The Ship Restaurant Menu and Prices

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The Ship Restaurant menu

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Appetizers
Calamari
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$7.00
Cornmeal dusted fried calamari, hot cherry peppers and aioli for dipping
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Shrimp Cocktail
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$9.00
Chilled Shrimp, horseradish cocktail sauce
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Shrimp Shumai
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$9.00
Shrimp wontons steamed in bamboo basket, soy ginger dipping sauce
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Fagottini
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$7.00
Crispy puff pastry filled with wild mushrooms, fontina cheese with a Marsala wine sauce
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Margherit
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$9.00
Thin crust pizzetta with fresh mozzerella, tomatoes, fresh basil and roasted garlic
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Salads
Add: chicken $4 or shrimp $6 4 pieces to any salad
Cobb
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$10.00
Chopped greens, egg, avocado, tomatoes, grilled chicken, applewood bacon, and blue cheese
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Greek
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$7.00
Tomatoes, red onion, cucumber, calamata olives, feta cheese, greek dressing
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Caprese
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$8.00
Ciliegine fresh mozzarella, grape tomatoes, basil, extra virgin olive oil, and aged balsamic drizzle
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Caesar
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$7.00
Romaine lettuce, ciabatta croutons, and caesar dressing
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Garden
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$6.00
Crisp iceberg lettuce, tomatoes, cucumbers, carrots, radishes with a lemon vinaigrette dressing
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Soups
Clam Chowder
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$7.00
New england style, oyster crackers
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Chicken & Vegetable
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$6.00
Roasted chicken, matzo dumplings, and vegetables in a savory broth
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French Onion
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$6.00
Brioche toast and swiss cheese
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Entrees
Chicken Tagliolini
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$14.00
Pasta with grilled chicken, asparagus, oven cured tomato and parmesan cream sauce
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Chicken Parmigiana
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$12.00
Breast of chicken baked with mozzarella cheese, plum tomato sauce with pappardelle pasta
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Shrimp
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$14.00
Grilled and served with romesco sauce and fresh seasonal vegetables
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Fish & Chips
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$15.00
Sam adams seasonal beer battered cod, french fries, malt vinegar and tartar sauce
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Salmon
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$15.00
Grilled salmon fillet served with fresh seasonal vegetables and coconut rice
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Fisherman’s Platter
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$17.00
Fried shrimp, scallops, calamari, cod, house made coleslaw
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Crab Ravioli
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$14.00
House made crab stuffed ravioli, served with baby spinach, light mascarpone cheese tomato fondue
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Risotto
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$14.00
Saffron risotto with baby spinach, shrimp, diced tomato, mascarpone cheese
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Linguine & Mussels
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$12.00
Prince Edward Island mussels served with a spicy fra diavolo tomato basil sauce
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Jambalaya
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$12.00
Chicken, shrimp, linguica with onions, peppers, celery and cajun spices with long grain rice
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Penne Bolognese
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$11.00
Pasta with a savory veal and beef bolognese sauce, topped with shaved parmesan cheese
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Pad Thai
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$12.00
Thai rice noodles, egg, bean sprouts and fresh ground peanuts, sauteed in tamarind sauce
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Frittata
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$9.00
Open faced omelet, asparagus, potato, and fontina cheese
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Sandwiches & Burgers
Shrimp Po Boy
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$10.00
Fried shrimp tossed in remoulade sauce with shredded lettuce and diced tomatoes on a toasted brioche roll
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Cuban Panini
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$10.00
Roasted pork, black forest ham, Swiss cheese, pickeled cucumber, mustard and mayonnaise pressed to order
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Vegetarian
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$8.00
Portobello mushroom, spinach, roasted peppers, and goat cheese on a French baquette
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Rueben
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$9.00
Corned beef, swiss cheese, sauerkraut, with Russian dressing on marble rye
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Turkey Club
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$8.00
Applewood bacon, avocado, lettuce & tomato, with sijon mayonnaise
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Grilled Chicken
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$10.00
Arugula, roasted tomatoes, carmelized onions, and boursin cheese on a French baquette
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Ship Burger
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$12.00
Angus beef, caramelized onions, applewood bacon, and aged cheddar cheese on a brioche bun with sweet potato fries
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Lamb Burger
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$12.00
Gyro style lamb burger served in a toasted pita bread with lettuce, tomatoes, and tzatziki
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Desserts
Tiramisu
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$5.00
Espresso soaked lady fingers cookies, layered with mascarpone cream
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Cheese Cake Trio
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$5.00
Key lime, vanilla bean, mango, chantilly cream
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Chocolate Lava Cake
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$6.00
Creme anglaise
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Creme Brulee
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$6.00
Caramelized tahitian vanilla cream
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Limoncello Flute
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$6.00
Lemon gelato, limoncello swirl
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Dulce De Leche
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$6.00
Semifreddo, hazelnuts praline, caramel sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price