The Silver Dollar Menu and Prices
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The Silver Dollar Menu
| Salads & Soups |
| Romaine |
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$8.00 |
Chihuahua cheese, pickled jicama & carrots cucumber, tomato , lime vinaigrette
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| Wedge |
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$8.00 |
Slab bacon, hard boiled eggs, buttermilk blue cheese
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| Smoked Trout |
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$12.00 |
Baby spinach & frisee, caper lemon vinaigrette
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| Chicken, Green Chili Soup |
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$6.00 |
Roasted marinated chicken & root vegetables
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| Black Bean Soup |
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$6.00 |
Fried tortilla, cilantro, sour cream
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| Chili Parlor |
| With cheddar, pickled jalapeno, onion & cilantro |
| Texas Style |
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$6.00 |
Meat, chilies
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| Chili con Frijoles |
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$6.00 |
Meat, chili, beans, veggies
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| Vegetarian |
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$6.00 |
Veggies, beans
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| Bar Snacks |
| Fried Oysters |
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$11.00 |
Cornmeal breaded, ancho aioli
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| Basket of Livers |
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$8.00 |
Buttermilk marinated fried chicken livers
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| Empanadas |
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$7.00 |
Braised beef or vegetable
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| Potato Fries |
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$4.00 |
Smoked ketchup
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| Sweet Potato Fries |
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$5.00 |
Poblano sauce
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| Hand Breaded Onion Rings |
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$5.00 |
Smoked ketchup
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| Chorizo Corndog |
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$7.00 |
Achiote mustard
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| Sandwiches |
| With house made potato chips (Sub fries $2) |
| Double CheeseBurger |
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$9.00 |
Choice of: cheddar, jack, pepper jack, or blue (bacon $1, grass fed $3)
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| The Slopper |
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$10.00 |
Open faced double burger, melted block of jack, topped with green chili demi glace
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| Fried Oyster Sandwich |
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$11.00 |
Red leaf lettuce, pickled onions, ancho aioli, sliced tomato on bolillo
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| Barbeque Pork |
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$9.00 |
Slow smoked, cole slaw on bolillo
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| Veggie Burger |
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$9.00 |
House-made black bean patty, roasted garlic
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| Molletes |
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$8.00 |
Melted chihuahua cheese over black beans & topped with pico de gallo on a toasted bolillo
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| Fish |
| Sauteed Red Drum |
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$22.00 |
Parsnip sweet potato puree , roasted squash & cilantro cream sauce
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| Pan-Seared Rainbow Trout |
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$16.00 |
Sauce meuniere
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| Breaded Catfish Fillet |
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$15.00 |
Jicama slaw, tartar sauce
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| Garlic Shrimp |
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$16.00 |
Roasted chayote, corn bread stuffing
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| Plates |
| Grilled Flat Iron Steak |
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$20.00 |
10 oz caramelized onion demi glace, fried green beans
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| Beef Brisket |
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$16.00 |
Spice rubbed, hickory smoked
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| Grilled Flank Steak |
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$18.00 |
10 oz coffee & spice rubbed, sliced, with roasted poblano sauce
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| Braised Short Rib |
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$24.00 |
Natural jus, mashed potato, fried carrots
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| Chicken Fried Steak |
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$14.00 |
Mushroom gravy, mashed potato
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| BBQ Pork Tenderloin |
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$17.00 |
Sweet potato chorizo hash, pickled raddish & cucumber, house-made hickory bbq sauce
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| Pork Spare Ribs |
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$16.00 |
Spice crusted & bourbon glazed
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| Chicken and Waffles |
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$17.00 |
Buttermilk pan-fried chicken breast with a house-made waffle, maple syrup
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| Barbeque Grilled Chicken Thighs |
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$14.00 |
Basted with arbol pepper sauce
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| Braised Root Vegetables in Red Wine |
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$14.00 |
Rutabaga, parsnip carrot, black beans & mashed potatoes
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| Sides |
| Hash Browns |
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$4.00 | |
| Mashed Red Potato |
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$4.00 | |
| Green Beans |
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$3.00 | |
| Collard Greens |
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$4.00 | |
| BBQ Baked Beans |
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$3.00 | |
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| Sauteed Vegetables |
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$3.00 | |
| Cole Slaw |
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$3.00 | |
| Potato Chips |
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$3.00 | |
| Fried Okra |
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$5.00 | |
| Mac N Cheese |
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$5.00 | |
| Potato Salad |
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$4.00 | |
| Spinach Salad |
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$5.00 |
Queso fresco, red wine vinaigrette
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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