Tangerine Grill and Patio Menu and Prices

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Tangerine Grill and Patio menu

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Appetizers
Soup of the Day
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$4.00 - $5.00
Bruschetta
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$5.00
Five toasted baguettes topped with roma tomatoes and basil seasoned with garlic and olive oil.
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Teriyaki Chicken Skewers
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$7.00
Three grilled skewers, topped with a savory teriyaki and tangerine marmalade. Served with french fries or thai peanut salad.
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Warm Colorful Nachos
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$9.00
Topped with melted cheese, black beans, jalapenos and served with guacamole, salsa fresca and sour cream.
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Chicken Flautas
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$8.00
Marinated chicken breast rolled in flour tortillas and quickly fried, served with guacamole, salsa fresca and sour cream.
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The Grande Quesadilla
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$8.00
A generous serving of flour tortillas grilled with assorted cheeses. Available plain or with veggies. Add chicken $1.00
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Calamari
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$9.00
Served with rosemary marinara and garlic dipping sauce.
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Coconut Crusted Shrimp
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$12.00
Served with our special tangerine dipping sauce.
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Dinner Salads
Chinese Chicken Salad
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$9.00
Romaine lettuce, chicken breast, red cabbage, red peppers and carrots tossed with snow peas, almonds and toasted sesame seeds in a honey sesame dressing.
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Caesar Salad
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$8.00
Romaine lettuce, red cabbage and garlic butter baguette crisps. Add grilled chicken $3.00 or shrimp $4.00
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Tangerine Chicken Salad
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$10.00
Romaine lettuce, napa cabbage, carrots, red bell peppers, cilantro, green onions and chicken breast tossed with toasted sesame seeds and crispy wontons in a tangerine ginger dressing.
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Classic Cobb Salad
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$11.00
Mixed greens, hardboiled egg, avocado, bacon, blue cheese and chicken tossed in a dijon vinaigrette.
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California Caprese
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$11.00
Vine ripe tomatoes, buffalo mozzarella, sliced avocados and mixed greens tossed in olive oil.
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Sandwiches
Served with a choice of french fries or thai peanut salad
Grilled Vegetable Sandwich
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$8.00
Grilled zucchini, squash, assorted peppers, fresh avocado and goat cheese on toasted wheat.
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Cheeseburger
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$10.00
Free range, 6 oz. Patty topped with vine ripened tomatoes, lettuce and your choice of cheese. Add avocado or bacon $1.00
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Triple Deck Turkey Breast Club
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$9.00
Toasted wheat bread with provolone cheese and sun dried tomato mayonnaise.
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Herb Marinated Chicken Breast
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$9.00
Grilled chicken breast served with avocado, vine ripened tomato, romaine lettuce and provolone cheese on toasted wheat.
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From the Grill
Add a dinner salad for just $2.00
Tangerine Chicken
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$15.00
Half free range chicken grilled and served with a lemon caper butter sauce, twice baked potato and vegetables.
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Citrus Chicken
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$12.00
Free range chicken breast, delicately marinated in our citrus sauce, grilled and served with market vegetables, garlic mashed potatoes and tropical fruit salsa.
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Barbeque Baby Back Ribs
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$13.00
Half rack of ribs topped with a citrus bbq sauce and served with french fries and a thai peanut Salad.
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Malibu Culotte Steak
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$18.00
Tender sirloin grilled with sautéed mushrooms and red wine reduction. Served with sauteed vegetables and garlic mashed potatoes.
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Grilled Rib Eye Steak
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$22.00
Grilled 10 oz. Rib eye served with a twice baked potato and seasonal vegetables.
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Fresh Fish and Seafood
Add a dinner salad for just $2.00
Wild Salmon
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$18.00
Seared salmon, julienne zucchini and seasonal rice finished with a roasted red pepper sauce.
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Fresh Market Catch
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Price may varies
Seasonal fresh fish served with fresh vegetables and a mango chutney salsa.
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Linguine and Shrimp
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$15.00
Sautéed shrimp, smoked sundried tomatoes, roasted corn, cilantro, garlic and olive oil tossed in a red pepper sauce.
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Paella
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$18.00
Combination of mahi mahi, shrimp, calamari and mussels served over jasmine rice.
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Coconut Crusted Mahi Mahi
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$19.00
Tangerine teriyaki sauce, seasonal rice and sauteed vegetables.
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Tangerine Scallops
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$23.00
Seared scallops with tropical fruit salsa, garlic mashed potatoes and sauteed spinach.
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California Eclectic
California Tacos
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$8.00 - $10.00
Two tacos served with black beans, seasonal rice, guacamole, salsa fresca and sour cream.
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Angel Hair Pasta
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$9.00
Tomato basil sauce. Add chicken $3.00, add shrimp $4.00
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Fettuccine Alfredo
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$10.00
Fettuccine pasta served in a light garlic cream sauce. Add chicken $3.00, add shrimp $4.00
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Santa Cruz Chicken Enchiladas
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$11.00
Three enchiladas with chipotle chilies and cheese served with black beans.
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Grilled Chicken and Whole Grain Penne
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$12.00
Grilled free range chicken breast, red pepper coulis, topped with melted goat cheese.
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Garden Vegetable Primavera
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$11.00
Whole grain penne with garden vegetables tossed in parmesan cheese and roasted tomatoes.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price