Uncorked Wine Bar Menu and Prices

4.5 based on 168 votes
Uncorked Wine Bar menu

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Starters
Saute Mushrooms
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$7.00
Fresh mushrooms saute with white wine, butter and rosemary. served with garlic baguette
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Grilled Cheese and Tomato Soup
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$8.00
A mediterranean twist to the classic; tomato and basil soup and grilled cheese pita sandwiches
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Roasted Chicken Caesar Salad
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$9.00
Romaine lettuce, piquant caesar dressing, parmesan and herbed chicken breast
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Entrees
Meat entrees are served with the starch and vegetable of the day
Baked Chicken
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$14.00
Chicken breast baked with fresh mozzarella cheese, prosciutto and mushrooms
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Beef Tenderloin Medallions
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$18.00
Pan seared beef tenderloin with cabernet sauvignon demi glace
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Saltimbocca
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$15.00
Pork tenderloin scaloppini with prosciutto, fresh sage, lemon and white wine sauce
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Baked Meatballs
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$12.00
Beef and pork meatballs baked with marinara, basil, roasted garlic and plum tomatoes
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Cannelloni
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$12.00
Egg pasta filled with beef and parmesan baked with bechamel and tomato sauces. Served with garlic and parmesan toasted baguette
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Shareable Plates
Meat entrees are served with the starch and vegetable of the day
Caprese
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$10.00
Fresh mozzarella and roma tomatoes, fresh basil and extra virgin olive oil
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The Slate
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$15.00
Hummus, cured meats, assorted cheeses, toasted pita and marinated olives
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Crab Cakes
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$9.00
Wasabi and ginger crab cakes served with sesame and almond coleslaw and sweet thai chili sauce
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Baked Mushrooms
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$8.00
Baked mushrooms stuffed with bacon and gruyere. Topped with bechamel sauce and shaved parmesan cheese
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Bruschetta
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$8.00
Fresh tomato and basil with garlic, extra virgin olive oil and parmesan
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Crostini
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$12.00
Toasted baguette with a variety of toppings: roasted red bell peppers and goat cheese brie and mushrooms smoked gouda and bacon
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Sample Fresh Sheet
Meat entrees are served with the starch and vegetable of the day
Beef Tenderloin Medallions
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$18.00
With roasted garlic, fresh rosemary and white wine sauce Served with rice pilaf and buttered carrots
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Fettuccine Bolognese
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$16.00
Fettuccine tossed with authentic bolognese meat sauce, a touch of cream and parmesan cheese. Served with parmesan crusted baguette
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Scallops with Bacon and Brie
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$17.00
Pan seared scallops with bacon and creamy brie cheese sauce. Served with rice pilaf and buttered carrots
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Beef Tenderloin Tips
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$18.00
Beef tenderloin tips, green onion, celery and sugar snap peas in a sesame and soy glaze. Served with rice pilaf and buttered carrots
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Desserts
Traditional Apple Strudel
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$7.00
Fresh baked puff pastry filled with apples, walnuts and raisins
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Coffee and Chocolate Bread Pudding
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$6.00
Glazed with caramel whiskey sauce
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Cookie and Cream
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$6.00
Chocolate chip cookie baked to order, topped with vanilla ice cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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