Tamarack Junction Steak House Menu and Prices
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Tamarack Junction Steak House Menu
| Appetizers |
| Beef Carpaccio |
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$11.00 |
Thinly sliced beef tenderloin with capers, extra virgin olive oil and shaved parmesan garnished with shaved red onions and micro greens
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| Jumbo Prawns |
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$12.00 |
Four jumbo prawns with cocktail sauce
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| Crispy Pan Fried Dungeness Crab Cake |
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$14.00 |
On a bed of Artisan greens with Creole style lemon remoulade
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| Escargot |
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$10.00 |
Half dozen, baked in garlic herb butter with crostini
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| Ahi Tuna Tartar |
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$11.00 |
A house favorite; with soy, sesame and cucumber garnished with wonton crisps
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| Assorted Cheese Selection (For Two) |
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$14.00 |
Chef's daily selection, great with a glass of wine
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| Soups and Salads |
| Lobster Bisque |
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$12.00 |
Rich and creamy with sherry wine and chunks of lobster
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| Soup of the Day |
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$7.00 |
Created daily by our Chefs
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| Casey's Wedge |
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$7.00 |
The classic with tomato, bacon, chopped egg and blue cheese with balsamic vinaigrette
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| Spinach Salad |
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$7.00 |
Fresh spinach tossed with house made strawberry vinaigrette garnished with feta cheese, fresh strawberries and caramelized pecans
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| Caesar Salad for Two |
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$9.00 |
Artfully crafted at your table
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| Sides |
| Baked Potato |
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$7.00 |
| Twice Baked Potato |
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$7.00 |
| Sautéed Mushrooms |
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$7.00 |
| Creamed Spinach |
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$7.00 |
| Scalloped Potatoes |
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$7.00 |
| Grilled Asparagus |
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$7.00 |
| Seafood |
| Seafood entrées will include a choice of soup or green salad |
| Lobster Tail |
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$38.00 |
Twelve ounce cold water lobster tail roasted with butter and lemon; new potatoes and seasonal vegetable
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| Chilean Sea Bass |
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$38.00 |
Sustainably harvested; pan seared on mashed potatoes with fresh asparagus, butter poached cold water lobster and a lovely hand crafted hollandaise
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| Jumbo Wild Gulf Prawns "Scampi Style" |
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$30.00 |
Sautéed with garlic, tomato, fresh herbs, lemon, butter and cream; tossed with linguini
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| Steak Selections |
| Unless otherwise noted, all our steaks are hand cut, USDA Certified Choice, aged at least 28 days, and cooked to your order in our 1400 degree broiler garnished with truffle butter. Steak House Sauces are available upon request. Rare - Bright Red, Cool Center; Medium Rare - Red Throughout, Warm Center; Medium - Pink with a Small Amount of Red; Medium Well - Pink Throughout. All selections below will include a choice of soup or green salad and chef's choices of side dishes |
| Petite Angus Beef Filet Steak |
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$32.00 |
| Angus Beef Filet Steak |
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$38.00 |
| New York Strip |
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$35.00 |
| Bone-in "Cowboy Cut" Rib-eye |
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$39.00 |
| Steak House Sauces |
| Béarnaise |
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Price may varies |
| Peppercorn |
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Price may varies |
| Bordelaise |
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Price may varies |
| Mushroom Cabernet |
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Price may varies |
| Specialties |
| Specialties will include a choice of soup or green salad |
| USDA Certified Choice Angus Prime Rib |
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$30.00 - $36.00 |
Slow roasted to tender perfection; with scalloped potatoes and fresh vegetable sauté
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| Colorado Lamb Chops |
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$38.00 |
Flame broiled to your order with mint accented blueberry-port wine sauce; mashed Idaho potatoes and fresh vegetable sauté
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| Steak and Lobster |
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$ |
6 ounce filet and a 12 ounce cold water lobster tail; herb roasted potatoes and fresh vegetable sauté
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| Steak Diane |
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$38.00 |
Two three ounce medallions of USDA choice tenderloin steak sautéed with shallots, garlic, brandy, mushrooms and cream; scalloped potatoes and fresh vegetable sauté, prepared table side
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| Steak au Poivre |
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$36.00 |
USDA Certified Choice NY strip steak; crusted with crushed black peppercorns, pan seared and finished with brandy-cream green peppercorn sauce; mashed Idaho potatoes and fresh vegetable sauté
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| Chicken Piccata |
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$24.00 |
Fulton Valley Farms free range chicken breast; lightly seasoned and sautéed with shallots, capers, white wine, butter, cream and herbs; on mashed Idaho potatoes with wilted spinach
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| Sparkling Wines |
| Dom Perignon - France 2002 |
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$250.00 |
| Domaine Chandon - Napa Valley |
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$10.00 - $35.00 |
| Roederer Estates - Brut, Anderson Valley |
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$34.00 |
| Schramsberg - Blanc de Blanc, Napa Valley, 2010 |
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$50.00 |
| Veuve Clicquot - Brut, Yellow Label, Champagne, France |
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$85.00 |
| CHARDONNAY |
| Far Niente - Napa Valley, 2010/2011 |
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$80.00 |
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| Ferrari Carano - Reserve, Carneros, 2012 |
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$52.00 |
| Ferrari Carano - Sonoma County, 2013 |
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$9.00 - $30.00 |
| Ferrari Carano - Tre Terre, Russian River, 2012 |
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$10.00 - $35.00 |
| Jam Cellars Butter - California. 2014 |
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$11.00 - $40.00 |
| Mer & Soleil Silver - Monterey County, 2013 |
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$35.00 |
| Rombauer - Napa Valley, 2014 |
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$15.00 - $54.00 |
| Sonoma Cutrer - Russian River Ranches, 2013 |
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$35.00 |
| Caymus - Special Select, 2012 |
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$175.00 |
| OTHER WHITES |
| Chateau Ste. Michelle - Riesling, Columbia Valley, WA, 2013 |
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$7.00 - $24.00 |
| Churchill - Riesling, Nevada, 2013 |
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$26.00 |
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| Ferrari Carano - Bella Luce, Sonoma County, 2011 |
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$26.00 |
| Ferrari Carano - Fume Blanc, Sonoma County, 2014 |
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$7.00 - $24.00 |
| Ferrari Carano - Pinot Grigio, Russian River, 2014 |
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$10.00 - $35.00 |
| Villa Wolf - Gewurztraminer, Rhine River, Germany, 2011 |
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$25.00 |
| PINOT NOIR |
| Acacia - Carneros, 2012 |
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$43.00 |
| Cambria - Central Coast, 2012 |
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$38.00 |
| Decoy - Sonoma County, 2014 |
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$40.00 |
| En Route - Russian River, 2012 |
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$62.00 |
| Erath Estate - Oregon, 2013 |
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$32.00 |
| Frank Family - Carneros, 2013 |
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$57.00 |
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| King Estate - Oregon, 2012 |
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$45.00 |
| La Crema - Sonoma Coast, 2013 |
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$33.00 |
| Meiomi - Tri-County, 2014 |
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$10.00 - $38.00 |
| Elouan - Oregon, 2013 |
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$8.00 - $30.00 |
| ZINFANDEL |
| A. Rafanelli - Dry Creek Valley, 2012 |
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$84.00 |
| Ferrari Carano - Dry Creek Valley, 2013 |
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$13.00 - $47.00 |
| Klinker Brick - Lodi, 2012 |
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$30.00 |
| Seghesio Family Vineyard - Sonoma County, 2013 |
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$41.00 |
| MERLOT |
| Decoy - Napa Valley, 2011 |
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$47.00 |
| Duckhorn - Napa Valley, 2012 |
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$72.00 |
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| Ferrari Carano - Sonoma Coast, 2012 |
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$9.00 - $33.00 |
| Franciscan - Napa Valley, 2012 |
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$40.00 |
| Rombauer - St. Helena, 2011 |
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$42.00 |
| Stag's Leap - Napa Valley, 2011 |
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$49.00 |
| Twomey - Napa Valley, 2010 |
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$80.00 |
| SYRAH/PETITE SYRAH |
| Earthquake - Petite Syrah, Lodi, 2013 |
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$10.00 - $35.00 |
| Nickel & Nickel - Syrah, Napa Valley, 2012 |
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$75.00 |
| Stag's Leap - Petite Syrah, Napa Valley, 2012 |
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$53.00 |
| DuMOL - Russian River Valley Syrah - 2011 |
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$95.00 |
| CABERNET SAUVIGNON |
| Beringer Knights Valley - 2013 |
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$35.00 |
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| Caymus - Napa Valley, 2012 - 2013 |
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$98.00 |
| Chimney Rock - Napa Valley, 2012 |
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$88.00 |
| Faust - Napa Valley, 2009/2010 |
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$75.00 |
| Ferrari Carano - Sonoma County, 2013 |
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$10.00 - $36.00 |
| Ferrari Carano Reserve - Alexander Valley, 2010 |
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$69.00 |
| Frank Family - Napa Valley, 2012 |
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$68.00 |
| Heitz - Napa Valley, 2010 |
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$76.00 |
| Jordan - Alexander Valley, 2011 |
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$75.00 |
| Justin - Paso Robles, 2013 |
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$39.00 |
| Kenwood Jack London - Sonoma County, 2012 |
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$9.00 - $33.00 |
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| Mount Veeder - Napa Valley, 2012 |
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$50.00 |
| PreVail Back Forty - Sonoma County |
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$85.00 - $90.00 |
| Silver Oak - Alexander Valley, 2011 |
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$89.00 |
| Stag's Leap - Napa Valley, 2011 |
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$89.00 |
| Whitehall Lane - Napa Valley, 2011 |
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$78.00 |
| Groth - Napa Valley, 2011 |
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$90.00 |
| Free Mark Abbey - Napa Valley, 2011 |
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$48.00 |
| Darioush - Napa Valley, 2012 |
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$140.00 |
| MERITAGE AND RED BLENDS |
| BV Tapestry - Napa Valley, 2011 |
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$75.00 |
| Columbia Crest - Walter Clore Private Reserve, Washington, 2010 |
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$40.00 |
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| Duckhorn Paraduxx - Napa Valley, 2010 |
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$90.00 |
| Ferrari Carano Siena - Sonoma County, 2013 |
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$10.00 - $35.00 |
| Ferrari Carano Tresor - Sonoma County, 2012 |
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$71.00 |
| Joseph Phelps Insignia - Napa Valley, 2008/2009 |
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$205.00 |
| Justin Isosceles - Paso Robles, 2012 |
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$120.00 |
| Opus One - Napa Valley, 2012 |
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$280.00 |
| Other Reds |
| Ziata - Cabernet Franc, Napa Valley, 2009 |
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$57.00 |
| Pairing Suggestions |
| Lobster Mac-n-cheese |
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$9.00 |
Chunks of lobster meat tossed with aged white cheddar, sherry cream sauce and pasta.
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| Ferrari Carano Ter Terre Chardonay |
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$8.00 | |
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Price may varies | |
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| Escargot |
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$7.00 |
Baked the traditional way with lots of garlic and butter; crostini on the side.
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| Seghesio Zinfandel |
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$7.00 | |
| _____________________________________________ |
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Price may varies | |
| Crab and Lobster Napoleon |
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$9.00 |
Dungeness crab salad and lobster meat stacked with avocado and micro greens and finished with sweet chili sauce.
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| Drouhin Chablis |
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$9.00 | |
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Price may varies | |
| Tenderloin Tips Diane |
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$8.00 |
Beef tenderloin sautéed with mushrooms in a brandy accented mustard cream demi-glace sauce
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| Franciscan Merlot |
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$8.00 | |
| Ferrari Carano Tresor |
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$11.00 | |
| _____________________________________________ |
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Price may varies | |
| Melon and Prosciutto |
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$6.00 |
Fresh melon with thinly sliced prosciutto ham.
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| Justin Sauvignon Blanc |
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$6.00 | |
| Steele Pinot Noir |
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$8.00 | |
| _____________________________________________ |
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Price may varies | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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