Sun Valley Club Menu and Prices
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Sun Valley Club Menu
| Starters |
| Grilled Artichoke |
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$12.00 |
preserved lemon-garlic aioli
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| Roasted Red Pepper Hummus |
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$13.00 |
warm pita bread, olive tapenade, lemon-herb goat cheese
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| Crispy Flatbread |
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$14.00 |
organic chicken breast, smoked paprika romesco, sweet onion, arugula, lime
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| Burrata Cheese |
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$13.00 |
tomato, garlic crostini
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| Prawn Cocktail |
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$15.00 |
spicy tomato sauce, cubed avocado
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| Antipasti Platter |
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$16.00 |
prosciutto, handcrafted salami, artisan cheese, marinated olives, artichokes, rustic crackers
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| Crispy Calamari |
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$14.00 |
peanut slaw, toasted coconut, green onion, sweet chili sauce
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| Chicken Tortilla Soup |
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$6.00 - $9.00 |
lime crema, pico de gallo
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| Peder's Gazpacho |
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$6.00 - $9.00 |
changes daily
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| Salads |
| Clubhouse Louis |
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$17.00 |
butter leaf lettuce, avocado, tomato, asparagus, hardboiled egg louis dressing, choice of shrimp or crab
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| Southwest Chicken Salad |
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$16.00 |
organic chicken breast, romaine lettuce, black beans, jicama, cotija cheese, pumpkin seeds, tortilla strips, roasted poblano dressing
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| Roasted Beet Carpaccio |
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$15.00 |
kale, red quinoa, pistachios, scallions, mint
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| Skirt Steak Salad |
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$17.00 |
iceberg lettuce wedge, peppered bacon, smoky blue cheese, roma tomatoes
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| Sandwiches |
| choice of hand cut russet french fries or homemade potato chips |
| Pulled Pork Sliders |
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$16.00 |
bourbon barbeque sauce, white cheddar, coleslaw
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| The Btla |
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$15.00 |
smoked turkey breast, peppered maple bacon, tomatoes, avocado aioli, iceberg lettuce, toasted sourdough
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| Reuben |
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$15.00 |
corned beef, sauerkraut, swiss, russian dressing, rye
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| Achiote Organic Chicken Breast |
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$15.00 |
pepper jack cheese, avocado, grilled pineapple, sweet red onion
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| Idaho Burger |
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$15.00 |
grilled red onion, homemade zucchini pickles, choice of white cheddar, swiss or blue cheese
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| Favorites |
| Baja Fish Tacos |
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$16.00 |
fresh mahi, coleslaw, avocado, pico de gallo
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| Cedar Planked Idaho Ruby Trout |
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$15.00 |
french green lentils, bacon, frisee, shaved fennel, mustard seed
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| Open-Faced Wild Alaskan Salmon Sandwich |
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$17.00 |
house smoked bacon, watercress, horseradish aioli, toasted country rye
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| Grilled Skirt Steak |
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$17.00 |
chimichurri, spinach, smashed potatoes
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| Enhance your Complementary Cookie |
| Nutella Flavored Whipped Mascarpone |
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$2.00 |
| Sliced Strawberries |
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$2.00 |
| Salted Caramel Sauce |
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$1.00 |
| Warm Chocolate Sauce |
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$1.00 |
| Scoop of Vanilla Ice Cream |
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$2.00 |
| Scoop of Chocolate Ice Cream |
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$2.00 |
| Kids Menu |
| 12 & under $10. Includes your choice of Homemade French Fries or Potato Chips, Fresh Fruit and Drink. |
| Chicken Quesadilla |
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Price may varies |
| Grilled Organic Chicken Breast |
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Price may varies |
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| Grilled Cheese Sandwich |
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Price may varies |
| Macaroni and Cheese |
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Price may varies |
| Kobe Beef Slider |
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Price may varies |
| Sparkling Wine |
| Adami, Prosecco, Garbèl 13, Veneto, Italy |
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$9.00 |
| Mumm, Brut Rosé, Napa Valley, California |
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$12.00 |
| Adami, Prosecco, Garbèl 13, Veneto, Italy |
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$34.00 |
| Mumm, Brut Rosé, Napa Valley, California |
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$46.00 |
| Schramsberg Vineyards, Brut Rosé, California |
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$69.00 |
| Laurent-Perrier, Brut, Champagne, France |
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$78.00 |
| Veuve Clicquot, Brut, Champagne, France |
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$100.00 |
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| Laurent-Perrier, Brut, Champagne, France |
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$40.00 |
| Veuve Clicquot, Brut, Champagne, France |
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$58.00 |
| Chardonnay |
| A to Z Wineworks, Oregon 2013 |
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$9.00 |
| L'Ecole, Columbia Valley, Washington 2013 |
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$12.00 |
| Rombauer Vineyards, Napa Valley, California 2014 |
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$16.00 |
| North by Northwest, Columbia Valley, Washington 2013 |
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$30.00 |
| A to Z Wineworks, Oregon 2013 |
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$34.00 |
| Sonoma-Cutrer, Russian River Ranches, California 2013 |
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$40.00 |
| L'Ecole, Columbia Valley, Washington 2013 |
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$46.00 |
| Stuhlmuller, Anderson Valley, California 2012 |
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$50.00 |
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| Rombauer, Carneros, Napa Valley, California 2014 |
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$62.00 |
| Louis Latour, Pouilly-Fuisse, Burgundy, France 2013 |
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$70.00 |
| Additional White |
| Riff, Pinot Grigio, Delle Venezie, Italy 2014 |
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$8.00 |
| Kim Crawford, Sauvignon Blanc, New Zealand 2014 |
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$9.00 |
| Sun Valley White |
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$9.00 |
| Sun Valley Rosé |
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$9.00 |
| Pinot Noir |
| Irony, Monterey, California 2013 |
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$8.00 |
| Meiomi, Monterey/Santa Barbara/Sonoma, California 2013 |
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$11.00 |
| A to Z Wineworks, Oregon 2013 |
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$12.00 |
| Irony, Monterey, California 2013 |
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$30.00 |
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| Meiomi, Monterey/Santa Barbara/Sonoma, California 2013 |
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$42.00 |
| A to Z Wineworks, Oregon 2013 |
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$46.00 |
| Adelshiem, Willamette Valley, Oregon 2013 |
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$52.00 |
| Cabernet Sauvignon |
| Beaulieu Vineyards, Napa Valley, California 2012 |
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$12.00 |
| Duckhorn, Decoy, Sonoma County, California 2013 |
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$14.00 |
| Three Rivers, Columbia Valley, Washington 2012 |
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$10.00 |
| Additional Red |
| Woop Woop, Shiraz, Australia 2013 |
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$8.00 |
| Catena, Malbec, Medoza, Argentina 2013 |
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$9.00 |
| Chateau Ste Michelle, Indian Wells, Merlot, Washington 2012 |
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$9.00 |
| Sun Valley Red |
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$9.00 |
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| Villa Antinori, Tuscana Rosso, Tuscany, Italy 2012 |
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$11.00 |
| Bottled Beer |
| Budweiser, America, ABV 5.0% |
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$4.00 |
| Coors Light, America, ABV 4.2% |
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$4.00 |
| Sierra Nevada, Pale Ale, California, ABV 5.6% |
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$6.00 |
| Fat Tire, Amber Ale, Colorado, ABV 5.2% |
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$6.00 |
| Corona Extra, Pale Lager, Mexico, ABV 4.6% |
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$5.00 |
| Heineken, Pale Lager, Holland, ABV 5.0% |
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$5.00 |
| Amstel Light, Holland, ABV 3.5% |
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$5.00 |
| Beck's Non-Alcoholic, Germany, ABV 0.3% |
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$5.00 |
| Bass, Engish Pale Ale, Englend, ABV 5.1% |
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$6.00 |
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| Guinness Draught Can, Dry Stout, Ireland, ABV 4.2% |
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$7.00 |
| Clubhouse Specialty Cocktails |
| Sun Valley Bloody Mary |
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$10.00 |
Absolut Peppar, Cajun Spice Rim & Pickled Vegetables
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| Nordic Tea |
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$9.00 |
Canton Ginger Liqueur, Orange Spice Tea, & Orange Twist
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| The Classic Bellini |
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$10.00 |
White Peach purée & Prosecco
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| Epiphany |
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$12.00 |
Pear Vodka, St. Germaine Elderflower liqueur, Prosecco
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| Clubhouse Coffee |
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$11.00 |
Patron Café XO, Bailey's Irish Cream & Whipped Cream
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| Crimson Martini |
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$11.00 |
Pama Pomegranate Liqueur, Vanilla Vodka & Cranberry Juice
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| Tequila Sample |
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$38.00 |
Avion Silver, Corralejo Reposado, El Tesora Anejo, Don Julio 1942 Served with sangrita and cinnamon dusted orange slices.
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| Sauvignon Blanc |
| Kim Crawford, Marlborough, New Zealand 2014 |
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$34.00 |
| Duckhorn Vineyards, Napa Valley, California 2014 |
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$54.00 |
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| Pinot Grigio/Gris |
| Riff, Pinot Grigio, Delle Venezie, Italy 2014 |
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$30.00 |
| Acrobat by King Estate, Pinot Gris, Oregon 2013 |
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$34.00 |
| Santa Margherita, Pinot Grigio, Trentino-Alto Adige, Italy 2014 |
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$50.00 |
| Cabernet Sauvignon & Blends |
| Three Rivers, Columbia Valley, Washington 2013 |
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$38.00 |
| Beaulieu Vineyards, Napa Valley, California 2012 |
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$46.00 |
| Duckhorn, Decoy, Napa Valley, California 2013 |
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$54.00 |
| Clos du Val, Napa Valley, California 2012 |
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$58.00 |
| Jordan, Alexander Valley, California 2011 |
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$96.00 |
| Additional Reds |
| Woop Woop, Shiraz, Australia 2013 |
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$30.00 |
| Michele Chiarlo, Barbera d'Asti, Piedmont, Italy 2011 |
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$32.00 |
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| Chateau Ste Michelle, Indian Wells, Merlot, Washington 2012 |
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$34.00 |
| Catena, Malbec, Mendoza, Argentina 2013 |
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$34.00 |
| Villa Antinori, Tuscana Rosso, Tuscany, Italy 2012 |
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$42.00 |
| Hedges, DLD Syrah, Red Mountain, Washington 2012 |
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$54.00 |
| White Wine |
| Calera, Chardonnay, Columbia Valley, Washington 2011 |
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$25.00 |
| Leitz, Spätlese Riesling, Rheingau, Germany 2011 |
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$28.00 |
| Red Wine |
| Calera, Pinot Noir, Central Coast, California 2013 |
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$30.00 |
| L'ecole #41, Cabernet Sauvignon, Washington 2012 |
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$32.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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