TapHouse Kitchen Menu and Prices
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TapHouse Kitchen Menu
| Starters |
| Taphouse Sliders |
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$13.00 |
All natural 100% angus beef, quail egg, brioche bun, sauce bearnaise
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| Charcuterie Plate |
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$14.00 |
Assorted cheeses, cured meats, pickled vegetables, beer mustard
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| Green Lip Mussels & Andouille Sausage |
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$14.00 |
Steamed mussels, andouille sausage, kona longboard lager garlic butter sauce
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| Thk Wings |
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$8.00 |
Honey chipotle glaze, maytag bleu cheese
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| Roasted Harissa Hummus |
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$8.00 |
Grilled oregano bread, local cucumber, feta cheese
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| Lamb Pops |
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$14.00 |
Grilled lamb chops, jalapeno mint jam, gluten free
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| Shrimp Mac - N - Cheese |
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$11.00 |
Rock shrimp, fontina, goat cheese, manchego, parmesan
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| Stella Artois Beer Cheese Fondue |
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$11.00 |
Smoked paprika, roasted garlic bread
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| Jumbo Lump Crab Cake |
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$16.00 |
THK tartar sauce, celery and flat leaf parsley salad, truffle match stix potatoes
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| Salads |
| The Taphouse Salad |
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$12.00 |
Arizona greens, citrus, crows dairy feta cheese, local cucumber, candied walnuts, grilled red onion, papago orange blossom vinaigrette, add chicken $4.00, shrimp $6.00, salmon $7.00, or grilled new
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| Jerked Chicken |
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$14.00 |
Chicken breast, mixed greens, mango, local cucumber, avocado, red onion, citrus cucumber dressing, gluten free
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| Sweet & Sour |
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$12.00 |
Organic baby kale, quinoa, orange, radish, fennel, local granny smith, sesame balsamic vinaigrette, add chicken $4.00, shrimp $6.00, salmon $7.00, or grilled new york steak $9.00, gluten free
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| Grilled Salmon |
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$16.00 |
Organic scottish salmon, hydrocress, baby arugula, wheat berry, pearl cous cous, pistachio, gorgonzola, dried strawberries, sherry berry yogurt dressing
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| Pan Roasted Halibut Salad |
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$16.00 |
Mixed greens, candied pecans, roasted baby carrots, razz cherries, pickled vegetables, pomegranate vinaigrette
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| Burger Salad |
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$14.00 |
All natural 100% angus beef, little gem, tomato, avocado, 1000 island and caramelized onion, gluten free
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| Steak & Wedge |
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$20.00 |
Grilled arizona prime new york strip, baby iceberg wedge, shaved cucumber, cherry heirloom tomato,apple wood smoked bacon, grilled red onion, maytag blue cheese dressing, gluten free
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| Soup |
| Chef's Featured Soup |
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$6.00 - $4.00 |
New creation daily
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| Entrees |
| Grilled Salmon |
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$16.00 |
Organic scottish salmon, warm baby kale, organic arugula and hydrocress, lemon, fennel, red chimichurri, gluten free
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| Fish Fry |
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$15.00 |
Walleye pike, beer battered, taphouse fries, tartar sauce
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| Chicken and Dumplings |
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$14.00 |
Chicken, gnocchi, braised carrots, sugar snap peas, roasted corn, white wine mustard sauce
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| Pasta Primavera |
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$17.00 |
Angel hair pasta, roasted corn, snap peas, baby portobello, heirloom tomato, parmesan cream sauce, add chicken $4.00, shrimp $6.00, salmon $7.00
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| Burgers & Sandwiches |
| All burgers and sandwiches served with choice of taphouse chips, taphouse fries, coleslaw, vine ripe tomatoes, cottage cheese, smashed fingerling potatoes |
| Taphouse Signature Burger |
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$13.00 |
All natural 100% angus beef, manchego cheese, apple wood smoked bacon, little gem, vine ripened tomato, caramelized shallots, roasted garlic aioli, challah bun
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| Cashew Chicken Salad Sandwich |
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$10.00 |
Poached chicken, cashews, grapes, dried cranberries, hydrocress, toasted challah bread
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| Turkey Reuben |
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$12.00 |
Smoked turkey, swiss cheese, taphouse slaw, marble rye, 1000 island
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| Hot Pastrami |
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$11.00 |
Marble rye, beer mustard, pepperoncini, gherkins
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| Grilled Free Range Chicken Breast Sandwich |
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$15.00 |
Buttermilk onion ring, little gem, house pickle, red pepper honey mustard, challah bun
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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