The Dining Room at the Hilton Menu and Prices
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The Dining Room at the Hilton Menu
| Small Bites |
| Gnudi |
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$12.00 |
Pancetta, sage
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| Scallop Rockefeller |
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$16.00 |
Pernod, bearnaise, toasted panko
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| Housemade Duck Sausage |
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$15.00 |
Stewed chickpea, carrot, brussel sprout
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| Cured Salmon |
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$16.00 |
Spiced vegetable slaw, preserved lemon aioli, pumpernickel crouton
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| Rock Shrimp |
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$15.00 |
Spicy cheddar polenta
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| Mediterranean Flat Bread |
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$13.00 |
Roasted pepper, olives, capers and buratta
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| Velvety Chicken Soup |
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$10.00 |
Chicken soup dumpling
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| Long Island Beets |
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$16.00 |
Baby arugula, blood orange, candied walnut, local bleu
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| Kale |
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$14.00 |
Pancetta, ricotta salata, pine nut, white balsamic dressing
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| Classic Caesar |
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$14.00 |
Add steak $7.00add chicken $4.00,add salmon $6.00,add shrimp $6.00
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| Signature Dishes |
| Chicken Casserole Pulled Chicken |
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$23.00 |
Veloute, crispy bread pudding
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| Flat Iron au Poivre |
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$29.00 |
Celeriac puree, rosemary honey
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| Seafood Stew |
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$34.00 |
Saffron broth, fennel, fingerling potato
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| Cast Iron Chicken Breast |
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$26.00 |
Potato coins, cherry pepper honey
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| Brick Dough Salmon |
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$30.00 |
Wrapped in brick dough, root vegetable hash
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| Off The Grill |
| Local Line Caught Fish (To Share) |
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Price may varies |
Approx. 2 lbs, citrus relish
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| Swordfish |
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$29.00 |
Roasted pepper & olive relish, grilled lemon
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| Jumbo Shrimp |
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$36.00 |
Salsa verde, avocado aioli, herb salad
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| NY Strip |
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$42.00 |
12 oz, bearnaise, steak fries
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| Cowboy Steak (To Share) |
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$68.00 |
36 oz, crisp kale, roasted garlic butter
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| Sides |
| Pan Roasted Root Vegetables |
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$7.00 |
| Garlic Spinach |
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$8.00 |
| Cauliflower Gratin |
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$7.00 |
| Loaded Bakers Potato |
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$8.00 |
| Mac n Cheese |
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$8.00 |
| Foraged Mushroom Sautee |
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$8.00 |
| Parmesan Fries |
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$6.00 |
| Mashed Potatoes |
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$6.00 |
| Choose Three |
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$18.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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