The Ship Restaurant Menu and Prices
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The Ship Restaurant Menu
| Appetizers |
| Calamari |
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$7.00 |
Cornmeal dusted fried calamari, hot cherry peppers and aioli for dipping
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| Shrimp Cocktail |
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$9.00 |
Chilled Shrimp, horseradish cocktail sauce
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| Shrimp Shumai |
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$9.00 |
Shrimp wontons steamed in bamboo basket, soy ginger dipping sauce
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| Fagottini |
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$7.00 |
Crispy puff pastry filled with wild mushrooms, fontina cheese with a Marsala wine sauce
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| Margherit |
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$9.00 |
Thin crust pizzetta with fresh mozzerella, tomatoes, fresh basil and roasted garlic
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| Salads |
| Add: chicken $4 or shrimp $6 4 pieces to any salad |
| Cobb |
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$10.00 |
Chopped greens, egg, avocado, tomatoes, grilled chicken, applewood bacon, and blue cheese
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| Greek |
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$7.00 |
Tomatoes, red onion, cucumber, calamata olives, feta cheese, greek dressing
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| Caprese |
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$8.00 |
Ciliegine fresh mozzarella, grape tomatoes, basil, extra virgin olive oil, and aged balsamic drizzle
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| Caesar |
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$7.00 |
Romaine lettuce, ciabatta croutons, and caesar dressing
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| Garden |
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$6.00 |
Crisp iceberg lettuce, tomatoes, cucumbers, carrots, radishes with a lemon vinaigrette dressing
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| Soups |
| Clam Chowder |
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$7.00 |
New england style, oyster crackers
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| Chicken & Vegetable |
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$6.00 |
Roasted chicken, matzo dumplings, and vegetables in a savory broth
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| French Onion |
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$6.00 |
Brioche toast and swiss cheese
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| Entrees |
| Chicken Tagliolini |
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$14.00 |
Pasta with grilled chicken, asparagus, oven cured tomato and parmesan cream sauce
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| Chicken Parmigiana |
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$12.00 |
Breast of chicken baked with mozzarella cheese, plum tomato sauce with pappardelle pasta
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| Shrimp |
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$14.00 |
Grilled and served with romesco sauce and fresh seasonal vegetables
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| Fish & Chips |
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$15.00 |
Sam adams seasonal beer battered cod, french fries, malt vinegar and tartar sauce
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| Salmon |
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$15.00 |
Grilled salmon fillet served with fresh seasonal vegetables and coconut rice
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| Fishermans Platter |
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$17.00 |
Fried shrimp, scallops, calamari, cod, house made coleslaw
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| Crab Ravioli |
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$14.00 |
House made crab stuffed ravioli, served with baby spinach, light mascarpone cheese tomato fondue
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| Risotto |
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$14.00 |
Saffron risotto with baby spinach, shrimp, diced tomato, mascarpone cheese
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| Linguine & Mussels |
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$12.00 |
Prince Edward Island mussels served with a spicy fra diavolo tomato basil sauce
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| Jambalaya |
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$12.00 |
Chicken, shrimp, linguica with onions, peppers, celery and cajun spices with long grain rice
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| Penne Bolognese |
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$11.00 |
Pasta with a savory veal and beef bolognese sauce, topped with shaved parmesan cheese
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| Pad Thai |
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$12.00 |
Thai rice noodles, egg, bean sprouts and fresh ground peanuts, sauteed in tamarind sauce
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| Frittata |
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$9.00 |
Open faced omelet, asparagus, potato, and fontina cheese
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| Sandwiches & Burgers |
| Shrimp Po Boy |
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$10.00 |
Fried shrimp tossed in remoulade sauce with shredded lettuce and diced tomatoes on a toasted brioche roll
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| Cuban Panini |
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$10.00 |
Roasted pork, black forest ham, Swiss cheese, pickeled cucumber, mustard and mayonnaise pressed to order
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| Vegetarian |
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$8.00 |
Portobello mushroom, spinach, roasted peppers, and goat cheese on a French baquette
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| Rueben |
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$9.00 |
Corned beef, swiss cheese, sauerkraut, with Russian dressing on marble rye
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| Turkey Club |
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$8.00 |
Applewood bacon, avocado, lettuce & tomato, with sijon mayonnaise
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| Grilled Chicken |
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$10.00 |
Arugula, roasted tomatoes, carmelized onions, and boursin cheese on a French baquette
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| Ship Burger |
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$12.00 |
Angus beef, caramelized onions, applewood bacon, and aged cheddar cheese on a brioche bun with sweet potato fries
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| Lamb Burger |
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$12.00 |
Gyro style lamb burger served in a toasted pita bread with lettuce, tomatoes, and tzatziki
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| Desserts |
| Tiramisu |
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$5.00 |
Espresso soaked lady fingers cookies, layered with mascarpone cream
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| Cheese Cake Trio |
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$5.00 |
Key lime, vanilla bean, mango, chantilly cream
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| Chocolate Lava Cake |
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$6.00 |
Creme anglaise
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| Creme Brulee |
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$6.00 |
Caramelized tahitian vanilla cream
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| Limoncello Flute |
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$6.00 |
Lemon gelato, limoncello swirl
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| Dulce De Leche |
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$6.00 |
Semifreddo, hazelnuts praline, caramel sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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