Charlie's L'Etoile Verte Menu and Prices
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Charlie's L'Etoile Verte Menu
| Appetizers |
| Soup Of The Day |
0
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$6.00 |
| Pate Maison |
0
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$8.00 |
| Fried Green Tomatoes, Lump Crab, And Remoulade |
0
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$10.00 |
| Fresh Mozzarella, Tomatoes, And Basil Pesto |
0
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$7.50 |
| Smoked Maine Salmon |
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$8.50 |
| Escargot And Leeks With Puff Pastry |
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$8.00 |
| Pan Roasted Bluffton Oysters |
0
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$8.00 |
| Soup Du Jour |
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$5.00 |
| Pate Maison |
0
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$8.00 |
| Fruit And Cheese |
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$8.00 |
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| Entrees |
| all entrees include a house salad, and are accompanied with potatoes au gratin and fresh vegetables |
| Tilapia Sauteed In Parmesan Crust |
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$26.00 | |
| Flounder Or Grouper Sauteed Meuniere |
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$26.00 | |
| Grilled Snapper |
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$26.00 |
with wild mushroom sauce
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| Wild Sockeye Salmon |
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$31.00 |
grilled with basil pesto
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| Grilled Tuna, Chef’s Shrimp Salsa |
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$29.00 | |
| Blackened Redfish, K-paul’s Louisianne |
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$29.00 | |
| Sea Scallops |
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$29.00 |
grilled with tomato coulis
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| Swordfish |
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$29.99 |
grilled with anchovy caper butter
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| Local Cobia |
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$28.00 |
grilled with mango vinaigrette
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| Filet Mignon, Boursin Fines Herbes |
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$30.00 | |
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| Blackened Ribeye |
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$36.00 |
with blue cheese cream
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| Veal Tenderloin |
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$30.00 |
grilled and sliced, wild mushroom sauce
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| Breast Of Duck |
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$26.00 |
raspberry demi-glace
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| Domestic Rack Of Lamb |
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$42.00 |
rosemary au jus
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| Dessert |
| Pave Au Chocolat |
0
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$7.50 | |
| Bread Pudding, Crème Anglaise |
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$7.50 | |
| Fresh Berries |
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$7.50 |
with white chocolate sauce
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| Caramel Cake |
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$7.50 |
with vanilla ice cream
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| Blueberry And Peach Cobbler |
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$7.50 | |
| Biscotti |
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$7.50 |
with fine muscat
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| Salads And Sandwiches |
| Cobb Salad |
0
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$15.00 |
turkey, crispy bacon, avocado, cheese, tomatoes, egg, and essie’s famous sweet tomato and black pepper vinaigrette
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| K-paul's Louisianne Salad |
0
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$14.00 |
mixed greens, tomatoes, and cucumber with choice of blackened salmon or steak
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| Curry Shrimp |
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$12.00 |
hand peeled shrimp tossed in a sour cream curry dressing, avocado, and mango chutney
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| Charlie's Chicken Salad |
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$10.00 |
chunks of chicken, cranberries, apples, celery, pecans, and mayonnaise. served on mixed greens or on a baguette. served with fresh fruit
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| Orange-ginger Chicken |
0
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$10.00 |
orange juice, ginger, honey, toasted almonds, and bell peppers. served on abed of mixed greens with balsamic reduction
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| Chevre Salad |
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$8.00 - $15.00 |
mixed baby greens with goat cheese, cranberries, praline pecans, and vinaigrette
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| Sirloin Steak Sandwich |
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$12.00 |
seared steak on a ciabatta roll with boursin cheese spread and greens. served with fresh fruit and wild rice salad
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| Les Entrees |
| Chicken Crepes |
0
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$10.00 |
two crepes stuffed with chicken, mushrooms, spinach, and béchamel sauce. served with a salad
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| Flounder Sautéed Meuniere |
0
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$16.00 |
lightly floured and sauteed in white wine, butter, and lemon. served with a salad, potatoes au gratin, and vegetables
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| Breast Of Duck |
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$15.00 |
seared and sliced breast of duck with raspberry demi-glace. served with a salad, potatoes au gratin, and vegetables
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| Fish Cakes |
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$11.00 |
golden sautéed gallettes of fish with remoulade sauce. served with a salad, potatoes au gratin, and fresh vegetables
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| Tarte Du Jour |
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$10.00 |
just like a quiche. it's charlie's daily creation. served with fresh fruit and wild rice salad
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| Chef's Pasta Entree |
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$11.00 |
served with a salad
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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