafood Salad Tartar |
0
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$15.00 |
Japanese citrus dressing
MORE
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| Tempura Plate |
0
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$16.00 |
Chefs daily creation
MORE
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| Asian BBQ Chicken Wings |
0
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$10.00 |
Szechuan dipping sauce
MORE
|
| Spicy Wok Fried Baby Octopus |
0
|
$18.00 |
Asian vegetables, garlic essence
MORE
|
| Ponzu Kobe Beef Lettuce Wrap |
0
|
$18.00 |
Mint and diakon radish garnish
MORE
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| Lobster Stir Fried Rice |
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$16.00 | |
| Spicy Kobe Beef Stir Fried Rice |
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$18.00 | |
| Sides |
| Whipped Yukon Gold Potatoes |
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$11.00 |
| Truffle Whipped Yukon Gold Potatoes |
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$12.00 |
| Lobster Whipped Yukon Gold Potatoes |
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$13.00 |
| Mac and Cheese |
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$9.00 |
| Sauteed Spinach |
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$10.00 |
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| Jumbo Asparagus |
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$11.00 |
| Forest Mushrooms & Onions |
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$11.00 |
| Baked Potato |
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$11.00 |
| Desserts |
| Waffles N Ice Cream |
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$9.00 |
Crispy waffles, pistachio caramel ice cream, hot chocolate, roasted pineapple and bananas
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| Chocolate Double Stuffed |
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$9.00 |
Chocolate cake soaked with chocolate liquor filled with vanilla Oreo cookie cream, crunchy cookie bottom
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| Fruit Pie |
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$9.00 |
Best seasonal fruit baked in a flaky pie dough crust, warm
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| The Jersey Shore |
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$9.00 |
Butter Scotch Krimpet styled cake filled with raspberry jam, peppermint cream candy, almond joy, house made peanut butter cup
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| Pistachio Crème Brule |
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$9.00 |
Shortbread cookie, vanilla bean cream
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| Key Lime Cheesecake |
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$9.00 |
Lime cheesecake, graham cracker crust, key lime cream, wonder-dust
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| Beverages |
| Illy Coffee |
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$3.00 |
| Illy Espresso |
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$4.00 |
| Illy Cappuccino |
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$4.00 |
| Chefs Daily Selection of Hot Tea |
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$3.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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