Strata Restaurant and Bar Menu and Prices
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Strata Restaurant and Bar Menu
| Appetizers |
| Butternut Squash Ravioli |
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$6.95 |
Roasted butternut squash ravioli with toasted pumpkin seeds and sage butter
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| Empanadas |
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$7.95 |
Crispy masa pastry dough, tomato, corn and avocado salsa with chipotle ranch dressing
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| Shrimp Poppers |
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$7.95 |
Crispy baby shrimp with creamy Cajun aioli
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| Spinach and Artichoke Stuffed Mushrooms |
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$6.95 |
Artichoke and spinach stuffed mushrooms with rustic pomodoro sauce
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| Fried Mozzarella |
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$7.95 |
Crispy mozzarella served with a rustic pomodoro sauce
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| Habanero Sausage |
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$6.95 |
House-made habanero sausage with toasted crostinis, onions and sweet bell peppers with tomato mostarda
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| Fried Calamari |
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$8.95 |
Crispy calamari with a rustic pomodoro sauce
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| Jumbo Lump Crab Cakes |
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$9.95 |
Jumbo lump crab meat and roasted bell peppers with chipotle hollandaise
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| Bruschetta |
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$5.95 |
Marinated diced tomatoes, capers, kalamata olives, fresh basil, red onions and Parmesan cheese with toasted foccacia
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| Shiner and Pancetta Fondue |
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$7.95 |
House cured pancetta in a Shiner Bock and cheddar fondue with toasted foccacia for dipping
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| Pear and Pancetta Flatbread Pizza |
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$8.95 |
Spiced poached pears with house cured pancetta, goat cheese, arugula, garlic cream and balsamic glaze
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| Margherita Flatbread Pizza |
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$7.95 |
Spiced poached pears with house cured pancetta, goat cheese, arugula, garlic cream and balsamic glaze
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| Appetizer Trio |
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$23.95 |
Choice of three of the following appetizers: Calamari, Habanero Sausage, Spinach and Artichoke Stuffed Mushrooms, Beef Empanadas, Fried Mozzarella, Bruschetta, Butternut Squash Ravioli, Crab Cakes ($
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| Salads |
| Add chicken $4.95, add steak $6.95, add shrimp, 5.95, salmon $7.95, crab $6.95, lobster 12.95 |
| Garden Salad |
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$4.95 - $9.95 |
Tomatoes, carrots and cucumbers with choice of dressing. Gluten free
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| Poached Pear Salad |
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$6.95 - $10.95 |
Butter lettuce mix, spiced poached pears, candied pecans and blue cheese crumbles with apple cider vinaigrette. Gluten free
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| Mediterranean Shrimp Salad |
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$8.95 - $14.95 |
Seared shrimp with feta cheese, black olives, peppercorncinis, thinly sliced red onions and bell peppers with herb vinaigrette. Gluten free
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| Strata BLT |
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$5.95 - $9.95 |
Crispy iceberg wedge, bacon, Roma tomatoes with choice of dressing. Gluten free
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| Strawberry Fields |
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$5.95 - $9.95 |
Garden lettuce mix, strawberries, mandarin oranges, toasted almonds, feta cheese, sliced cucumbers with a tangy strawberry and black pepper vinaigrette
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| Tomato Strata |
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$6.95 - $11.95 |
Tomatoes with fresh mozzarella cheese, basil, balsamic reduction and a garlic and shallot infused olive oil. Gluten free
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| Caesar Salad |
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$5.95 - $9.95 |
Crispy romaine hearts, herbed croutons, anchovy fries, and parmesan crisp with Caesar dressing
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| Cobb Salad |
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$6.95 - $10.95 |
Romaine lettuce, diced tomatoes, cucumbers, grated eggs, blue cheese crumbles, bacon and sliced avocado with choice of dressing
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| Lemon Thyme Chicken Salad |
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$12.95 |
Grilled chicken breast with garden lettuce mix, tomatoes, cucumbers and carrots with a tangy lemon thyme dressing
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| Steak Salad |
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$14.95 |
Sliced beef tenderloin with spinach, arugula, romaine lettuce mix, tomatoes, cucumbers and carrots with choice of dressing. Gluten free
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| Soups |
| Southwest Corn Chowder |
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$5.95 - $7.95 |
Roasted corn, bell peppers and potatoes
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| Soup du Jour |
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$3.95 - $5.95 |
Soup of the day
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| Tomato Poblano |
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$3.95 - $5.95 |
Roasted tomatoes and poblano peppers with crispy potato threads
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| Entrees |
| Chicken Fried Chicken |
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$8.95 |
Crispy chicken breast, bacon mac and cheese, sautéed spinach and pancetta cream
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| Fried Ravioli |
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$8.95 - $7.95 |
Sauteed spinach, tomatoes and capers with a rustic pomodoro sauce
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| Pan Seared Trout |
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$10.95 |
Tomato dusted trout, roasted corn and tomato risotto, sautéed green beans with brown butter. Gluten free
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| 6 oz Filet Mignon |
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$22.95 |
Potato pave and grilled asparagus with red wine demi-glace. Gluten free
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| Grilled Flat Iron Steak |
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$11.95 |
With whipped potatoes and grilled asparagus. Gluten free
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| Quinoa Pilaf |
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$10.95 |
Quinoa with roasted corn, bell peppers, onions, tomatoes and fresh herbs. Gluten free
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| Pasta Bolognese |
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$12.95 |
Classic spaghetti with meat sauce, made with ground beef tenderloin
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| Seafood |
| Choose your pasta:bow tie, fettuccini, cappellini. choose your sauce: pomodoro ,roasted garlic cream, alfredo, creamy tomato choose up to three ingredients (.95 cents each additional ingredient):zucchini,tomatoes , black olives,capers mushrooms, eggplant, |
| Pasta Creations |
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$11.95 - $14.95 |
Choose your main ingredient
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| Executive Lunch |
| Choice of two sides:bacon mac and cheese, sauteed vegetables, garlic spinach, whipped potatoes, sauteed mushrooms, french fries. Choice of one starter:served with choice of french fries, garden salad, caesar salad, tomato poblano or soup du jour. cup of r |
| Beef Tournedos |
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$14.95 |
4 oz beef medallions with mushroom and red wine demi-glace
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| Grilled Pork Chop |
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$14.95 |
Dry spice rubbed pork chop with apple cider reduction
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| Grilled Chicken Breast |
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$14.95 |
With pancetta cream
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| Pan Seared Salmon |
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$14.95 |
With balsamic cherry tomato sauce. Gluten free
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| Sandwiches |
| Served with choice of french fries, garden salad, caesar salad, tomato poblano or soup du jour. cup of roasted corn chowder (add $2) |
| Kobe Burger |
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$13.95 |
½ lb American Kobe patty with avocado, bacon, sautéed onions and swiss cheese on a Jalapeno bun
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| Habanero Sausage Stacker |
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$7.95 |
House-made habanero sausage, sauteed onions and bell peppers with Dijon mustard
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| Crispy Fish Tacos |
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$7.95 |
Lightly breaded white fish, shredded lettuce, tomatoes and roasted corn with remoulade
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| Steak Sandwich |
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$7.95 |
Sliced grilled beef, provolone cheese, crispy shallots and provolone cheese with horseradish aioli
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| Chicken Salad Sandwich |
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$7.95 |
Diced chicken breast, apples, pecans, lettuce and tomatoes on ciabatta bread
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| Shrimp Poboy |
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$8.95 |
Lightly breaded shrimp, shredded lettuce and tomatoes with remoulade
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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