Tangerine Grill and Patio Menu and Prices
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Tangerine Grill and Patio Menu
| Appetizers |
| Soup of the Day |
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$4.00 - $5.00 | |
| Bruschetta |
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$5.00 |
Five toasted baguettes topped with roma tomatoes and basil seasoned with garlic and olive oil.
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| Teriyaki Chicken Skewers |
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$7.00 |
Three grilled skewers, topped with a savory teriyaki and tangerine marmalade. Served with french fries or thai peanut salad.
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| Warm Colorful Nachos |
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$9.00 |
Topped with melted cheese, black beans, jalapenos and served with guacamole, salsa fresca and sour cream.
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| Chicken Flautas |
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$8.00 |
Marinated chicken breast rolled in flour tortillas and quickly fried, served with guacamole, salsa fresca and sour cream.
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| The Grande Quesadilla |
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$8.00 |
A generous serving of flour tortillas grilled with assorted cheeses. Available plain or with veggies. Add chicken $1.00
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| Calamari |
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$9.00 |
Served with rosemary marinara and garlic dipping sauce.
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| Coconut Crusted Shrimp |
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$12.00 |
Served with our special tangerine dipping sauce.
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| Dinner Salads |
| Chinese Chicken Salad |
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$9.00 |
Romaine lettuce, chicken breast, red cabbage, red peppers and carrots tossed with snow peas, almonds and toasted sesame seeds in a honey sesame dressing.
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| Caesar Salad |
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$8.00 |
Romaine lettuce, red cabbage and garlic butter baguette crisps. Add grilled chicken $3.00 or shrimp $4.00
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| Tangerine Chicken Salad |
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$10.00 |
Romaine lettuce, napa cabbage, carrots, red bell peppers, cilantro, green onions and chicken breast tossed with toasted sesame seeds and crispy wontons in a tangerine ginger dressing.
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| Classic Cobb Salad |
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$11.00 |
Mixed greens, hardboiled egg, avocado, bacon, blue cheese and chicken tossed in a dijon vinaigrette.
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| California Caprese |
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$11.00 |
Vine ripe tomatoes, buffalo mozzarella, sliced avocados and mixed greens tossed in olive oil.
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| Sandwiches |
| Served with a choice of french fries or thai peanut salad |
| Grilled Vegetable Sandwich |
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$8.00 |
Grilled zucchini, squash, assorted peppers, fresh avocado and goat cheese on toasted wheat.
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| Cheeseburger |
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$10.00 |
Free range, 6 oz. Patty topped with vine ripened tomatoes, lettuce and your choice of cheese. Add avocado or bacon $1.00
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| Triple Deck Turkey Breast Club |
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$9.00 |
Toasted wheat bread with provolone cheese and sun dried tomato mayonnaise.
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| Herb Marinated Chicken Breast |
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$9.00 |
Grilled chicken breast served with avocado, vine ripened tomato, romaine lettuce and provolone cheese on toasted wheat.
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| From the Grill |
| Add a dinner salad for just $2.00 |
| Tangerine Chicken |
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$15.00 |
Half free range chicken grilled and served with a lemon caper butter sauce, twice baked potato and vegetables.
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| Citrus Chicken |
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$12.00 |
Free range chicken breast, delicately marinated in our citrus sauce, grilled and served with market vegetables, garlic mashed potatoes and tropical fruit salsa.
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| Barbeque Baby Back Ribs |
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$13.00 |
Half rack of ribs topped with a citrus bbq sauce and served with french fries and a thai peanut Salad.
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| Malibu Culotte Steak |
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$18.00 |
Tender sirloin grilled with sautéed mushrooms and red wine reduction. Served with sauteed vegetables and garlic mashed potatoes.
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| Grilled Rib Eye Steak |
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$22.00 |
Grilled 10 oz. Rib eye served with a twice baked potato and seasonal vegetables.
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| Fresh Fish and Seafood |
| Add a dinner salad for just $2.00 |
| Wild Salmon |
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$18.00 |
Seared salmon, julienne zucchini and seasonal rice finished with a roasted red pepper sauce.
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| Fresh Market Catch |
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Price may varies |
Seasonal fresh fish served with fresh vegetables and a mango chutney salsa.
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| Linguine and Shrimp |
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$15.00 |
Sautéed shrimp, smoked sundried tomatoes, roasted corn, cilantro, garlic and olive oil tossed in a red pepper sauce.
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| Paella |
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$18.00 |
Combination of mahi mahi, shrimp, calamari and mussels served over jasmine rice.
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| Coconut Crusted Mahi Mahi |
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$19.00 |
Tangerine teriyaki sauce, seasonal rice and sauteed vegetables.
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| Tangerine Scallops |
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$23.00 |
Seared scallops with tropical fruit salsa, garlic mashed potatoes and sauteed spinach.
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| California Eclectic |
| California Tacos |
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$8.00 - $10.00 |
Two tacos served with black beans, seasonal rice, guacamole, salsa fresca and sour cream.
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| Angel Hair Pasta |
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$9.00 |
Tomato basil sauce. Add chicken $3.00, add shrimp $4.00
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| Fettuccine Alfredo |
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$10.00 |
Fettuccine pasta served in a light garlic cream sauce. Add chicken $3.00, add shrimp $4.00
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| Santa Cruz Chicken Enchiladas |
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$11.00 |
Three enchiladas with chipotle chilies and cheese served with black beans.
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| Grilled Chicken and Whole Grain Penne |
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$12.00 |
Grilled free range chicken breast, red pepper coulis, topped with melted goat cheese.
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| Garden Vegetable Primavera |
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$11.00 |
Whole grain penne with garden vegetables tossed in parmesan cheese and roasted tomatoes.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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