Venice Restaurant Menu and Prices
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Venice Restaurant Menu
| Appetizers |
| Broccoli Rabe with Grilled Sausage |
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$8.00 |
Shallots, garlic, extra virgin olive oil
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| Annas Eggplant Parmigiana |
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$9.00 |
Mozzarella cheese, served on a bed of pomodoro sauce
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| Fried Calamari |
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$10.00 |
Pepperoncini, garlic, parsley, extra virgin olive oil, served with marinara sauce
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| Clams Casino |
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$8.00 |
Pancetta, yellow and red bell peppers, roasted garlic
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| Mussels |
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$9.00 |
Garlic, herbs, white wine, served with fire grilled garlic bread
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| Jumbo Lump Crab Cake |
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$12.00 |
Chipotle and red pepper aioli
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| Tuna Sashimi |
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$12.00 |
Ginger, garlic, soy sauce, Sriracha aioli, crispy tortillas
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| Tuna Tartar |
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$9.00 |
Jalapeno lime marinade, cucumbers, avocado, crispy tortillas
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| Sausage and Meatballs |
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$7.00 |
Shaved cheese, served with marinara sauce
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| Salads |
| House |
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$5.00 |
Mesclun greens, tomatoes, cucumbers, carrots Served with choice of dressing: ranch, blue cheese, balsamic vinaigrette
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| Caesar |
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$6.00 |
Romaine, croutons, house made classic caesar dressing
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| Grilled Romaine |
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$6.00 |
Avocado, dill, olive oil, sharp cheese, garlic crostini
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| Chopped |
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$7.00 |
Tomatoes, romaine, scallions, cucumbers, radicchio, field greens, gorgonzola, tomato vinaigrette
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| Arugula |
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$7.00 |
Orange segments, oven-dried tomatoes, endive, yellow tomatoes, fresh mozzarella, aged balsamic extra virgin olive oil
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| Native Tomato and Fresh Mozzarella |
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$9.00 |
Basil, extra virgin olive oil, sea salt, aged balsamic vinegar
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| Lobster and Shrimp Cobb |
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$14.00 |
Smoked bacon, avocado, yellow and red tomatoes, romaine, Gorgonzola vinaigrette
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| Accompaniments - Grilled Chicken |
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$4.00 | |
| Accompaniments - Anchovies |
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$4.00 | |
| Soup |
| New England Clam Chowder |
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$5.00 - $7.00 |
| Pastas |
| Annas Cavatelli alla Bolognese |
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$15.00 |
Pork and beef ragu bolognese
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| House Made Ravioli |
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$17.00 |
Spinach and ricotta cheese, fresh plum tomato sauce, basil, olive oil
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| House Made Pappardelle |
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$17.00 |
Grilled chicken, light tomato broth, broccoli, goat cheese, herbs`
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| Linguine with Clams |
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$18.00 |
Whole little necks, extra virgin olive oil, garlic, parsley, lemon juice
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| Shrimp Scampi |
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$22.00 |
Jumbo shrimp, diced tomatoes, peas, basil, over linguine
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| Seafood Fra Diavolo |
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$31.00 |
Clams, mussels, shrimp, scallops, half a lobster, spicy roasted marinara, over linguine
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| Dietary Substitutions |
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$2.50 | |
| Accompaniments - Meatball (4) |
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$4.00 | |
| Accompaniments - Grilled Chicken Scallop (1) |
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$2.50 | |
| Accompaniments - Shrimp (1) |
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$2.50 | |
| From The Sea |
| Steamed 1½ lb. Lobster |
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Price may varies |
Grilled corn on the cob, mashed potatoes
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| Scallops |
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$26.00 |
Lobster meat, Italian couscous, summer vegetables
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| Salmon |
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$22.00 |
Shrimp, stir-fried rice, asian vegetables, spicy teriyaki glaze
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| Asian Sesame Seed Encrusted Ahi Tuna |
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$23.00 |
Spring rolls, baby bok choy, spicy chinese barbeque sauce, seaweed salad
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| Baked Chatham Cod |
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$18.00 |
Tomatoes, onions, garlic, basil, lemon, white wine, corn on the cob, mashed potatoes
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| Striped Bass |
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$24.00 |
Corn risotto, tomatoes, shellfish broth
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| Fish & Chips |
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$15.00 |
Coleslaw, tartar sauce, house fries
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| Whole Belly Clams |
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$15.00 |
Coleslaw, tartar sauce, house fries
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| Venice Steak Grill |
| Sauce: scampi, barolo demi, gorgonzola sauce all steaks are served with fingerling potatoes, spinach and sweet onions, sea salt and cracked black pepper. |
| New York Strip 14 oz. |
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$27.00 |
| Rib Eye Steak 16 oz. |
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$26.00 |
| Hanger Steak 10 oz. |
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$18.00 |
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| Surf & Turf Option Steamed Lobster |
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$12.00 |
| Venice Seafood Grill |
| All seafood dishes are marinated with herbs and extra virgin olive oil, grilled with sea salt and cracked black pepper. |
| Tuna |
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$18.00 |
| Swordfish |
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$20.00 |
| Salmon |
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$18.00 |
| Scallops (4) |
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$16.00 |
| Shrimp (4) |
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$15.00 |
| Misquamicut Oyster Bar |
| Shrimp Cocktail |
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$3.50 | |
| Little Neck Clams |
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$1.75 | |
| Oysters on the Half Shell |
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$1.75 | |
| Raw Bar Platter |
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$24.00 |
Six little necks, six oysters, two colossal shrimp
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| House Specialty |
| All seafood dishes are marinated with herbs and extra virgin olive oil, grilled with sea salt and cracked black pepper. |
| Alla Parmigiana |
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$16.00 - $22.00 |
Topped with fresh pomodoro sauce, mozzarella cheese, served with linguine
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| Saturday Night Favorite |
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$35.00 |
24 oz. Bone-in prime rib
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| Organic Roasted Chicken |
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$17.00 |
Boneless half organic chicken, mashed potatoes, grilled asparagus, natural jus sauce, rosemary
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| French Cut Pork Chop 14 oz. |
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$19.00 |
Fingerling potatoes, onions, grilled asparagus, pepperoncini, demi
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| Veal Francaise |
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$22.00 |
Lemon juice, white wine, butter, served with mashed potatoes, carrots, spinach
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| Side Dishes |
| All of our sides are individually portioned. |
| Grilled Baby Bok Choy |
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$4.00 |
| Grilled Asparagus |
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$4.00 |
| Grilled Corn |
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$4.00 |
| Grilled Sausage |
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$4.00 |
| Broccoli Rabe |
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$4.00 |
| Fingerling Potatoes |
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$4.00 |
| Mashed Potatoes |
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$4.00 |
| Pasta |
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$4.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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