The Ballard Inn Menu and Prices

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The Ballard Inn menu

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Appetizers
Corn Soup
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$10.00
With pasilla creme fraiche & crispy fritters
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Takikawa Farm Salad
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$12.00
With tiger shrimps & tarragon vinaigrette
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Red Roast Kurobuta Pork Belly
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$13.00
With napa cabbage fondue
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Jerk-Spiced Jimenez Farm Quail
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$13.00
With mango salsa
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New Style Hamachi Sashimi
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$13.00
With avocado & soy-yuzu vinaigrette
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Ballard Sesame Caesar Salad
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$9.00
Entrees
Crispy Skin Local King Salmon
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$32.00
With bamboo rice & corn beurre blanc
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Grilled Beef Tenderloin
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$33.00
With roasted garlic mashed potatoes & caramelized onion demi
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Pan Seared Duck Breast
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$30.00
With sweet potato puree & balsamic reduction
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Australian Rack of Lamb
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$34.00
With sweet-sour eggplant & teriyaki balsamic demi
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Pan Seared Local Black Cod
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$32.00
With coconut rice, tamarind broth & tiger shrimp salad
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price