The Patio @ The Freeport Inn & Marina Menu and Prices
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The Patio @ The Freeport Inn & Marina Menu
| Salads |
| Simple House Salad |
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$13.00 |
Cucumber, carrot, radish, white balsamic vinaigrette
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| Market Salad |
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Price may varies |
Chefs daily creation
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| Caesar Salad |
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$12.00 |
Hearts of romaine, grana padano, house croutons
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| The Patio Cobb |
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$15.00 |
Bacon, roasted peppers, olives, eggs, blue cheese
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| Soups |
| Soup of the Day |
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$9.00 |
| Lobster Bisque |
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$12.00 |
| Appetizers |
| Tuna Tartar |
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$15.00 |
Citrus marinated tuna served with mango slaw atop wonton crisps
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| Pulled Pork Sliders |
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$16.00 |
Slow roasted pulled pork and our house slaw served on a mini brioche bun
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| Maryland Jumbo Lump Crab Cake |
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$17.00 |
Fresh jumbo lump crab cakes served with sauce remoulade
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| Buffalo Chicken Lollipops |
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$15.00 |
Frenched drumsticks served with our house made buffalo bbq sauce & blue cheese dressing
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| Baked Clams Casino |
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$15.00 |
Whole littleneck clams broiled with bacon, peppers, onions and garlic herb butter
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| Calamari |
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$16.00 |
Lemon caper aioli
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| Entrees |
| BBQ Baby Back Ribs |
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$29.00 |
Slow roasted half rack served with mashed potatoes & asian slaw
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| Coriander Seared Tuna |
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$32.00 |
Asian noodle salad, wasabi creme fraiche
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| Lobster Mac & Cheese |
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$29.00 |
Lobster, sundried tomato, & scallions baked in a four cheese bechamel and topped with herb breadcrumbs
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| Long Island Lobster Roll |
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$24.00 |
Our lobster salad served on a brioche bun with house chips
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| Linguini White Clam Sauce |
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$24.00 | |
| Citrus & Dijon Glazed Scottish Salmon |
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$28.00 |
Served with mashed potato & seasonal vegetable
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| Simple Fish |
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Price may varies |
Lightly seasoned and grilled. Your choice of tuna, salmon or fish of the day
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| Caribbean Chicken Breast |
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$26.00 |
Mashed potato & grilled pineapple salsa
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| Balsamic Marinated Skirt Steak |
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$30.00 |
Served with mashed potato and seasonal vegetable of the day
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| Butchers Burger |
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$17.00 |
Topped with applewood smoked bacon & sharp cheddar on a brioche roll with house chips
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| Raw Food |
| North Shore Littleneck Clams |
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$11.00 |
1/2 Dozen raw clams on the half shell
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| Pine Island Oysters |
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$14.00 |
1/2 Dozen raw oysters on the half shell
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| Drunken Peel & Eat Shrimp |
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$17.00 |
1/2 Pound of citrus & tequila poached shrimp
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| Brick Oven Pizza |
| Classico |
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$14.00 |
Classic cheese neopolitan
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| Soppresatta |
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$16.00 |
Berkshire soppresatta and painted with hot honey
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| Hot Honey Chicken |
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$15.00 |
Arugula, roasted peppers, hot honey
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| Pesto |
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$15.00 |
Fresh mozzarella, roasted vegetables, olives
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| Lunch |
| Oyster Shooters |
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$15.00 |
Three chilled oyster shots ciroc coconut and pineapple
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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