Menu With Price Menu The Fork & Wrench Menu

The Fork & Wrench Menu and Prices

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First

Roasted Bone Marrow	$14.00	Yuzu, scallop, dynamite sauce MORE
Lamb Tartare	$16.00	Lobster, potato salad, cured lemon vinaigrette MORE
Charcuterie Plate	$20.00	Duck pastrami, house pate, veal rillettes, chicken liver mousse MORE
Market Salad	Price may varies	Market fresh ideas nightly MORE
Torchon de Foie Gras	$15.00	Stone fruit, corn pudding, malt granola MORE

Second

Lobster Panzanella	$14.00	Marinated tomato, peperonata, polenta croutons MORE
Beef Short Rib Tortelli	$13.00	White corn, pine nuts, marrow broth, parmesan espuma MORE
Grilled Octopus	$15.00	Lamb albondigas, tomato chutney, cauliflower MORE
Oil Poached Calamari	$12.00	Calamari ragu, heirloom baby tomatoes MORE

Third

Braised Veal Cheeks	0	$30.00	Ricotta gnocchi, squash blossom, pesto, swiss chard, lobster MORE

Pan Seared Scallops	0	$24.00	Shrimp sausage, olive cous cous, cured lemon MORE
The Wrench	0	$16.00	House pate, smoked bacon, thousand island gribiche, pickles MORE
Bar-B-Quail	0	$25.00	Savory corn pudding, green bean relish, blackberries MORE
Grilled Skirt Steak	0	$27.00	Smoked bacon farrotto, wild mushrooms, sorrel salsa verde MORE
Soft Shell Crabs	0	$16.00 - $28.00	Zucchini pure, hot and sweet peppers, grapefruit, sage MORE
Crispy Skinned Duck	0	$29.00	Summer condiments MORE
Grilled Lamb Chops	0	$30.00	Spicy lambs quarter dumplings, lamb dashi MORE
Vegetarian or Vegan Tasting Menu	0	Price may varies	Coursed, changes daily MORE

Chef's Cheese Selection

Served with honey comb, almonds, F&W jam, crostini.

Mountain Top Blue	0	$5.00 - $20.00
Cabra la Mancha	0	$5.00 - $20.00

Deer Creek	0	$5.00 - $20.00
Mountanier	0	$5.00 - $20.00
Ossau Iraty	0	$5.00 - $20.00
Valdeon	0	$5.00 - $20.00
Ewephoria	0	$5.00 - $20.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.