Tatuado Restaurant & Cantina Menu and Prices
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Tatuado Restaurant & Cantina Menu
| Appetizers |
| Tortilla Chips and Salsa |
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$3.95 |
Freshly made with spicy salsa
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| Quesadilla |
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$7.95 |
Giant 12 inch flour tortilla filled with a blend of monterey jack, cheddar, queso fresco cheeses and salsa cruda with guacamole and sour cream. Add chicken $2.00 or beef $4.00
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| Guacamole |
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$6.50 - $8.50 |
Sun-ripened avocados seasoned to perfection with tomato, cilantro, garlic, onion and a splash of lime. Grande or regular
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| Ceviche |
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$9.75 |
Citrus-marinated shrimp, scallop and halibut with tomato, cilantro, avocado and a squeeze of lime
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| Camarones |
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$13.95 |
Baked gulf shrimp with smoked bacon, Monterey Jack cheese and chipotle butter
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| Oyster Shooters |
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$7.95 |
Oyster drowned with tatuado silver tequila, fresh lime juice and a splash of tabasco
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| Nachos |
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$9.95 |
Crisp corn tortilla chips, salsa cruda, chilies, cheddar and monterey jack cheeses with your choice of chicken or beef with guacamole and sour cream
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| Southwest Egg Roll |
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$8.95 |
Spicy chicken rolled with corn, black beans and monterey jack cheese, served with sour cream and salsa
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| Taquitos |
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$7.95 |
Your choice of shredded beef or chicken filled corn tortillas, served with sour cream, pico de gallo and guacamole
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| Jalapeno Poppers |
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$8.95 |
Cheese stuffed jalapenos gently fried and served with cilantro and sweet lime dipping sauce
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| Fish Tacos |
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$10.95 |
Three soft cod tacos with tequila chili lime and cilantro cream
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| Side Stage Salads |
| Caesar |
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$11.95 |
Our very own caesar salad made with grilled marinated chicken, crisp romaine lettuce, jicama and carrot strips, pico de gallo, cilantro and cotija cheese croutons, tossed in spicy caesar dressing
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| Ranchera Salad |
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$10.95 |
Orange pasilla, marinated chicken and cultivated lettuces tossed with chipotle ranch dressing with avocado, crisp bacon, black beans, cotija cheese and topped with tortilla frizzles
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| Pyro Soups |
| Choose cup or bowl |
| Chicken Tortilla Soup |
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$2.95 - $4.95 |
Hearty ancho chili broth with roasted chicken, onions, tortilla frizzles and queso fresco cheese
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| Three Bean Vegetarian Bowl |
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$2.95 - $4.95 |
Pinto, black and northern beans simmered in vegetable broth with diced sauteed onions
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| Road Show Enchiladas |
| Accompanied by refried beans and spanish rice |
| Carne Asada Enchilada |
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$14.95 |
Slices of char-broiled sirloin rolled in two corn tortillas, topped with a spicy ancho chile sauce
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| Chicken Enchilada |
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$12.95 |
Marinated chicken breast rolled in two corn tortillas, topped with a guajillo ranchera sauce
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| Seafood Enchiladas |
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$19.75 |
Tilapia, shrimp and scallops with roasted poblano peppers, rolled in two corn tortillas, topped with tomato, onion and black olive sauce
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| Vegetarian Enchiladas |
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$11.95 |
Assorted seasonal squashes with onions, tomatoes, roasted poblanos, cilantro and cheese rolled in two corn tortillas and topped with guajillo ranchera sauce
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| Pork Enchiladas |
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$13.95 |
Tender, slow-cooked pork infused with garlic, chefs seasonings, served with beans, cheese and tomatillo green chile sauce, all wrapped in two corn tortillas, topped with chile verde sauce and melted
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| Rock Star Burritos |
| Accompanied by refried beans and spanish rice |
| Carne Asada Burrito |
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$15.95 |
Thinly sliced broiled sirloin with tomatillo chipotle salsa, beans and cheese, wrapped in a flour tortilla and topped with tomatillo chipotle salsa and melted cheese
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| Chicken Burrito |
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$12.95 |
Slow cooked chicken machaca, tomatoes, onions, beans and cheese wrapped in a flour tortilla and topped with red pepper ranchera sauce and melted cheese
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| Chile Burrito |
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$13.95 |
Pork with spicy green chilies, tomatillos, beans and cheese wrapped in a flour tortilla and topped with verde sauce and melted cheese
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| Beef Burrito |
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$13.95 |
Shredded beef smothered in red chile sauce, beans and cheese wrapped in a flour tortilla, topped with ancho chile sauce and melted cheese
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| Backstage Favorites |
| Accompanied by refried beans and spanish rice. For two or three people. |
| Tamale |
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$12.95 - $14.95 |
Seasoned masa (corn) dough stuffed with machaca beef and wrapped in a corn husk, topped with a spicy ancho chile sauce and melted cheese
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| Enchilada |
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$12.95 - $14.95 |
Corn tortilla filled with your choice of beef, chicken, pork or cheese, topped with a spicy ancho chile sauce and cheese
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| Beef Tacos |
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$12.95 - $14.95 |
Your choice of crispy or soft tacos with seasoned machaca beef or chicken, lettuce, Monterey Jack cheese and salsa cruda
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| Chile Relleno |
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$12.95 - $14.95 |
Battered anaheim chile stuffed with cheddar and Monterey Jack cheeses, topped with a red pepper ranchera sauce
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| Tostada |
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$12.95 - $14.95 |
Crisp corn tortillas layered with beans and your choice of beef, chicken or pork, topped with lettuce, salsa cruda and cheese
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| Fish Taco |
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$12.95 - $14.95 |
Crispy battered fish with new mexico chile tartar sauce, shredded cabbage and a salsa cruda in a soft corn tortilla
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| Desserts |
| Banana Caramel Cheesecake Burrito |
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$5.75 |
Tortilla stuffed with rich cheesecake, caramel, bananas and lightly fried until crispy, drizzled with chocolate sauce
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| Mexican Flan |
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$5.25 |
Smooth rich egg custard laced with creamy caramel and toasted almonds
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| Churros |
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$4.25 |
Crisp fired sweet dough with cream filling and tequila banana dipping sauce
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| Strawberry Cream Cake |
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$5.75 |
A house favorite of layered moist cake made with a trio of milks and fresh strawberries
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| Ice Cream |
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$4.95 |
Chocolate, french vanilla, strawberry
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| Sopapillas |
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$3.95 |
Lightly fried pillow shaped pastries dusted with powdered sugar
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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