The Killarney Menu and Prices

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The Killarney menu

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Starters
Soup of the Day
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New England Clam Chowder
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Killarney made clam chowder with roasted potatoes, lightly smoked clams and herbs.
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Killarney Rolls
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Two house made corned beef and cabbage egg rolls served over a bed of greens with a sweetwasabi mustard and duck sauce.
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Fried Calamari
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Rings and tentacles of calamari fried and served with a roasted tomato sauce. Garnished with cherry pepper rings and Parmesan cheese.
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Killarney’s Pots O’ Gold
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Fresh potato skins are filled with Vermont cheddar cheese and sour cream. Served with crisp bacon & scallions. Served with spinach & tomato
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Pork Drummettes
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Slow cooked pork shank drummettes tossed in a maple barbeque sauce and served with house made coleslaw.
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Spicy Buffalo Wings or Tenders
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Chicken wings or tenders are fried and tossed in your choice of own spicy habanero glaze, mild jalapeno sauce, or honey dijon. Served with celery sticks and bleu cheese dip.
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Salads
All salads served with garlic bread Dressings: balsamic vinaigrette, honey dijon, bleu cheese, buttermilk ranch, or parmesan peppercorn
Field of Greens
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A mixture of baby greens, topped with sliced mushrooms, peppers, tomatoes, red onion, cucumber and carrots. Served with a choice of house made dressings.
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Smoked Chicken Salad
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House hickory and maple smoked chicken breast, grilled and served on a bed of greens with tomatoes and cucumbers. Served with a honey dijon vinaigrette and grilled potatoes.
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Irish Cobb Salad
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Mixed salad greens tossed with grilled chicken, bleu cheese, ripe tomatoes, sliced hard boiled egg, mushrooms and spring onions, served with cobb dressing.
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Classic Caesar
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Baby romaine greens tossed in Caesar dressing with parmesan cheese and garlic croutons. Garnished with tomatoes, parmesan cheese and white anchovy with grilled chicken
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Burgers
All burgers are a half pound of certified black angus, hand packed and seasoned, grilled to your liking. served with killarney fries, lettuce, tomato, and onion. With cheese cheddar, pepperjack, swiss or american
Verbacon
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Our 8-ounce burger brushed with vermont maple syrup and grilled. topped with cabot cheddar cheese and maple smoked bacon.
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Mushroom Swiss
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Our 8-ounce burger served with Jameson flamed mushrooms and Swiss cheese.
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Sandwiches
All sandwiches served with Killarney fries and a pickle
Reuben
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Lean corned beef, sauerkraut, Swiss cheese and Russian dressing, grilled on rye bread.
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Pub Club
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Grilled chicken breast presented on a roll with smoked bacon, lettuce, tomato, onion and melted cheddar cheese. Served with a side of roasted red pepper aioli.
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Beer Battered Fish Sandwich
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Atlantic cod dipped in our beer batter and fried. Served on a roll with lettuce, tomato, and onion with our house made tartar sauce & coleslaw.
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Irish BLT
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Grilled Singletons bacon on a roll, with melted cheddar cheese, lettuce, tomato, and onion. Served with a house made coleslaw.
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Pub Favorites
Chicken Jameson
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Fresh supreme of chicken sauteed in olive oil with shallots, roasted peppers, prosciutto, and mushrooms. Deglazed with Jameson, and finished with cream served over colcannon.
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Bangers and Mash
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Traditional Irish sausages grilled and served with champ, colcannon and onion gravy.
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Corned Beef and Cabbage
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Corned beef simmered with cabbage, carrots, red potatoes and our own herbs and spices. Served with a parsley mustard sauce.
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Killarney Meat Loaf
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Served with a red wine gravy, vegetables and champ mashed potatoes.
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Shepherd’s Pie
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Ground beef sauteed with carrots, peas, leeks, herbs and spices. Topped with creamy mashed potatoes and baked ’til piping hot.
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Fish and Chips
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Atlantic Cod dipped in our own beer batter and fried. Served with house made coleslaw, Killarney fries and tartar sauce.
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Sides
Killarney Fries
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Small, large
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Coleslaw
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Today’s Vegetable
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Colcannon Mashed Potatoes with Cabbage & Leeks
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Champ Mashed Potatoes with Chopped Scallion
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price