Uncorked Wine Bar Menu and Prices
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Uncorked Wine Bar Menu
| Starters |
| Saute Mushrooms |
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$7.00 |
Fresh mushrooms saute with white wine, butter and rosemary. served with garlic baguette
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| Grilled Cheese and Tomato Soup |
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$8.00 |
A mediterranean twist to the classic; tomato and basil soup and grilled cheese pita sandwiches
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| Roasted Chicken Caesar Salad |
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$9.00 |
Romaine lettuce, piquant caesar dressing, parmesan and herbed chicken breast
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| Entrees |
| Meat entrees are served with the starch and vegetable of the day |
| Baked Chicken |
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$14.00 |
Chicken breast baked with fresh mozzarella cheese, prosciutto and mushrooms
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| Beef Tenderloin Medallions |
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$18.00 |
Pan seared beef tenderloin with cabernet sauvignon demi glace
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| Saltimbocca |
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$15.00 |
Pork tenderloin scaloppini with prosciutto, fresh sage, lemon and white wine sauce
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| Baked Meatballs |
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$12.00 |
Beef and pork meatballs baked with marinara, basil, roasted garlic and plum tomatoes
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| Cannelloni |
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$12.00 |
Egg pasta filled with beef and parmesan baked with bechamel and tomato sauces. Served with garlic and parmesan toasted baguette
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| Shareable Plates |
| Meat entrees are served with the starch and vegetable of the day |
| Caprese |
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$10.00 |
Fresh mozzarella and roma tomatoes, fresh basil and extra virgin olive oil
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| The Slate |
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$15.00 |
Hummus, cured meats, assorted cheeses, toasted pita and marinated olives
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| Crab Cakes |
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$9.00 |
Wasabi and ginger crab cakes served with sesame and almond coleslaw and sweet thai chili sauce
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| Baked Mushrooms |
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$8.00 |
Baked mushrooms stuffed with bacon and gruyere. Topped with bechamel sauce and shaved parmesan cheese
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| Bruschetta |
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$8.00 |
Fresh tomato and basil with garlic, extra virgin olive oil and parmesan
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| Crostini |
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$12.00 |
Toasted baguette with a variety of toppings: roasted red bell peppers and goat cheese brie and mushrooms smoked gouda and bacon
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| Sample Fresh Sheet |
| Meat entrees are served with the starch and vegetable of the day |
| Beef Tenderloin Medallions |
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$18.00 |
With roasted garlic, fresh rosemary and white wine sauce Served with rice pilaf and buttered carrots
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| Fettuccine Bolognese |
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$16.00 |
Fettuccine tossed with authentic bolognese meat sauce, a touch of cream and parmesan cheese. Served with parmesan crusted baguette
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| Scallops with Bacon and Brie |
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$17.00 |
Pan seared scallops with bacon and creamy brie cheese sauce. Served with rice pilaf and buttered carrots
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| Beef Tenderloin Tips |
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$18.00 |
Beef tenderloin tips, green onion, celery and sugar snap peas in a sesame and soy glaze. Served with rice pilaf and buttered carrots
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| Desserts |
| Traditional Apple Strudel |
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$7.00 |
Fresh baked puff pastry filled with apples, walnuts and raisins
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| Coffee and Chocolate Bread Pudding |
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$6.00 |
Glazed with caramel whiskey sauce
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| Cookie and Cream |
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$6.00 |
Chocolate chip cookie baked to order, topped with vanilla ice cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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