Tarry Lodge Westport Menu and Prices
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Tarry Lodge Westport Menu
| To Go Menu - Antipasti Verdura |
| Farro with Sweet Corn and Green Chilis |
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$9.00 |
| Roasted Beets Agrodolce |
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$9.00 |
| Marinated Crimini |
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$9.00 |
| Sweet Peppers |
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$9.00 |
| Eggplant Caponata |
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$9.00 |
| Burrata with Fett'unta |
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$15.00 |
| To Go Menu - Antipasti Pesce |
| Smoked Trout with Pickled Watermelon |
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$10.00 |
| Frutti di Mare |
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$10.00 |
| Sardines Scapece |
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$10.00 |
| Crab with Piquillos |
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$10.00 |
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| Baccala Mantecato |
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$10.00 |
| Sicilian Octopus |
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$10.00 |
| To Go Menu - Antipasti Carne |
| Prosciutto San Daniele |
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$11.00 |
| Prosciutto di Parma |
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$11.00 |
| Soppressata |
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$11.00 |
| Lardo |
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$11.00 |
| Mortadella |
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$11.00 |
| To Go Menu - Insalate |
| Tarry Greens with White Bean Vinaigrette |
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$10.00 |
| Gorgonzola With Walnuts |
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$13.00 |
| Nancy's Chopped Salumi Salad |
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$13.00 |
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| Burrata with Pesto Genovese and Fett'unta |
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$15.00 |
| Vitello Tonnato with Amba Farms Arugula |
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$16.00 |
| To Go Menu - Pasta |
| Fusilli alla Crazy Bastard |
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$17.00 | |
| Summer Squash Ravioli |
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$16.00 |
With zucchini flowers
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| Garganelli With Funghi Trifolati |
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$18.00 | |
| Black Spaghetti |
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$19.00 |
With spicy sausage and rock shrimp
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| Linguine |
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$18.00 |
With clams, chilis and pancetta
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| Bucatini all' Amatriciana |
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$17.00 | |
| Orecchiette |
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$17.00 |
With fennel sausage
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| Tagliatelle Bolognese |
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$18.00 | |
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| Spaghetti with Sweet 100's |
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$18.00 |
Opal basil and pecorino, with artichokes, white wine and bread crumbs
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| Gnocchi |
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$18.00 |
With amba farms arugula, guanciale and chilis
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| To Go Menu - Secondi |
| Eggplant alla Parmigiana |
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$19.00 | |
| Pollo Francese |
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$23.00 |
With artichokes and capers
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| Salmon |
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$25.00 |
With cucumbers and red onion marmalata
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| Halibut |
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$28.00 |
With mussels & ceci in black truffle brodo
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| Game Hen |
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$25.00 |
With black truffle and insalate primavera
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| Grilled Pork Chop |
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$26.00 |
With spicy pepperonata and cipollini
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| Grilled Tuna |
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$25.00 |
With marinated zucchini and carrot vinaigrette
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| Lamb Chops |
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$29.00 |
With summer caponata and mint yogurt
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| Grilled Ribeye Tagliatta |
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$29.00 |
With cool potatoes and aceto
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| Grilled Ribeye Tagliatta |
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$29.00 |
With cool potatoes and aceto
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| Pork Osso Buco Alla Milanese And Fregula |
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$28.00 | |
| Veal Breast |
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$25.00 |
With treviso and shishito peppers
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| To Go Menu - Contorni |
| Roasted Cauliflower with Capers |
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$9.00 | |
| Rapini with Roasted Garlic |
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$9.00 | |
| Roasted Potatoes with Rosemary |
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$9.00 | |
| Polenta with Mascarpone and Ramps |
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$9.00 | |
| Saffron Orzo |
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$9.00 | |
| Green Beans |
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$9.00 |
With almonds, garlic and mint
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| To Go Menu - Daily Specials |
| Lunedì - Pappardelle Verde |
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$26.00 |
With morels
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| Marted - Zuppa di Pesce |
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$26.00 | |
| Mercoled - Pork Loin Salttimbocca |
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$26.00 | |
| Gioved - Veal Cutlet alla Bologna |
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$26.00 | |
| Venerdi - Crispy Skate alla Puttanesca |
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$26.00 | |
| Sabato - Lamb Shank with Parsnips |
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$26.00 | |
| Domenica - Lasagne alla Napoletana |
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$26.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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