The Kitchen Table Restaurant & Lounge Menu and Prices
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The Kitchen Table Restaurant & Lounge Menu
| Soup & Salad Plates |
| Kitchen Table Garden Greens |
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$7.00 |
Cilantro vinaigrette, jalapeno corn bread croutons
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| Signature Bacon and Bleu |
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$10.00 |
Pecan wood smoked bacon lardons, deep ellum bleu cheese, red onion, sea salt, torn romaine leaves, avocado ranch dressing
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| Smoked Tomato & Greek Yogurt Soup |
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$7.00 |
Gluten free. Chive oil drizzle
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| Spring Minestrone |
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$7.00 |
Gluten free. With spring asparagus, sweet peas and fava beans
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| Sharing Plates |
| Warm Kettle Potato Chip |
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$9.00 |
Tossed with sea salt and fresh ground black pepper, chili pepper aioli
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| Fried Sweet Potato Basket |
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$7.00 |
Maytag bleu cheese and texas honey drizzle
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| Warm ricotta Tart |
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$10.00 |
Summer squash, 24 hour roasted tomatoes, fresh basil and kalamata olives
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| House Smoked Salmon and Fresh Spinach Salad |
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$14.00 |
Goat cheese and parma crackling
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| Chilled Zucchini Ribbons and Pulled Chicken Stack |
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$10.00 |
Greek yogurt and evoo
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| Smoked Mozzarella and Roasted Tomato |
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$10.00 |
Dressed arugula
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| Create Your Own Kitchen Table |
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$12.00 |
Create your own tkt chopped salad
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| Open Face Indian Flat Bread Deli Sandwich |
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$16.00 |
Make your selections from our pantry list
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| Large Plates |
| Olive Oil Poached Shrimp |
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$24.00 |
Orange and red onion salad, garden greens and pretzel melba
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| House Smoked Beef Short Rib |
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$25.00 |
Green onion hot sauce glaze, mashed potatoes and fast fried leeks
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| Cedar Plank Smoked Salmon |
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$27.00 |
Parma crackling, kitchen jam, baby carrots
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| Pretzel Burger |
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$15.00 |
Sharp cheddar, tomato, sea salt, and mustard aioli
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| Grilled N.Y. Sirloin Steak |
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$31.00 |
Maytag bleu cheese, tobacco onions, and mashed potatoes
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| Falster Farms Smoked Center Cut Pork Chop |
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$25.00 |
Shiner bock glaze, crispy onions, asparagus, mashed potatoes
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| Chargrilled Flank Steak and Caramelized Sweet Onions on a 3 Seeded Baguette |
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$18.00 |
Roasted bell peppers, arugula, and mustard aioli
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| Lighter Side Seasonal Selection |
| TKT Turkey Meatloaf |
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$17.00 |
Portobello mushroom and sundried tomatoes, loaded mash
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| Pan Grilled Mahi-mahi |
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$23.00 |
Gluten free. Penne pasta, baby green beans and kitchen jam
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| Grilled Chicken Cutlet, and Fresh Arugula Salad |
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$17.00 |
Gluten free. Roma tomatoes, evoo, spring onions and lemon essence
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| Spring Garden Pasta |
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$17.00 |
Gluten free. Penne pasta with asparagus, sweet peas, basil oil and toasted pine nuts
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| Vegetable Selections |
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Price may varies |
Gluten free. Baby carrotsa, sparagus, baby green beans, creamed spinach
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| Sweets |
| TKT Winkie Shortcake |
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$7.00 |
Homemade twinkie shortcake heaped with fresh berries and whipped cream
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| Smores Brownie |
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$7.00 |
Graham cracker brownie, chocolate sauce, marshmallow all in a mason jar
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| Fried Apple Pie |
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$8.00 |
Honey pecans, vanilla bean ice cream
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| Chocolate Coca Cola Cake |
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$8.00 |
Lemon jam, and almond macaroons
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| Fresh Peaches and House Made Granola |
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$8.00 |
Texas honey and pecan praline ice cream
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| Beignets in a Paper Sack |
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$8.00 |
Powder sugar, honey
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| Spring Berries and Vanilla Cream |
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$8.00 |
Gluten free
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| Freshly Brewed Regular and Decaffeinated Starbucks Coffee |
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$4.00 | |
| Selection of Regular and Decaffeinated TAZO Teas |
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$4.00 | |
| Starbucks Cappucino and Latte |
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$6.00 | |
| Starbucks Espresso |
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$5.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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