Tapastre Menu and Prices
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Tapastre Menu
| Soup and Salad |
| Couscous Salad |
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$8.00 |
Dried fruit, toasted almonds, moroccan spice, harissa vinaigrette
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| Mesclun Salad |
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$8.00 |
Vegetable crudités, fines herb vinaigrette
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| Arugula and Poached Pluot Salad |
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$9.00 |
Pistachio, goat cheese, cinnamon walnuts, citrus vinaigrette
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| Classic Caesar Salad |
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$9.00 |
Crispy romaine lettuce, parmigiano-reggiano, caesar dressing
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| French Onion Soup |
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$8.00 | |
| Chefs Soup of the Day |
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Price may varies | |
| Tapas |
| Tapastre Medley |
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$11.00 |
Hummus, pita, spiced toasted almonds, mixed marinated olives, hard boiled quail eggs
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| Brieen Croute |
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$11.00 |
Apricot-fig chutney, brandied apricot sauce
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| Fried Olives |
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$5.00 |
Panko and manchego breaded, romesco sauce
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| Fried Calamari |
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$10.00 | |
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| Patatas |
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$7.00 |
Crispy yukon gold potatoes, saffron aioli
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| Tapastre Sliders |
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$11.00 |
Pulled pork or philly cheesesteak
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| Tapastre Sliders |
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$12.00 |
Fish tacos or one of each
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| Truffled Pork Pizza |
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$14.00 |
San marzano sauce, fresh mozzarella, slow roasted pork, black truffles, truffle oil, scallions
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| Chicken Lettuce Wraps |
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$10.00 |
Mushrooms, toasted nuts, garlic, ginger, scallions, golden raisins
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| Artisanal Cheeseplate |
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Price may varies | |
| Charcuterie Platter |
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$14.00 | |
| Seared Scallops |
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$11.00 |
Day boat scallops, roasted vegetable escalivada, sherry-pancetta vinaigrette
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| Thai Crab Cakes |
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$11.00 |
Toasted coconut and panko crusted, arugula and lemon confit salad, thai chili-lime sauce
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| Shrimp and Chorizo |
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$10.00 |
Sauteed shrimp and chorizo, chili garlic oil
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| Mussels Provencal |
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$10.00 |
Steamed with oven dried tomatoes, fennel and red onion, white wine, garlic and parsley broth
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| Seafood Salad |
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$11.00 |
Calamari, shrimp, crab, fennel, arugula, roasted citrus dressing
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| Certified Angus Beef Kabob |
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$10.00 |
Algerian style chermoula marinade, sundried tomato tapenade
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| Chimichurri Chicken |
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$10.00 |
Grilled with roasted potatoes, corn & pepper relish
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| Long Island Duck Confit Crepes |
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$8.00 |
Spiced mango sauce, toasted almonds
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| Braised Short Rib |
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$12.00 |
Cauliflower puree, warm slaw, mushroom demi glace
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| Sandwiches |
| Served with hand sliced kettle cooked potatoes, hand cut french fries or side salad |
| Crispy Chicken Breast |
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$9.00 |
Hand breaded with our thirteen herb and spice mix, romaine lettuce, jersey tomatoes, chipotle mayonnaise, applewood smoked nueske bacon on rosemary ciabatta
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| Grilled Angus Beef Cheeseburger |
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$11.00 |
Two year aged vermont cheddar cheese, applewood smoked nueske bacon, tomato, red onion on brioche bun
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| Waldorf Chicken Sandwich |
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$11.00 |
Grilled chicken, candied walnuts, red grapes, green apples, celery, lettuce on rosemary ciabbatta
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| Roasted Vegetable Sandwich |
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$9.00 |
Mediterranean mélange with fresh mozzarella, basil pesto, black olive tapenade, on rosemary ciabatta
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| Lobster Roll |
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Price may varies |
Lightly dressed fresh maine lobster, fresh herbs, new england style split top buns
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| Desserts |
| Fresh from the Oven Madeleines |
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$6.00 |
| Classic Creme Brulee |
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$6.00 |
| Carnival Style Italian Zeppoles |
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$5.00 |
| Chocolate Lava Cake |
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$9.00 |
| Tiramisu |
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$7.00 |
| Zabayon di Rosa Regale with Fresh Fruit |
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$6.00 |
| Artisanal Cheeseplate |
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Price may varies |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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