Menu With Price Menu Sybaris Bistro Menu

Sybaris Bistro Menu and Prices

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Appetizers

The New & Improved tomato sampler- local tomatoes, basil oil, 30 year old sherry vinegar and Maldon sea salt	0	$10.00
Spicy bacon and apple fritters, sweet chile dip	0	$8.00
Chilled grilled tomato bloody Mary gelée, Dungeness crab and horseradish mayonnaise	0	$13.00
Green beans, toasted hazelnuts, cream vinaigrette	0	$8.00
Chilled curried peach soup, whipped coconut cream	0	$7.00

Salads

Mixed green salad, coarse mustard vinaigrette	0	$6.00
Local greens, toasted peanuts, ground turkey, Thai vinaigrette	0	$10.00

Main Courses

Cornflake crusted halibut cheeks, smoked halibut and corn chowder, grilled tomato oil	0	$33.00
Gabe's bucatini, brie, raw tomato, basil oil, a tiny bit of raw garlic	0	$16.00
Grilled zigzag steak, broken pinot reduction, BBQ corn mashed potatoes	0	$22.00

Soviet Georgian semi boneless Spring chicken tabaka, spicy plum condiment, kidney bean & walnut salad	0	$20.00
Olive oil poached albacore tuna, ratatouille ravioli, roasted red pepper stew	0	$22.00
Grilled pork tenderloin, Summer vegetables, lobster emulsion, sweet corn coulis	0	$23.00
Bison stampede!- grilled tenderloin, house made pemmican sausage, liver, smoked tongue hash, huckleberry-Sarawak peppercorn reduction	0	$35.00
Love shellfish? Ask your server about our Seafood Tower.	0	Price may varies

Dessert

Sybaris chocolate hazelnut cake	0	$10.00
Chilled poached peach, amaretti mascarpone fluff, peach sorbet, toasted almond streusel	0	$9.00
Blueberry-rose geranium creamsicle, strawberry-hibiscus juice	0	$7.00
White chocolate-Greek yogurt panna cotta, raspberry caramel	0	$10.00
Warm chocolate zucchini cake, caramel corn foam	0	$9.00

Mark Twain Strawberry Experience (3 day notice)- This will be offered until local strawberries are no longer available	0	$15.00	Hot, baked to order shortcakes, a bowl of whole, hulled local strawberries, Mexican cane sugar, strawberry ice cream, wild strawberry sorbet, strawberry whipped cream, lightly sweetened Ochoa creme MORE

Dessert Wines

Quinta do Noval 10 year tawny porto, Portugal	0	$8.00
Warre's late bottled vintage Porto, 2002	0	$11.00
Penfold's Grandfather Rare Tawny	0	$15.00
Blandy's 5 year Bual Madeira	0	$6.00
Blandy's 10 year Malmsey Rich Madeira	0	$8.00
Lindeman's Framboise, Belgium	0	$9.00
Elio Perrone, sourgal moscato d'asti Italy, 2011	0	$14.00 - $24.00
Remy Martin, cognac, VSOP	0	$10.00
Clear Creek grappa of Oregon pinot noir	0	$10.00

Clear Creek apple brandy	0	$9.00

Sybaris Celebrates the Birthday of Louis Armstrong

The eleventh in our "Janel & Matt Dinner Party" series. Wednesday, August 17th and 24th we will be closed to the public. 12 guests will share a table in front of the fireplace for a 7 course dinner cooked by Matt and served by Janel. The dinner will feature wine chosen from our personal cellar as well as other beverages that will be paired with the meal. $100 per person, beverage pairings are included, gratuity is optional. Due to the intimate size of the gathering, alternatives to the menu are politely declined. Thank you! Dinner begins at 6 pm.

First course	Price may varies	Dungeness crab legs remoulade MORE
Second course	Price may varies	Baked oyster trio: Rockefeller, Bienville, Vieux Carré MORE
Third course	Price may varies	Egg Sardou (creamed spinach, hollandaise, artichoke bottom) MORE
Fourth course	Price may varies	Gumbo filé MORE
Fifth course	Price may varies	Pompano en Papillote MORE
Sixth Course	Price may varies	Grilled semi boneless quail, red beans and rice MORE
Seventh Course	Price may varies	Chocolate pecan praline pie, chicory ice cream MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.