Taki's Mad Greek Menu and Prices
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Taki's Mad Greek Menu
| Appetizers & Sides |
| Dips |
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Price may varies |
Served with pita bread extra pita $1.50 Substitute whole wheat pita $0.25
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| Smyrna Hummus |
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$6.50 |
Garbanzo beans, tahini, fresh garlic, lemon juice, and olive oil.
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| Baba Ghannouj |
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$7.25 |
Roasted smoked eggplant pureed with Tahini, fresh garlic, lemon juice and olive oil.
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| Zorbas Tzatziki |
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$4.95 |
Low fat yogurt, cucumbers, fresh garlic, balsamic vinegar and olive oil.
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| Skordalia |
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$4.95 |
A greek garlic dip pureed fresh garlic, olive oil, and potatoes.
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| Florina Roasted Red Pepper |
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$7.95 |
Roasted red peppers, hot peppers, feta cheese, and olive oil.
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| Kikis Caviar |
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$7.50 |
(Taramosalata)greek caviar blended with lemon juice, olive oil, and red onion.
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| Dip Sampler |
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$9.95 |
Hummus, baba ghannouj, skordalia roasted red pepper, and taramosalata. Served with two pitas
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| Fasolakia (String Beans) |
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$6.50 |
Green string beans sauteed in a tomato sauce with olive oil and fresh herbs topped with a piece of Feta cheese.
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| Horta |
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$5.95 |
Boiled seasonal greens served cold topped with extra virgin olive oil and lemon.
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| Greek Roasted Potatoes |
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$5.95 |
Oven roasted potatoes with lemon and oregano.
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| Hercules Spanakopita |
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$7.50 |
Fresh spinach, eggs, feta and green onions, folded and baked in phyllo roll spread with olive oil. 10oz
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| Elias Tyropitas |
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$6.95 |
Five delicious feta cheese phyllo pies topped with honey.
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| Fried Calamari |
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$9.50 |
Seasoned squid served with Skordalia, Tzatziki and pita bread.
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| Saganaki |
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$8.95 |
Flaming greek cheese served with pita bread
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| Baked Feta |
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$7.50 |
Feta cheese, oregano, olive oil, and kalamata olives served with pita bread.
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| Dolmades |
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$5.95 |
Vegetarian grape leaves stuffed with rice and served with Tzatziki sauce. Seven to an order.
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| Gyro Meze |
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$5.95 |
Our famous gyros meat with onions, tomatoes, and tzatziki.
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| Falafel Appetizer |
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$4.95 |
Four homemade falafels with homemade Tahini sauce.
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| Fries |
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$3.95 | |
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| Greek Fries |
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$4.95 |
Topped with feta cheese and oregano.
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| Garlic Fries |
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$4.50 |
Topped with fresh garlic, olive oil, and parsley.
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| Takis Fries |
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$5.25 |
Our garlic fries topped with feta.
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| Rice Pilaf |
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$3.50 | |
| Soup and Salads |
| Add souvlaki meat to any salad chicken or pork skewer $5.50 Beef or lamb skewer $7.50 |
| Avgolemono Soup |
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$3.95 - $4.95 |
Traditional geek soup made with eggs, lemon, rice and chicken broth.
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| Greek Lettuce Salad |
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$6.50 - $9.50 |
Romaine lettuce, tomatoes, cucumbers, red onions, green peppers, feta cheese, Kalamata olives, and Takis homemade vinaigrette.
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| Authentic Greek Salad |
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$7.50 - $10.50 |
Tomatoes, cucumbers, red onions, green peppers, feta cheese, Kalamata olives, and Takis homemade vinaigrette.
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| Caesar Salad |
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$6.50 - $9.50 |
Romaine lettuce, croutons grated parmesan cheese, Caesar dressing.
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| Dinner Salad |
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$4.95 |
Romaine lettuce, tomatoes, with your choice of homemade blue cheese or homemade vinaigrette.
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| Falafel Salad |
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$9.95 |
Seven falafels on a bed of romaine lettuce, tomatoes, cucumbers, red onions, and takis own tahini dressing. Served with pita bread.
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| Gyro Salad |
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$9.95 |
Romaine lettuce, homemade vinaigrette, Gyros meat topped with Tzatziki, tomatoes, red onions, and feta cheese Served with Pita bread.
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| Greek (Hellenic) Entrees |
| All entrees served with pita bread and tzatziki with your choice of 1 salad (greek salad, caesar salad or blue cheese) and 1 side (greek roasted potatoes, rice pilaf or fries). All souvlakis (skewered meat) are fresh cut on the premises by taki and marina |
| Beef Souvlaki |
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$16.95 |
Two skewers of tender beef marinated in olive oil, onions, lemon and Greek spices; charbroiled. elias favorite
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| Chicken Souvlaki |
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$13.50 |
Three all white meat skewers of marinated chicken.
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| Lamb Souvlaki |
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$18.95 |
Two skewers of Takis famous hand-cut marinated leg of lamb. Feast of the gods.
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| Pork Souvlaki |
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$13.95 |
Two skewers of pork tenderloin.
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| Mad Greek Special |
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$15.95 |
Our mixed grill. One skewer each of chicken, beef, and pork. Most favored by patrons.
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| Lemonato (Pork Chops) |
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$14.95 |
Two jumbo sized pork chops marinated Greek style and charbroiled.
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| Gyros Platter |
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$12.95 |
Traditional gyros served open-faced or wrapped.
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| Falafel Platter |
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$11.95 |
Seven of Takis homemade falafels topped with tahini sauce.
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| veggie Platter |
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$11.95 |
A selection of spanakopita, hummus, and dolmathes
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| Mousaka |
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$14.50 |
A casserole dish made with layers of potatoes, eggplant, and ground beef in spices. Topped with A creamy bechamel sauce.
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| Calamari Dinner |
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$13.95 |
Seasoned fried squid, cut and marinated by taki, served with skordalia and tzatziki.
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| Pastas |
| All pastas served with garlic bread and your choice of greek salad, caesar salad, or homemade blue cheese salad. |
| Spaghetti El Greco |
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$11.95 |
Feta cheese, olive oil, fresh basil, and fresh garlic
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| Spaghetti Florina |
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$10.95 |
Olive oil, fresh basil, fresh garlic, topped with parmesan cheese.
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| Spaghetti Meatballs |
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$13.95 |
Spaghetti and meatballs topped with Takis famous homemade marinara sauce
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| Spaghetti Mizithra |
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$12.95 |
Mizithra cheese, browned butter, olive oil, fresh basil, and fresh garlic.
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| Spaghetti Onassis |
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$13.95 |
Olive oil, fresh garlic, fresh basil, sauteed onions, tomatoes, topped with feta cheese.
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| Sandwiches |
| All sandwiches are wrapped in a pita bread gyro style and served with our homemade tzatziki sauce made with low-fat yogurt (except falafel), lettuce, tomatoes, and red onions. All souvlakis (skewered meat) are fresh cut and marinated on the premises by |
| Gyros |
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$6.50 |
Traditional beef and lamb
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| Beef Souvlaki |
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$7.95 |
Tender beef
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| Chicken Souvlaki |
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$6.50 |
All white meat
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| Lamb Souvlaki |
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$8.25 |
Leg of lamb
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| Pork Souvlaki |
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$6.95 |
Pork tenderloin
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| Falafel |
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$5.95 |
Homemade with garbanzo beans, green onions parsley, garlic, cumin, and cilantro. Tahini sauce
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| Meatballs |
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$7.50 |
Meatball in homemade marinara sprinkled with feta (no veggies)
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| America - America |
| Chicken Strips |
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$8.00 |
Served with garlic fries and honey mustard or blue cheese dipping sauce
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| Desserts |
| Baklava |
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$3.75 |
Takis homemade baklava. layered phyllo and walnuts with honey citrus syrup poured over the pastry
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| Kantifi |
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$3.50 |
Shredded phyllo with walnuts wrapped in a jelly roll style. Orange rind bottom with syrup poured over the pastry.
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| Rice Pudding |
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$3.25 |
Yia-Yias (grandmothers) recipe. Milk, sugar, rice, and orange peel simmered together and sprinkled with cinnamon.
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| Kourambiethes |
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$2.75 |
A rich butter cookie with almonds. Topped with powdered sugar.
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| Beverages |
| Soft Drinks |
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$1.50 |
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| Coffee or Tea |
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$2.00 |
| Milk |
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$2.00 |
| Perrier |
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$2.50 |
| Greek Coffee |
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$3.50 |
| Greek iced Coffee (Frappe) |
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$3.25 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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