The Other Side Menu and Prices
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The Other Side Menu
| Appetizers |
| Pulled Pork Sliders |
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$9.00 |
Three southern-style sliders, house BBQ, mini brioche, cole slaw
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| Crab Bread |
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$9.00 |
Baked lump crab meat, three-cheese blend, panko parmesan crust, toasted baguette
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| Tuna Tataki |
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$10.00 |
Seared ahi tuna, Asian micro salad, ginger soy vinaigrette, wasabi aioli
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| Calamari |
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$9.00 |
Semolina-dusted calamari, sliced pepperoncini, chipotle aioli
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| Prince Edward Island Mussels |
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$8.00 |
Choice of fra diavolo, classic red or white wine and garlic. Served with grilled garlic bread.
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| Chambers 19 Quesadilla |
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$9.00 |
Grilled chicken, red onions, tomatoes, jalapenos, black olives, jack cheese, sour cream, salsa. Add guacamole for $1.50
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| Wings |
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$7.00 |
Eight jumbo wings with choice of sauce. Traditional buffalo, dry rub, Jamaican jerk, sweet-n-spicy thai or house BBQ
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| Bucks County Heirloom Tomatoes |
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$9.00 |
Local heirloom tomatoes, goat cheese mousse, kalamata olives, pickled red onion, fresh oregano
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| Mozzarella Sticks |
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$6.00 |
Battered and fried mozzarella cheese, house marinara
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| Nachos Grande |
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$8.00 |
Hand-cut corn tortillas, onions, tomatoes, jalapenos, black olives, jack cheese, house chili, sour cream, salsa. Add guacamole for $1.50
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| Boneless Buffalo Chicken Strips |
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$8.00 |
Fried chicken strips, buffalo sauce, blue cheese dressing, celery sticks
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| Baba Ganouj |
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$8.00 |
Roasted eggplant, tahini and chick pea dip, extra virgin olive oil, crispy polenta fries
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| Fatt Matts Onion Stack |
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$8.00 |
Deep-fried onion petals, Texas petal sauce
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| Jumbo Shrimp and Crab Cocktail |
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$11.00 |
Three jumbo shrimp, lump crabmeat, tomato horseradish chutney, micro salad
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| Salads |
| With chicken-add $3.00; with steak-add $5.00, with duck breast, shrimp or scallops-add $7.00. Dressing: house dijon, caesar, ranch, pear vinaigrette, balsamic vinaigrette, honey mustard, bleu cheese, mojito vinaigrette, honey truffle, ginger soy |
| Chambers House |
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$6.00 |
Mixed greens, olives, grape tomatoes, red onion, cucumber, croutons, house dijon
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| Pear |
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$9.00 |
Mixed greens, pears, toasted walnuts, goat cheese, pear vinaigrette
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| Caprese |
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$9.00 |
Ripe tomatoes, fresh basil, mozzarella cheese, basil pesto drizzle, grilled garlic bread
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| Roasted Beet |
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$9.00 |
Roasted red and golden beets, goat cheese, toasted almonds, mixed greens, honey truffle vinaigrette
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| Chicken Taco |
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$10.00 |
Mixed greens, chicken, onions, olives, tomatoes, jalapenos, jack cheese, sour cream, salsa, fried tortilla strips. With chili-add $2.00, with guacamole-add $1.50
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| Classic Wedge |
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$7.00 |
Iceberg wedge, crumbled bleu cheese, bacon, grape tomatoes, bleu cheese dressing
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| Caesar |
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$8.00 |
Romaine lettuce, parmesan cheese, croutons, caesar dressing
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| Summer Citrus |
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$9.00 |
Blood oranges, candied pecans, pickled red onion, mixed greens, mojito vinaigrette
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| Soups |
| One-Alarm Chili |
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$6.00 |
Guinness-soaked texas-style chili, jack cheese, hand-cut corn tortilla chips
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| Baked French Onion |
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$5.00 |
Baked golden brown with three cheeses
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| Soup Du Jour |
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$4.00 | |
| Entrees |
| Steak Frites |
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$16.00 |
Eight-ounce flat iron steak, hand-cut French fries, red wine reduction
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| Petit Filet |
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$15.00 |
Grilled 5-oz. fillet mignon, frizzled onions, toasted baguette, demi-glace
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| Frenched Chicken Breast |
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$14.00 |
Free-range chicken breast, grilled asparagus, wild mushroom ragout, mashed potatoes
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| Pan-Seared Salmon |
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$15.00 |
Scottish salmon, grilled asparagus, polenta cake, romesco sauce
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| Chambers 19 Crab Cakes |
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$15.00 |
Pan-roasted Maryland-style crab cakes, warm red bliss potato salad, cole slaw, spicy remoulade
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| Duck Confit Risotto |
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$15.00 |
House-made duck confit, chef s seasonal blend of spring vegetables, shaved pecorino, chives
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| Chicken Bartlett DiSaronno |
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$13.00 |
Sauteed chicken breast, bartlett pears, sauce amaretto, grilled asparagus, mashed potatoes
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| Baby Back Ribs |
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$15.00 |
Half-rack house-braised baby back ribs, house BBQ, cole slaw, French fries
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| Quinoa and Grilled Vegetables |
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$13.00 |
Organic quinoa, toasted walnuts, seasonal grapes, balsamic-marinated grilled vegetables
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| Pastas |
| With your choice of angel hair, penne or linguini |
| Zinfandel Chicken |
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$10.00 |
Chicken breast, sauteed mushrooms, spinach, tomatoes, zinfandel cream sauce
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| Pasta Sofia |
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$10.00 |
Baby spinach, diced tomatoes, mushrooms, basil and olive oil, shaved pecorino
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| Chesapeake Pasta |
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$11.00 |
Sauteed shrimp, jumbo lump crab, tomatoes, asparagus, white wine and parmesan broth
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| Chambers Pasta |
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$10.00 |
Pancetta, wilted arugula, grape tomatoes, basil pesto
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| Prince Edward Island Mussels |
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$9.00 |
Choice of fra diavolo, classic red or white wine and garlic
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| Burgers |
| served with chips and pickles. Can substitute sautéed veggies for bread. Can substitute chips for side of cole slaw, onion petals or fries for $2.50. |
| Chambers 19 Burger |
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$9.00 |
Sauteed mushrooms and Swiss cheese
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| BBQ Burger |
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$9.00 |
Crispy bacon, jack cheese and house BBQ
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| Southwest Burger |
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$9.00 |
Guacamole and chipotle aioli
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| Fatt Matt Burger |
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$9.00 |
Fried onion petals and house petal sauce
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| Buffalo Burger |
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$9.00 |
Hot sauce and bleu cheese dressing
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| Burger Supreme |
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$9.00 |
Sauteed onions and the chefs rich demi-glaze
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| Black Bean Burger |
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$9.00 |
Made with black beans, cilantro, red onion and peppers. Served on a bed of mixed greens, tomatoes and cucumbers with a side of red pepper aioli
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| Baskets |
| Fish and Chips |
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$10.00 |
Battered haddock, tartar sauce, malt vinegar, French fries
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| Hand-cut Tortilla Chips |
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$5.00 |
Golden brown corn tortillas, salsa, guacamole
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| Hand-cut French Fries |
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$5.00 |
Chambers 19 house french fries
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| Chicken Fingers |
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$8.00 |
Honey mustard sauce, French fries
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| Fried Clams |
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$9.00 |
Clam strips, tartar sauce, french fries
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| Lighter Fare |
| Sandwiches can be served on a whole wheat roll for an additional $0.75 |
| Crab Cake Sandwich |
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$10.00 |
Chambers crab cake, zesty remoulade sauce, lettuce, tomato, onion, kaiser roll
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| Club Sandwich |
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$9.00 |
Choice of oven-roasted turkey breast, chicken salad or roast beef with bacon, lettuce, tomato, mayo white, wheat or rye
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| Grilled Portabella |
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$10.00 |
Balsamic-marinated portabella cap, red onion, wilted spinach, melted provolone, whole grain roll
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| Grilled Chicken and Avocado Sandwich |
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$10.00 |
Herb-marinated chicken breast, sliced avocado, arugula, citrus aioli, whole grain bread
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| BBQ Pulled-Pork Sandwich |
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$10.00 |
House-braised pulled pork, southern style BBQ sauce, cole slaw, kaiser roll
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| Chambers French Dip Sandwich |
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$10.00 |
House-roasted top round of roast beef, au jus, horseradish, kaiser roll
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| Chicken Caesar Wrap |
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$9.00 |
Romaine lettuce, marinated chicken breast, parmesan cheese, caesar dressing
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| Grilled Vegetable Wrap |
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$9.00 |
Grilled squash, zucchini, eggplant, red peppers, red onions. Served with fresh spinach and baba ganouj spread
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| Thai Beef Salad Wrap |
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$9.00 |
Spicy thai marinated beef, medley of Asian vegetables, ginger soy dressing
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| Buffalo Chicken Wrap |
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$9.00 |
Fried boneless chicken strips, buffalo sauce, shredded iceberg, tomato
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| Seared Duck Breast |
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$12.00 |
Crispy skin duck, chef s cherry demi-glace, frizzled onions, grilled baguette
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| Ahi Tuna Steak Sandwich |
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$10.00 |
Choose cajun-blackened or broiled tuna with lettuce, tomato, spicy remoulade, kaiser roll
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| Just for Kids |
| Chicken Fingers |
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$7.00 |
Fries
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| Chicken and Cheese Quesadilla |
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$7.00 |
Salsa, sour cream
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| Mac-n-Cheese |
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$7.00 |
Penne pasta, light cheddar cheese sauce
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| Grilled Cheese |
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$7.00 |
Fries
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| Angel Hair Pasta |
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$7.00 |
Butter or marinara sauce
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| Grilled Chicken Breast |
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$8.00 |
With house BBQ or honey mustard, mashed potatoes, green beans
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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