SuBI Japanese Restaurant Menu and Prices
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SuBI Japanese Restaurant Menu
| Appetizers |
| Agedashi Tofu |
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$6.00 |
Deep fried tofu in tempura sauce
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| Angry Chicken Wings |
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$7.00 |
Deep fried and tossed in spicy korean bbq sauce
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| Avocado Tempura |
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$7.00 |
Battered, deep fried avocado
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| Baked Caprese Dip |
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$9.00 |
Cheesy mozzarella, tomato, basil dip served with fried wonton chips
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| Calamari Tempura |
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$9.00 |
Breaded, deep fried calamari rings served with lemon-garlic aioli
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| Coconut Prawns |
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$8.00 |
Deep fried prawns tossed in creamy sweet coconut sauce with candy walnuts
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| Edamame |
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$4.00 |
Salt-boiled green soybeans in the pod
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| Geoduck Butter Yaki |
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$7.00 |
Pan fried geoduck (limited quantity)
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| Grilled Calamari |
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$10.00 |
Grilled calamari, sauteed in lemon garlic butter sauce
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| Gyoza (6 Pcs) |
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$6.00 |
Pork & vegetable pot stickers deep fried or pan fried
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| Hamachi Kama |
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$12.00 |
Broiled yellowtail collar
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| Salmon Kama |
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$8.00 |
Broiled salmon collar
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| Hotate Croquette (5 Pcs) |
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$10.00 |
Deep fried rounds filled with scallop, mushrooms, onion and mozzarella
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| Lettuce Wrap |
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$10.00 |
Japanese style bbq pork belly served with fresh vegetable & sweet dipping sauce
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| Soft Shell Crab |
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$8.00 |
Deep fried soft shell crab
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| Spicy Tuna Nacho* |
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$10.00 |
Spicy tuna layered with tomatoes, onion, sweet pepper and avocado. Served with fried wonton chips
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| Spicy Ahi Tower* |
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$12.00 |
Chunky spicy tuna on top of cucumber salsa, sushi rice and wasabi sauce
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| Sweet Potato Fries |
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$6.00 | |
| Tebasaki Teriyaki |
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$7.00 |
Traditional japanese mini teriyaki chicken wings
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| Tempura (Appetizer) |
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$7.00 |
Shrimp (4 pcs)/vegetable (8 pcs)/combo (6 pcs)
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| Tori Karaage |
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$6.00 |
Deep fried japanese chicken bits marinated in sweet ginger soy sauce
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| Sashimi* Combo Small |
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$15.00 |
Chef selected assorted raw fish slices (7+ pcs)
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| Tuna Tataki* |
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$13.00 |
Seared tuna (or albacore) with sauce on a bed of mixed green
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| Salads and Soup |
| Hawaiian Poke |
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$12.00 |
Fresh tuna*(raw), onion, cucumber and seaweed salad with spicy sauce
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| Teriyaki Chicken Salad |
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$9.00 |
Char-broiled teriyaki chicken, served on a bed of mixed greens with miso dressing
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| Very Good Salad* |
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$9.00 |
Fresh tuna (raw), crab meats and tobiko on a bed of mixed greens
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| Cucumber Salad |
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$4.00 | |
| Ika Salad |
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$7.00 |
Calamari salad
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| Seaweed Salad |
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$5.00 |
Green wakame salad
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| Subi Seaweed Salad |
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$7.00 |
Fresh mixed seaweed served on a bed of cucumbers with sweet miso dressing
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| Sunomono |
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$9.00 |
Shrimp / octopus. Cucumber, wakame salad with mustard dressing
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| Kimchi |
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$4.00 |
Home made kimchi
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| House Salad |
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$3.00 |
With sesame, miso or ginger dressing
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| Side Rice |
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$2.00 |
White or brown
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| Miso Soup |
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$2.00 | |
| Entrees |
| Tempura |
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$14.00 - $16.00 |
Battered and deep fried. Served with miso soup, salad and rice
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| Katsu |
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$14.00 - $18.00 |
Breaded, deep fried cutlet. Served with miso soup, salad and rice
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| Yakisoba |
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$12.00 |
Japanese stir fried noodle dish. Served with salad
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| Noodle Soups |
| Japanese hot noodle soup. Served with salad. Add: tofu $3 / extra vegetables $3 / chicken $4 / beef $5 / steak $6 / chicken katsu $5 / pork katsu $5 / seafood $6 / tempura $4 |
| House Udon |
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$12.00 |
Seaweed, tofu skin, green onion, mushroom, boiled egg
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| Spicy Udon |
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$12.00 |
Cabbage, broccoli, bean sprout, green onion
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| Miso Ramen |
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$12.00 |
Bean sprout, seaweed, tofu skin, green onion, mushroom, boiled egg
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| Tonkotsu Ramen |
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$12.00 |
A pork bone broth - hearty pork flavor, rich and creamy. Bean sprout, cabbage, corn, fish cake, boiled egg, sliced pork belly, and green onion
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| Shoyu Ramen |
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$12.00 |
A clear broth with soy-sauce - tangy, salty and savory. Bean sprout, cabbage, corn, fish cake, boiled egg, sliced pork belly, and green onion
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| Land & Sea |
| Served with miso soup, salad and rice |
| Teriyaki |
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$16.00 |
Chicken / beef / salmon
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| N. Y. Tataki |
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$24.00 |
10 oz. Center cut ny steak served medium rare. Thinly sliced on a bed of spring mix with ponzu sauce
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| Miso Sake |
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$20.00 |
Fresh sushi grade salmon marinated in sweet miso and broiled. Served on a bed of sauteed asian vegetables and mushrooms with creamy miso sauce
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| Black Cod Misoyaki |
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$20.00 |
Black cod marinated in a sweet miso glaze and grilled. Served with sweet miso sauce and ponzu sauce
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| Devil's Prawns |
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$20.00 |
Deep fried prawns sautéed in red chili pepper sauce, served on a bed of soba noodle
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| Bulgogi |
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$18.00 |
Korean dish. Beef marinated in sweet soy sauce and sauteed with onion
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| Galbi |
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$20.00 |
Korean dish. Beef short ribs marinated in sweet soy sauce and grilled
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| Rice Bowls |
| Served with miso soup and salad |
| Donburi |
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$12.00 |
Simmered in donburi broth with onion and egg over rice
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| Curry Don |
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$14.00 |
Traditional japanese curry with vegetables over rice
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| Bi Bim Bop |
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$15.00 |
Traditional korean dish, rice mixed with sauteed and seasoned vegetables
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| Stone Pot Bi Bim Bop |
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$18.00 |
Bi bim bop with beef, served in a sizzling hot stone pot
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| Unagi Don |
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$24.00 |
Broiled eel topped with unagi sauce on a bed of sushi rice
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| Takka Don* |
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$26.00 |
Fresh raw tuna slices on a bed of sushi rice
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| Salmon Chirashi* |
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$20.00 |
Fresh raw salmon slices on a bed of sushi rice
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| Chirashi* |
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$26.00 |
Chef's selection of fresh sashimi served on a bed of sushi rice
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| Donburi |
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$6.00 |
Egg and onion simmered and served over rice
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| Curry Don |
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$8.00 |
Traditional japanese curry with garden vegetable on rice
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| Sukiyaki |
| Sukiyaki |
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$16.00 - $20.00 |
Japanese hot pot dish. All ingredients are simmered in a sweet soy sauce/seafood based broth. Served with salad and rice
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| Dinner Bento |
| $26. Combination of four items - teriyaki, katsu, tempura/sashimi and yakisoba - presented in a bento box. Served with miso soup, salad and rice |
| Teriyaki |
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Price may varies |
Beef, chicken or salmon
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| Katsu |
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Price may varies |
Pork, chicken or shrimp
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| Tempura or Sashimi |
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Price may varies |
Tempura: shrimp 2 pcs and vegetable 3 pcs; sashimi: tuna or salmon 3 pcs
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| Yakisoba |
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Price may varies |
Stir fried soba noddle with vegetable
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| Sushi* & Sashimi* |
| Served with miso soup and salad |
| Sushi Dinner |
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$22.00 |
Nigiri (7 pcs) and california roll (8 pcs)
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| Sushi Dinner Deluxe |
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$28.00 |
Nigiri (10 pcs) and california roll (8 pcs)
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| Sashimi Combo Dinner |
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$25.00 |
Chef's selection, 12+ pcs
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| Sashimi Combo Large |
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$35.00 |
Chef's selection, 17+ pcs
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| Sashimi Combo Deluxe |
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$50.00 |
Chef's selection, 25+ pcs
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| Sushi Lunch |
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$15.00 |
Nigiri (5 pcs) and california roll (4 pcs)
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| Sushi & Sashimi Lunch |
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$18.00 |
Nigiri (4 pcs), sashimi (salmon, tuna or hamachi 3 pcs) and california roll (4 pcs)
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| Sashimi Combo Lunch |
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$20.00 |
Chef's selection, 7+ pcs
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| Salmon Chirashi* |
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$14.00 |
A bowl of sushi rice topped with fresh salmon sashimi and garnishes
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| Chirashi* |
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$20.00 |
A bowl of sushi rice topped with a chef's selection of fresh raw sashimi and garnishes
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| Omakase* |
| Omakase* |
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$75.00 - $200.00 |
Chef's selection of rolls, sushi or sashimi
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| Rolls* |
| Add/replace with: real crab ($3), soy paper ($1.5), Brown rice ($1) |
| Bainbridge |
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$14.00 |
Salmon and avocado roll topped with tuna, crab meat and tobiko
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| Black Widow |
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$14.00 |
Soft shell crab tempura, cucumber and avocado, crab meat topped with torched escolar, black tobiko and special sauces
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| B. N. B. |
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$12.00 |
In: shrimp tempura, crab meat, avocado, cucumber top: spicy crab-stick, jalapeño, masago, onion
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| Boss |
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$15.00 |
Shrimp tempura, cucumber, crab meat and cream cheese topped with avocado, spicy tuna, tempura crunch and sauces
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| Caterpillar |
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$13.00 |
Cucumber, crab meat, eel, topped with avocado and unagi sauce
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| Cherry Blossom |
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$13.00 |
Salmon and avocado roll topped with tuna
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| Crazy |
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$8.00 |
Tuna, salmon, yellowtail and avocado roll topped with tobiko
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| Dragon |
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$13.00 |
Crabmeat, avocado, cucumber roll topped with unagi and unagi sauce
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| Double Double |
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$13.00 |
In: cucumber, crab meat, avocado, spicy tuna top: tuna, escolar, ponzu sauce
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| Forest |
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$14.00 |
Yellowtail, cucumber, topped with torched scallop, special sauce and tobiko
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| Fresh Yellowtail |
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$15.00 |
In: cucumber, crab stick, yellowtail top: yellowtail, avocado, green onion
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| Giant |
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$14.00 |
Unagi, avocado, deep fried crab roll topped with salmon, yellowtail, tobiko and unagi sauce
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| Go Go |
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$8.00 |
Shrimp tempura, crab meat, avocado, sriracha sauce topped with crunch powder and unagi sauce
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| Hannah |
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$14.00 |
Crab meat and shrimp tempura roll topped with eel, yellowtail, salmon, tobiko, green onion and special sauces
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| Hawaiian |
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$12.00 |
In: crab meat, cucumber, avocado top: tuna, mango, mango sauce and ponzu
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| Hypnotic |
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$15.00 |
In: crab meat, cucumber, avocado top: lobster, shrimp, crab meat, mozzarella cheese
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| Kappa Sashimi |
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$15.00 |
Tuna, salmon, yellowtail and shrimp wrapped with cucumber (no rice). Ponzu and soy-mustard sauce
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| Killer Shrimp |
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$13.00 |
In: shrimp tempura, crab meat, avocado, cucumber top: sushi ebi, avocado, unagi sauce
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| Kiss of Fire |
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$14.00 |
In: spicy tuna, crab stick, cucumber top: seared escolar, jalapeño, special sauces
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| Las Vegas |
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$10.00 |
Cream cheese, unagi (eel), avocado and crab meat and crab stick. Deep fried. Unagi sauce
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| Mango Paradise |
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$15.00 |
Shrimp tempura, avocado roll topped with mango, salmon, tobiko, and mango sauce
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| Mariners |
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$14.00 |
Crab meat, cucumber and shrimp tempura roll topped with unagi, tuna, avocado, tobiko, special sauces and green onion
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| Midnight |
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$15.00 |
In: spicy tuna, cream cheese top: spicy salmon, special sauces, jalapeño
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| Medusa |
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$13.00 |
In: shrimp tempura, avocado, spicy crab meat, cucumber top: inari, deep fried crab stick, unagi sauce
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| Mega Crunch |
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$10.00 |
In: shrimp tempura, crunch flake, deep fried crab stick top: tempura crunch, unagi sauce
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| Mt. Rainier |
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$16.00 |
Iceberg, shrimp, cucumber, avocado, crab meat, spicy tuna wrapped with soy paper (no rice)
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| N. Y. Cali |
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$6.00 |
Cucumber, avocado, crab stick, masago and sesame seed
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| Oh Yes |
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$8.00 |
Tuna, salmon, yellowtail, and avocado roll deep fried. Unagi sauce
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| Red Crunch |
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$14.00 |
In: shrimp tempura, crab meat, avocado, cucumber top: spicy tuna, potato flake, unagi sauce and cream sauce
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| Red Dragon |
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$12.00 |
Crab meat, avocado and cucumber roll topped with spicy tuna, shrimp and tobiko
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| Salmon Crunch |
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$11.00 |
Crab meat and salmon, deep fried. Unagi sauce
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| Samurai |
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$15.00 |
In: spicy crab meat, avocado, cucumber out: spicy tuna, inari
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| Seahawks |
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$12.00 |
Crab meat, avocado and cucumber roll topped with salmon,tuna
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| Seared Salmon |
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$13.00 |
In: crab meat, avocado, cucumber top: flame torched salmon, special sauces
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| Shogun |
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$12.00 |
Izumidai, albacore and avocado roll deep fried topped with tobiko, green onion, unagi sauce and sriracha
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| Sounders |
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$15.00 |
In: shrimp tempura, crab meat, avocado, cucumber top: spicy tuna, tuna, grilled onion, soy-mustard sauce
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| Spicy & Spicy |
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$13.00 |
In: spicy albacore, cucumber top: spicy tuna, tempura flake, special sauces
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| Super Philly |
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$11.00 |
In: cucumber, avocado, cream cheese, salmon top: smoked salmon, tobiko
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| Super Star |
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$15.00 |
In: shrimp tempura, cucumber, avocado, cream cheese top: tuna, salmon, unagi sauce and spicy soy-mustard sauce
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| Ultra Albacore |
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$14.00 |
In: spicy albacore, cucumber top: albacore, avocado, grilled onion special sauces
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| Volcano |
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$14.00 |
In: spicy crab meat, cucumber, avocado top: spicy salmon, potato crunch and unagi sauce and sriracha
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| X-File |
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$13.00 |
Spicy tuna, cucumber topped with scallop, tobiko and sriracha sauce
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| Yummy Yummy |
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$11.00 |
Shrimp tempura, crab stick, crab meat, avocado, cream cheese, topped with tobiko and unagi sauce
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| Zen |
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$13.00 |
In: mixed green, pickled radish, crab meat top: salmon, green onion, unagi sauce
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| Rolls* - New |
| Add/replace with: real crab ($3), soy paper ($1.5), Brown rice ($1) |
| Baked Scallop California Roll |
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$14.00 |
In: crab meat, avocado, cucumber top: scallop, crab meat, unagi sauce, spicy mayo
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| Deep Fried Scallion Roll^ |
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$10.00 |
Scallion tempura, avocado, cucumber with unagi sauce
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| Aloha |
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$15.00 |
Yellowtail and avocado roll topped with ground macadamia and coconut, unagi (eel), tobiko and unagi sauce with creamy sauce
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| Rolls* - Classics |
| Add/replace with: real crab ($3), soy paper ($1.5), Brown rice ($1) |
| Alaskan |
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$6.00 |
Salmon and avocado
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| Futomaki |
0
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$8.00 |
Shiitake mushroom, kampyo, yamagobo, cucumber, tamago (egg) and avocado
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| Negi Hama |
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$6.00 |
Chopped yellowtail and green onion
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| Negi Sake |
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$6.00 |
Salmon and green onion
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| Rainbow |
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$12.00 |
Crab meat and avocado roll topped with chef's selection of 6 kinds of fish
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| Spicy Salmon |
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$8.00 |
Chopped salmon with spicy sauce and cucumber
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| Spicy Scallop |
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$8.00 |
Chopped scallop with mayo, spicy sauce and cucumber
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| Spicy Tuna |
0
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$8.00 |
Chopped tuna with spicy sauce and cucumber
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| Sake Maki |
0
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$5.00 |
Salmon roll
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| Tekka Maki |
0
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$5.00 |
Tuna roll
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| California |
0
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$6.00 |
Crab meat, avocado and cucumber
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| Deep Fried California |
0
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$8.00 |
Crab meat, avocado and cucumber, deep fried, unagi sauce
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| Philadelphia |
0
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$6.00 |
Smoked salmon and cream cheese
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| Rock & Roll |
0
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$7.00 |
Unagi (fresh water eel), avocado and unagi sauce
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| Salmon Skin |
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$6.00 |
Crispy salmon skin, cucumber and yamagobo
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| Shrimp Tempura |
0
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$8.00 |
Shrimp tempura, cucumber, avocado, crab meat and unagi sauce
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| Spider |
0
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$9.00 |
Deep fried soft shell crab, crab meat, cucumber and avocado topped with tobiko and unagi sauce
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| Teriyaki Maki |
0
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$6.00 |
Chicken teriyaki and cucumber
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| Una Kyu |
0
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$7.00 |
Unagi (fresh water eel) and cucumber
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| Rolls - Veggie |
| Avocado Maki^ |
0
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$4.00 |
Avocado roll
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| Kampyo Maki^ |
0
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$4.00 |
Cooked gourd strips
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| Kappa Maki^ |
0
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$4.00 |
Cucumber roll
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| Oshinko Maki^ |
0
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$4.00 |
Japanese pickled radish
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| Shiitake Maki^ |
0
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$4.00 |
Shiitake mushroom
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| Subi Garden Roll^ |
0
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$12.00 |
Asparagus, squash, yamagobo, avocado, pickled radish, mixed green topped with cucumber, and sauce with cranberry and pomegranate
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| Ume Shiso Maki^ |
0
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$5.00 |
Plum paste and shiso leaf
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| Yamagobo Maki^ |
0
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$4.00 |
Japanese pickled burdock root
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| Temaki* |
| Hand-roll (1 pcs) |
| Salmon Handroll |
0
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$7.00 |
| Tuna Handroll |
0
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$7.00 |
| Yellowtail Handroll |
0
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$7.00 |
| Californian Handroll |
0
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$7.00 |
| Salmon Skin Handroll |
0
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$7.00 |
| Spicy Salmon Handroll |
0
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$9.00 |
| Spicy Scallop Handroll |
0
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$9.00 |
| Spicy Tuna Handroll |
0
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$9.00 |
| Spider Handroll |
0
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$10.00 |
| Unagi Handroll |
0
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$9.00 |
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| Nigiri / Sashimi* |
| A la carte |
| Aji |
0
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$7.00 - $9.00 |
Spanish mackerel
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| Albacore |
0
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$6.00 - $8.00 | |
| Ama Ebi |
0
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$8.00 - $10.00 |
Sweet shrimp
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| Ebi |
0
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$5.00 - $7.00 |
Shrimp, cooked
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| Escolar |
0
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$6.00 - $8.00 | |
| Hamachi |
0
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$7.00 - $9.00 |
Yellowtail
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| Hokkigai |
0
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$5.00 - $7.00 |
Surf clam
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| Hotate |
0
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$6.00 - $8.00 |
Scallop
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| Ika |
0
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$5.00 - $7.00 |
Calamari
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| Ikura |
0
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$6.00 - $8.00 |
Salmon roe
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| Inari |
0
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$4.00 |
Fried tofu
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| Izumidai |
0
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$4.00 - $6.00 |
Tilapia
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| Kani |
0
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$8.00 - $10.00 |
Crab
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| Katsuo Tataki |
0
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$7.00 - $9.00 |
Seared bonito
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| Maguro |
0
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$6.00 - $8.00 |
Tuna
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| Natto |
0
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$8.00 |
Fermented bean
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| Saba |
0
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$6.00 - $8.00 |
Mackerel
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| Sake |
0
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$6.00 - $8.00 |
Salmon
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| Smoked Salmon |
0
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$7.00 - $9.00 | |
| Tako |
0
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$6.00 - $8.00 |
Octopus
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| Tamago |
0
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$4.00 - $6.00 |
Egg
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| Tobiko |
0
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$6.00 |
Flying fish roe
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| Toro |
0
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$12.00 - $14.00 |
Fatty tuna
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| Unagi |
0
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$6.00 - $8.00 |
Fresh water eel
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| Uni |
0
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$8.00 - $10.00 |
Sea urchin
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| Kid's Bento |
| $8. Served with rice, miso soup, one main item, gyoza (2 pcs), and california roll (2 pcs) in a bento box. Choose one main item: |
| Teriyaki |
0
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Price may varies |
Chicken, beef, salmon
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| Katsu |
0
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Price may varies |
Chicken, pork,
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| Tempura |
0
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Price may varies |
Veggie, shrimp, combination
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| Kid's Bento - Vegetarian^ |
| Kid's bento - vegetarian - served with rice, miso soup,tofu katsu, veggie tempura and cucumber roll (4 pcs) in a bento box |
| Kid's Bento - Vegetarian |
0
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$8.00 |
| Kid's Noodle Soup |
| $6. Noodles and broth only |
| Ramen |
0
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Price may varies |
In miso broth
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| Udon |
0
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Price may varies |
In udon broth
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| Drinks |
| Iced Tea / Iced Green Tea |
0
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$2.00 | |
| Apple Juice |
0
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$2.00 | |
| Milk |
0
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$2.00 |
2% low fat milk
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| Chocolate Milk |
0
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$3.00 | |
| Soda (12oz. Can) |
0
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$2.00 |
Pepsi / diet pepsi / sierra mist / dr.pepper / Mtn dew
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| Shirley Temple |
0
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$3.00 | |
| Ramune Soda |
0
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$3.00 |
Original / melon / orange / strawberry
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| Sanpellegrino Limonata |
0
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$2.50 |
Sparkling italian lemon soda
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| Sparkling Water |
0
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$2.50 - $5.00 |
Perrier
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| Desserts |
| Xango |
0
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$7.00 |
Rich smooth cheesecake layered with chunks of banana and butter caramel rolled in a flaky pastry tortilla
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| Chocolate Lava Cake |
0
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$7.00 |
Chocolate sponge cake served warm
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| Mochi Ice Cream |
0
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$4.00 |
Vanilla / green tea / strawberry / cappuccino. Sweet ice cream wrapped in soft fluffy rice dough
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| Ice Cream |
0
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$4.00 |
Green tea / french vanilla, subi serves ice cream and sorbet from mora
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| Sorbet |
0
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$4.00 |
Mango / strawberry. Subi serves ice cream and sorbet from mora
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| Lunch Bento |
| Choice of one main item, california roll (4 pcs), tempura or gyoza (3 pcs), and side samples. Served with miso soup and salad. Choose main item: chicken teriyaki / beef teriyaki / salmon teriyaki pork katsu / chicken katsu - $12 |
| Vegetarian Bento^ |
0
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$12.00 |
Comes with: tofu katsu, tempura and cucumber roll 4 pcs
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| Sushi & Sashimi Bento |
0
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$15.00 |
Main item: nigiri 3 pcs and salmon sashimi 2 pcs
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| Ramen |
| $9. Japanese noodle soup dish |
| Miso Ramen |
0
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Price may varies |
Bean sprout, seaweed, tofu skin, green onion, mushroom, boiled egg
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| Tonkotsu Ramen |
0
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Price may varies |
A pork bone broth - hearty pork flavor, rich and creamy. With bean sprout, cabbage, corn, fish cake, boiled egg, sliced pork belly, and green onion
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| Shoyu Ramen |
0
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Price may varies |
A clear broth with soy-sauce - tangy, salty and savory. With bean sprout, cabbage, corn, fish cake, boiled egg, sliced pork belly, and green onion
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| Teriyaki |
| $9. Grilled with teriyaki sauce. Served with miso soup, salad and rice |
| Chicken |
0
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Price may varies |
| Beef |
0
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Price may varies |
| Salmon |
0
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Price may varies |
| Katsu |
| $9. Breaded, deep fried cutlet. Served with miso soup, salad and rice |
| Chicken |
0
|
Price may varies |
| Pork |
0
|
Price may varies |
| Tofu^ |
0
|
Price may varies |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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