Stories Fine Dining Establishment at Hyatt Regency Menu and Prices
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Stories Fine Dining Establishment at Hyatt Regency Menu
| Starters |
| Foraged Wild Mushroom Salad |
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$9.00 |
Bitter greens, shaved manchego, dried prosciutto, soft boiled egg and a bacon-sherry vinaigrette
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| Roasted Beet Salad |
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$9.00 |
Pickled beets, baby arugula, herb crusted goat cheese and a beet vinaigrette
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| Stories Mixed Greens |
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$7.00 |
Baby greens, house smoked bacon, goat cheese, pecans, sherry vinaigrette and danjou pear
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| Seared Scallops |
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$12.00 |
Wild caught scallops, carrots, celery, leeks, potatoes, parsnips and sauce bouillabaisse
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| New Zealand Green Lip Mussels a la Mouclade |
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$9.00 |
White wine, cream, madras curry, potatoes, onions, celery and carrots
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| Green Eggs and Ham |
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$8.00 |
Crispy smoked niman pork belly confit, herb crusted poached egg and smoked potato puree
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| French Onion Soup |
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$8.00 |
Caramelized onions, toasted brioche, gruyere and parmesan cheese
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| Entrees |
| Filet Mignon |
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$38.00 |
Niman ranch filet mignon, potato puree, sautéed mushrooms and asparagus
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| Prime Black Angus NY Strip |
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$38.00 |
House-made steak sauce, yukon gold potatoes and leek confit
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| Braised Niman Ranch Short Ribs |
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$30.00 |
Fingerling potatoes, chanterelle mushrooms, cipollini onions, brussels sprout leaves and sweetbread ragout
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| Hawaiian Fish of the Day |
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$32.00 |
Grilled artichokes, zucchini, squash, sun dried tomatoes, kalamata olives with a citrus purée
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| Gold Skinned Idaho Rainbow Trout |
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$29.00 |
Mushrooms, potatoes, carrots, heirloom tomatoes, brown butter and almond puree
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| Lamb Shank Cassoulet |
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$32.00 |
Slow roasted niman ranch lamb shank, smoked lamb belly, merquez sausage and a white bean stew
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| Texas Game Plate |
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$35.00 |
Smoked boar ribs, nilgai antelope and quail stuffed with duck boudin
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| Truffle & Shellfish Risotto |
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$29.00 |
Scallops, shrimp, clam, crab, mussel, wild mushrooms, peas and carrots
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| Buffalo Burger 10 oz. |
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$20.00 |
Grilled pork belly confit, heirloom tomatoes, watercress, grilled onions, manchego cheese with truffle fries
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| Mushroom Pasta |
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$20.00 |
Portabella, hon shimeji, oyster and chanterelle mushrooms with spaghetti and herb butter
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| Sides |
| Potato Puree with Goat Cheese |
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$5.00 |
| Sauteed Spinach |
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$5.00 |
| Truffle Macaroni and Cheese |
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$5.00 |
| Roasted Garlic and Sausage Bread Pudding |
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$5.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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