Laboratorio Kitchen Menu and Prices
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Laboratorio Kitchen Menu
| Appetizer |
| Veal and Beef Meatball |
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$13.00 |
Mushroom sauce, pecorino cheese, basil oil
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| PEI Mussels |
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$13.00 |
Butter broth, fresh herbs, cherry tomatoes, roasted garlic or fra diavolo
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| House Made Ravioli |
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$12.00 |
Ricotta, pecorino, local ramp pesto, lump crab
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| Shrimp Arrabbiata |
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$13.00 |
Spicy red pepper, garlic, butter, parsley
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| Fig and Gorgonzola Crostini |
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$11.00 |
Local honey, walnut, balsamic syrup, rosemary
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| Salad |
| Baby Spinach |
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$11.00 |
Green apple, goat cheese, citrus vinaigrette, toasted almonds
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| Beefsteak Tomato |
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$12.00 |
Arugula, gorgonzola, red wine vinaigrette, prosciutto
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| House Made Burrata Cheese Puttanesca |
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$12.00 |
Capers, olives, tomatoes, micro greens, aged balsamic
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| Organic Greens |
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$11.00 |
Grapes tomato, balsamic dressing, parmesan, red onion
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| Entree |
| Atlantic Salmon |
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$26.00 |
Charred watermelon, arugula salad, vanilla bean vinaigrette
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| 12oz Aged Ribeye |
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$29.00 |
Steak frites, chipotle aioli, herb salad
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| Chilean Seabass |
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$30.00 |
Cauliflower puree, sauteed spinach, scallion oil
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| Day Boat Scallops |
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$28.00 |
Spinach polenta, crispy mushroom, lemon beurre blanc
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| Dry Rubbed Filet Mignon |
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$29.00 |
Mashed potato, baby carrots, demi glaze
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| Fresh Tagliatelle Pasta |
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$24.00 |
Sauteed shrimp, tomato sauce, fresh basil, roasted garlic
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| Local Mushroom Risotto |
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$23.00 |
Chorizo, crispy spinach, lump crab meat
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| Organic Chicken |
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$19.00 |
Pureed potato, baby carrots, lemon-butter, fresh herbs
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| Small Plates |
| Organic Chicken |
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$8.00 - $20.00 |
Lemon butter sauce
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| Flat Bread |
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$8.00 - $20.00 |
Served with brie, cherry tomato, prosciutto
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| Creole Shrimp |
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$8.00 - $20.00 |
Cilantro onions and tomato
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| Cauliflower Puree |
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$8.00 - $20.00 |
Served with crispy mushrooms and basil oil
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| Crostini |
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$8.00 - $20.00 |
Bruschetta, tomato, roasted garlic and fresh basil
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| Spanish Sausage |
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$8.00 - $20.00 |
Capers, tomatoes, and black garlic
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| Pasta |
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$8.00 - $20.00 |
Fresh made spaghetti in a black truffle cream sauce
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| Prince Edward Island Mussels |
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$8.00 - $20.00 |
Roasted elephant garlic, cream, and fresh herbs
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| Charred Watermelon Salad |
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$8.00 - $20.00 |
Vanilla bean vinaigrette and fresh arugula
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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