The Brentwood Menu and Prices
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The Brentwood Menu
| Appetizers |
| Bocaro Carrot & Rosemary |
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$9.00 | |
| Crimini Mushroom |
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$9.00 | |
| San Marzano Tomato |
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$9.00 | |
| Prosciutto Toast |
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$13.50 |
tomato
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| Prosciutto di Parma |
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$18.50 |
Seasonal fruit
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| Calamari Fritti |
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$18.50 |
Meyer lemon
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| Buffalo Chicken Fingers |
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$12.00 |
Saint agur bleu cheese, fennel, carrots
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| Michel Blanchet Smoked Salmon |
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$18.50 |
Poached leek, walnut raisin roll
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| Bruschetta |
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$28.00 |
Burrata, asparagus, poached egg, burgundy truffles, truffle oil
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| French Fries |
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$7.50 | |
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| Maui Onion Rings |
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$7.50 | |
| Brentwood Mini Burgers |
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$13.00 | |
| Jumbo Asparagus |
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$15.50 |
Orange buerre blanc
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| Steak Tartare |
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$16.50 |
Baguette
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| Jumbo Shrimp Cocktail |
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$18.50 |
Cocktail sauce
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| Italian Meatballs |
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$16.50 |
San marzano sauce
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| Salads |
| Heart of Lettuce Salad |
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$13.50 |
Bleu cheese dressing, avocado, grilled onion
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| House Salad |
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$12.50 |
Arugula, iceberg, radish, cucumber, tomato, garbanzo beans
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| Brentwood Caesar |
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$17.00 |
Mixed lettuce, rocca reggiano, brioche croutons
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| Burrata Caprese |
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$16.50 |
Baby arugula, farmers market tomato, basil
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| Carciofi |
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$18.50 |
Shaved baby artichokes, meyer lemon, parmesan
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| Tricolore Salad |
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$18.50 |
Belgium endive, arugula, treviso, parmesan ribbons, meyer lemon
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| Tomato & Farmer's Market Vegetable Salad |
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$17.50 | |
| Brentwood Chopped Salad |
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$20.00 |
Roasted chicken, asparagus, beet, potato, boiled egg, mixed greens, emmentaler swiss, cured meat, dijon vinaigrette
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| Frisee Salad |
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$17.50 |
Pancetta, onions, tomato, avocado, bleu cheese
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| Rye Panzanella Beet Salad |
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$17.50 |
Red & gold beets, hierloom tomatoes, ricotta salata
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| Swan Depot Seafood Salad |
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$25.00 |
Jumbo shrimp, maine shrimp, dungeness crab, iceberg lettuce, 1000 island dressing, fresh dill
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| French Country Lardon Salad |
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$18.50 |
Belgian endive, frisee, arugula, heirloom cherry tomato, green beans, crimini mushroom, pearl onion, tomato dijon vinaigrette
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| Mexican Duck Salad |
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$18.00 |
Duck breast, butter lettuce, avocado, tomato, jalapeno, onion
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| Pasta and Vegetables |
| Macaroni & Cheese |
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$15.50 | |
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| Spaghetti 'Jean Paul Belmondo' |
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$19.50 | |
| Ravioli Goat Cheese Balsamico |
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$22.00 | |
| Spaghettini Black Truffles |
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$45.00 | |
| Spaghetti & Chicken Meatballs |
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$21.50 | |
| Rigatoni Porcini White Truffle |
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$23.50 |
Meat sauce
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| Ravioli Del Plin |
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$28.00 | |
| Farmers Market Vegetable Platter |
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$21.50 | |
| Main Course |
| Hamburger |
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$17.50 |
French fries
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| Chickenburger |
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$17.50 |
French fries
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| Brentwood Veggie Burger |
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$20.50 |
Muenster cheese, french fries
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| Fish & Chips |
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$27.50 |
Pilsner beer battered wild cod, tartar sauce
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| Maple Leaf Duck Tacos |
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$26.50 |
Pico de gallo, black beans & rice
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| Chimay Ale Chili |
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$21.00 |
Short rib, sausage, pancetta with corn muffin
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| Vidalia Onion Soup & Grilled Jarlsberg |
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$20.00 |
Country bread & butter, tomato salad
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| Chicken Pot Pie |
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$26.50 |
Puff pastry crust
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| Fried "Jidori Chicken" |
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$33.50 |
Mashed potatoes & mushroom gravy
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| Roasted "Jidori Chicken" |
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$43.00 |
Sherry glaze & truffles, porcini puree, mash & veg
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| Baby Back Ribs |
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$33.50 |
Creamed corn, vegetables
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| Stone Valley Farm "Kansas City Cut" Pork Chop |
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$36.50 |
French fries, butter, parsley
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| Stone Valley Farm "Country Style" Pork Rib Chop |
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$36.50 |
French fries, butter, parsley
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| Colorado Rack of Lamb |
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$49.00 |
Rosemary jus, ratatouille, mashed potato
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| Meat Loaf |
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$26.00 |
Caper sauce, mashed potatoes
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| Short Rib Steak |
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$33.00 |
Tuscan beans, tomato fresca
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| Veal Chop Scallopini |
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$52.00 |
Eggplant, pomodoro, fontina, mashed potato, spinach
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| Aspen Ridge |
| Prime New York Steak (16oz) |
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$62.50 |
French fries
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| Prime Bone-In Rib Eye (22oz) |
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$53.00 |
French fries
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| Filet Mignon Chop (14oz) |
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$53.00 |
Tuscan style beans, spinach
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| Kansas City Prime N.Y. Steak (16oz) |
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$56.00 |
French fries
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| Prime N.Y. Steak for Two (20oz) |
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$81.00 |
Tuscan style beans
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| This Week's Specials |
| Tricolore Cauliflower |
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$16.00 |
Arugula, parmesan ribbons, lemon caper vinaigrette
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| Cacio E Pepe |
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$19.00 | |
| Brentwood Giant Sloppy Burger (11oz) |
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$25.00 |
Pancetta, onion rings, cheddar, avocado, fried egg
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| Branzino |
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$42.50 |
Roasted tomatoes, mediterranean vegetables & potatoes gratin
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| Dover Sole |
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$46.00 |
Lemon, parsley, butter, mediterranean vegetables & potatoes gratin
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| Wild King Salmon |
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$42.50 |
Dijon caper dill sauce, mediterranean vegetables & potatoes gratin
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| Sides |
| Mashed Potatoes |
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$8.50 |
| Sauteed Baby Spinach |
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$8.50 |
| Tuscan Beans |
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$8.50 |
| Brussels Sprouts |
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$8.50 |
| Jumbo Mushrooms |
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$8.50 |
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| Baked Potato |
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$8.50 |
| Creamed Spinach |
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$8.50 |
| Ratatouille |
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$8.50 |
| Creamed Corn |
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$8.50 |
| Broccolini |
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$8.50 |
| Desserts |
| Chocolate Bread Pudding & Vanilla Sauce |
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$12.00 | |
| Fresh Doughnuts |
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$11.00 |
Raspberry & vanilla sauce
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| Seasonal Fruit Cobbler |
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$11.00 | |
| Black Skillet Pie |
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$12.00 |
Seasonal fruit
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| Fresh Fruit Plate |
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$12.00 | |
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| Berries & Cream |
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$12.00 | |
| Spumoni, Peanut Butter Cookies |
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$12.00 | |
| Assorted Cookie Plate |
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$12.00 | |
| Chocolate Chip Cookies |
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$8.00 | |
| Banana Split |
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$9.00 |
Hot fudge, toasted almonds
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| Sorbet |
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$6.00 | |
| Vanilla Ice Cream |
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$6.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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