Zydeco's New Orleans Grill Menu and Prices

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Zydeco's New Orleans Grill menu

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Starters-Cups-Small
Red Beans and Rice
0
$4.95
Light red kidney beans served with white rice and sausage
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Vegetarian Red Beans and Rice
0
$3.75
Same as above but made with vegetarians
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Jambalaya
0
$4.85
Chicken and sausage rice dish
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Gumbo
0
$4.85
Slow cooked chicken and sausage served with white rice
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Half and Half
0
$4.95
Half gumbo and half jambalaya
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Garlic Soup
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$3.35
Pureed garlic, onion and thyme in chicken stock
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Crawfish Etouffee
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$5.85
Crawfish tails smothered in a rich brown gravy and served with white rice
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Maque Choux
0
$3.95
Wonderful spicy corn chowder from the caddo indians of louisiana
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Crawfish Maque Choux
0
$5.95
Same as above with crawfish tails sauteed in butter
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Patato Salad Nanoose
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$4.00
Babyfeets Oyster on the Half
0
$2.50 - $24.00
BBQ Shrimps Boutte
0
$14.95
Huge shrimps & tasso
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Tasso
0
$7.85
Diced Tasso
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$4.95
Gator on a Stick (as available)
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$7.95
Tails
0
$4.95
Tails and tasso
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$8.50
Salads
Zydeco House
0
$4.00
Lettuce, onion, black olives
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Muff Wedge
0
$6.75
Lettuce wedge with muffuletta dressing
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Entrees - Dinners - Big
Red Beans and Rice
0
$12.65
Light red kidney beans served with white rice and sausage
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Vegetarian Red Beans and Rice
0
$9.95
Same as above but made with vegetarians
MORE
Jambalaya
0
$13.80
Chicken and sausage rice dish
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Gumbo
0
$10.95
Slow cooked chicken and sausage served with white rice
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Half and Half
0
$13.95
Half gumbo & half jambalaya
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Crawfish Etouffee
0
$16.90
Tails smothered in rich brown gravy and served over white rice
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Jolie Blond Pasta
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$18.60
Rotini pasta, tasso alphreadeaux and crawfish tails
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Ya Ya Chicken
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$13.85
Smokey rosemary and garlic chicken breast with jambalaya & white rice
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Black Cat
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$17.90
Catfish fillets blackened in a cast iron skillet served on a bed of jambalaya covered in tails add 4
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Crawfish Maque Choux
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$13.95
Spicy corn chowder with crawfish tails sauteed in butter
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Barrone Street Shrimp
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$18.60
Spicy sautteed shrimp and red potatoes in a sweet spicy red sauce
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Blackened Filet Bearnise
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$39.00
An half pound of fresh, never frozen tenderlion filet, a little salt & pepper, blackened, served on a bed of jambalaya & drenched in a rich bearnaise and fresh sauteed mushrooms. A masterpiece - not
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Fried Seafood Dinners
Add house salad or garlic soup to any entree $2.00
Catfish (2)
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$13.85
Oyster (6-8 by size)
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$18.60
Shrimps (8)
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$14.95
Softshell Crab (2)
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$18.75
Frog Legs (10-14 by size)
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$17.45
By size-if we can only get a smaller size the number of pieces goes up. Seafood dinners served with fries or potato salad.
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Fried Seafood -Per Piece
Catfish
0
$5.95
Oyster
0
$2.70
Shrimps
0
$1.75
Softshell Crab
0
$7.95
Frogs
0
$1.50
Poboys
Served with fries or zapps sub potato salad + $2.00, sub cup + $3.00
Potato Salad
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$6.95
Chicken Ya Ya
0
$7.95
Shrimps or Crawfish
0
$8.95
Oyster
0
$11.95
Catfish
0
$8.95
Softshell Crab
0
$11.95
Desserts
Bread Pudding
0
$6.50
With rum sauce
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Bourbon Pecan Pie
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$5.50
Death by Chocolate Cake
0
$11.95
Huge
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price