The Parish Menu and Prices
The Parish Menu
| Dinner Menu |
| Fried Olives & Chickpeas |
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$4.00 | |
| Chicken Liver Toast |
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$12.00 |
Bacon & armagnac
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| Almonds |
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$2.00 | |
| Shoestring Fries |
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$5.00 | |
| Peaches & Porcini with Burrata |
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$14.00 | |
| Watercress Salad |
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$11.00 |
Marcona almonds, jamon & cherry vinaigrette
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| Green Beans |
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$11.00 |
Buratta, cured ham & hazelnut aillade
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| Mushrooms & Smoked Mozzorella |
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$10.00 |
Parmesan sage butter with pickled ramps
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| Bone Marrow |
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$15.00 |
Celery salad & toast
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| Pork Rillette |
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$10.00 |
Frisee & snipped herbs
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| Fried Oyster Poutine |
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$12.00 |
Spicy gribiche
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| Mussels |
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$17.00 |
Saffron cream & fennel
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| Wings |
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$12.00 |
Maple-dijon glaze
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| Pork Belly |
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$14.00 |
With balsamic glazed cherries & grilled spring onions
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| Octopus |
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$16.00 |
Beets, carrots, yogurt, fried chickpeas & cumin vinaigrette
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| Pork Coppa |
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$15.00 |
Sauteed farro, peaches & arbol chili
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| Braised Bacon w/Uni |
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$14.00 |
Capers & sherry
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| Soft Shell Crab |
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$15.00 |
Fingerlings, shishito, watercress & marmalade vinaigrette
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| Shells |
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$18.00 |
Chickpeas, serrano ham & braised kale
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| Bigoli |
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$18.00 |
Sausage, mint, peas & ricotta
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| Rini |
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$18.00 |
Crab, serrano chili & black pepper
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| Branzino |
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$34.00 |
Green olive & preserved lemon relish
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| Rotisserie Chicken |
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$24.00 |
Bread salad, mustard greens & currant vinaigrette
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| Burger |
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$14.00 |
Caramelized onions & stichelton
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| Hanger Steak |
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$26.00 |
Chimichurri & shishito peppers
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| Grilled Duck Breast |
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$20.00 |
Chickpeas, watercress & preserved lemon charmoula
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| Pork Rib Chop |
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$28.00 |
Cider-glazed, grilled asparagus & ramps
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| Grilled Corn |
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$8.00 |
Honeycomb butter & piment despelette
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| Grilled Asparagus |
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$11.00 |
Pistachio aillade
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| Caramelized Green Beans |
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$8.00 |
Romesco & marcona almonds
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| Market Plate |
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$20.00 | |
| The Parish Supper |
| Whole Rotisserie Chicken |
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$70.00 |
| Bread Salad & Currant Vinaigrette |
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$70.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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