Twenty8 Food & Spirits Menu and Prices
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Twenty8 Food & Spirits Menu
| Small Bites - Beginnings or Salad |
| Shrimp Cocktail |
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$12.00 |
Horseradish spiked cocktail sauce
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| Flash Fried Calamari |
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$11.00 |
Pickled banana peppers, tomato dip
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| Twenty 8 Clam Chowder |
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$7.00 |
Native clams, cream and potatoes
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| Crisp Wings |
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$9.00 |
Choose: buffalo, whiskey bbq or citrus garlic parmesan
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| Pesto Chicken Quesadilla |
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$12.00 |
Sweet red peppers, garlic pesto, smoked gouda and vermont cheddar fondue
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| Crab Cakes |
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$12.00 |
Micro herbs, chive oil, citrus tomato vinaigrette
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| Crisp Onion Rings |
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$8.00 |
Zesty horseradish dipping sauce
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| Desserts - Beginnings |
| Flash Fried Calamari |
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$11.00 |
Point Judith Calamari, pickled banana peppers, tomato dip
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| Asian Style Crisp Short Ribs |
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$11.00 |
Sesame Kung-Pao sauce
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| New England Clam Chowder |
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$6.00 |
Native clams, cream, potatoes
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| Deconstructed Soft Shell Crab Po-Boy |
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$12.00 |
Grilled crostini, cilantro cabbage slaw, cranberry creole remoulade
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| Twenty8 Crab Cakes |
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$12.00 |
Shaved fennel peach salad, shallot dijon vinaigrette
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| Shrimp Cocktail |
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$12.00 |
Horseradish spiked cocktail sauce
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| Desserts - Salads |
| Caesar Salad |
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$8.00 |
Parmesan crisp, garlic croutons
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| New England Greens |
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$8.00 |
Baby greens, grape tomatoes, crisp bacon, polenta croutons, candied walnuts, maple gorgonzola vinaigrette
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| Wedge Salad |
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$8.00 |
Crisp iceberg, crumbled blue cheese, crisp bacon, tomatoes
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| Small Bites - Sandwiches |
| All sandwiches served with choice of potato chips, onion rings, sweet potato or house fries |
| Twenty 8 Burger |
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$13.00 |
Apple wood smoked bacon, vermont aged cheddar
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| Touchdown Burger |
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$14.00 |
House blend burger, crisp onion rings, lettuce, tomato, zesty horseradish sauce
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| Sourdough Smoked Corned Beef |
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$14.00 |
Swiss cheese, tomato, sauerkraut and house dressing
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| Whiskey Club Panini |
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$12.00 |
Slow roast turkey breast, whiskey bbq sauce, crisp bacon and tomato
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| Italian Chicken BLT |
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$13.00 |
Artisanal bibb, vine ripe tomatoes, crisp smoked bacon and caramelized onion pesto aioli
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| Main Course |
| Ginger Roasted Salmon |
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$23.00 |
Fennel seafood broth, baby bok choy, littlenecks
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| Filet Mignon |
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$30.00 |
Olive oil poached fingerling potatoes, roasted asparagus, caramelized leek demi glace
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| Roast PT Farms Pork Chop |
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$28.00 |
Chourico potato hash, smoked tomato relish
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| Seared Diver Scallops |
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$24.00 |
Yuzu infused spring pea risotto
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| Lemon Rosemary Brined Half Chicken |
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$22.00 |
All natural half chicken, potato puree, grilled asparagus
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| Hand Cut Sirloin |
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$28.00 |
Crisp potato rosti, grilled asparagus, duck fat-roasted garlic butter
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| Prosciutto Wrapped Lamb |
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$38.00 |
Potato puree, asparagus, mint gremolata
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| Cod Fillet |
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$23.00 |
Crab and corn tamale, cranberry mango compote
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| Gnocchi |
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$20.00 |
Potato gnocchi, house made sausage, mushrooms, parmesan cream sauce
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| From the Open Hearth-Flat Breads |
| Spicy Housemade Sausage and Garlic |
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$14.00 |
Sauteed baby spinach, sun-dried tomatoes, mozzarella, pesto
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| Steak and Cheese |
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$15.00 |
Shaved sirloin, caramelized onions, sweet peppers, mozzarella cheese
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| Twenty 8 |
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$16.00 |
Grilled chicken, roasted garlic, artichoke hearts, crisp prosciutto, fresh mozzarella
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| Four Cheese |
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$13.00 |
Ricotta, fresh mozzarella, goat cheese, parmesan, basil oil
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| Buffalo Chicken |
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$14.00 |
Mozzarella, red onion, crisp chicken, zesty wing sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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