The 10th Menu and Prices
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The 10th Menu
| Salads |
| Simple Greens |
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$10.00 |
With english cucumbers, tiny tomatoes, radish, roasted lemon apple dressing
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| Lobster Tail |
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$25.00 |
With avocado, shaved fennel, melon, lemon-tarragon crèma, limestone lettuce
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| Seared Tuna Nicoise |
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$23.00 |
French green beans, fingerling potato, farm egg, olives, spanish white anchovies
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| Cookshack Cobb |
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$19.00 |
With sage roasted chicken, iowa blue cheese, bacon, tomatoes, egg, avocado
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| Caesar Salad |
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$16.00 |
With little gem romaine, treviso, white anchovies, parmesan twist
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| Main Plates |
| Heirloom Chicken and Pheasant Pot Pie |
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$19.00 |
Winter root vegetables and vermouth cream
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| Buffalo Meatloaf |
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$22.00 |
With bacon jam glaze, green beans, gratin potatoes and thyme jus
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| Braised Leek, Gruyere and Bacon Quiche |
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$17.00 |
With simple green salad
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| Elk Bolognaise |
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$22.00 |
With hand shaped ziti, shaved manchego and san marzano tomatoes
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| Shrimp and Scallops |
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$24.00 |
With spinach, tomato, saffron, herbed brioche crumbs, rouille
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| Pumpkin Ricotta Gnocchi |
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$18.00 |
Sage brown butter, spinach, winter vegetable hash, red pepper coulis
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| Small Plates |
| Chicken Soup |
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$7.00 - $13.00 |
With rosemary, ricotta dumplings, winter root vegetables
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| Tomato-Sherry Bisque with Gazpacho Pico |
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$6.00 - $12.00 | |
| Spicy Lamb Chili |
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$9.00 - $15.00 |
With humboldt fog chevre, anasazi beans, green chiles, cumin scented crema
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| Onion Soup |
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$13.00 |
With porcini mushrooms, caraway, brie, mozzarella on a brioche crouton
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| Hand Cut Fries |
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$14.00 |
With black truffle and parmesan cheese
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| Brick Oven Pizza |
| Wild Thing |
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$16.00 |
Roasted forest mushrooms, brie, sage, pecorino, arugula, garlic
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| San Daniele Ham and Roasted Figs |
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$17.00 |
Blue cheese, caramelized onions, balsamic reduction
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| Buffalo Pepperoni |
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$18.00 |
With fennel sausage, mozzarella, oregano, tomato sauce
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| Basil, Roasted Tomato and Mozzarella |
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$15.00 |
With oregano, sea salt
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| Sandwiches |
| Market Steak French Dip |
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$19.00 |
With melted fontina, horseradish aioli, caramelized onions
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| Tuna Burger |
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$22.00 |
With cilantro-scallion sauce, pickled ginger, asian slaw, pickled jalapeno
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| Kobe Burger |
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$19.00 |
With crispy bacon, watercress, cheddar, tomato, pickled onions, housemade pickles
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| House Cured Pastrami on Dark Rye |
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$17.00 |
With red cabbage slaw, emmenthal cheese, russian dressing
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| Tamari & Garlic Marinated Grilled Portobello |
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$16.00 |
Roasted red peppers, baked artichokes with buffalo mozzarella, spinach, housemade sauerkraut, caramelized onions
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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