The Cuban Crocodile Restaurant Menu and Prices
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The Cuban Crocodile Restaurant Menu
| Appetizer |
| Mariquitas |
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$6.00 |
Crispy thin sliced green plantains, fried to perfection. Served with a side of garlic mojito sauce.
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| Croquetas |
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$5.00 |
You cant stop at just one. Tender homemade croquettes made with ham, or beef.
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| Fresh Empanadas |
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$8.00 |
Delicious cuban-style beef turnovers.
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| Salad |
| Caribbean Salad |
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$12.00 |
Papaya, mango and strawberries on a bed of fresh mixed greens with mango vinaigrette
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| Ensalada De Camarones, Melocotones Y Aguacate |
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$13.95 |
Shrimp, papaya and avocado salad served with light vinaigrette.
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| Ensalada De Tomate, Aguacate Y Cebolla Roja |
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$9.95 |
Tomato, avocado, red onions served on a bed of iceberg lettuce.
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| Entrees |
| Crocs Palomilla |
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$19.95 |
Cuban cut thin, inside top round steak, lovingly marinated, cooked on the grill smothered with onions, cuban chimichuri sauce on the side
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| Ropa Veija |
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$16.99 |
Shredded flank steak cooked with garlic, onions, bell peppers, wine and a light tomato sauce
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| Pollo Ala Brasa |
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$15.95 |
Emilias my mom mojo sauce and secret spice, chicken butterflied breast soaked in marinade and cooked on the grill.
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| Arroz Con Pollo |
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$12.95 |
Rice and chicken cooked together cuban style; highly seasoned with garlic peppers and saffron
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| Bistec Milanesa |
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$19.95 |
Cuban steak with cheese breading, topped with a savory sofrito sauce, and roasted peppers.
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| Pargo Santiaguero |
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$18.95 |
The silver foxs my dads favorite meal, always. A red snapper filet, santiago de cuba style, which means citrus marinade and garlic.
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| Piccadillo |
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$12.99 |
Classic cuban comfort food, an earthy mix of ground beef, tomato sauce, onions, green peppers, raisin and olives.
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| Pernil Asado |
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$13.95 |
Our slow roasted, pork shoulder made with matildas 1800s marinade, this is served cuban style with the skin on the pork.
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| Tapas |
| Ajes Rellenos |
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$7.99 |
Cuban stuffed peppers with rice and chorizo.
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| Tortilla Espanola |
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$8.95 |
Hildas award winning spanish-style omelets potatoes, chorizo, onions, green peppers.
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| Gamba's Al Ajillo |
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$9.95 |
Fernandos, secret shrimp in garlic and wine sauce.
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| Chorizo Al Vino |
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$6.99 |
Spanish sausage flambeed
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| Ceviche |
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$9.99 |
Not really cuban, but who cares.
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| Vaca Frita |
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$8.00 |
Shredded beef and sliced onions seared and marinated in our secret garlic sauce. Served on a bed of thin plantains.
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| Sandwiches |
| El Cubano Regular |
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$8.95 |
An old-time favorite. Ham, pork and swiss cheese with a touch of pickles and mayonnaise on cuban bread.
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| Pan Con Bistec |
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$9.95 |
Steak sandwich, top round steak with grilled onions, tomatoes and potato sticks on cuban bread.
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| Medianoche |
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$8.95 |
The classic combination of sliced pork, ham, pickle, mustard and swiss cheese on freshly baked sweet bread. Marivis favorite!
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| Sides |
| Fried Or Boiled Yuca (U-Ka) Con Mojo |
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$5.00 |
Cassava with garlic sauce
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| Tostones |
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$4.00 |
Green fried bananas
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| Maduros |
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$4.00 |
Ripe fried bananas
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| Avocado |
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$6.00 | |
| Rice |
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$3.00 | |
| Beans |
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$4.00 |
Black or red
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| Desserts |
| Flan |
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$6.00 | |
| Flan De Coco |
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$6.50 | |
| Dulce De Leche |
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$8.00 |
Cheesecake big slice for two
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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