Noe Restaurant & Bar At The Omni Menu and Prices
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Noe Restaurant & Bar At The Omni Menu
| First Plates |
| Roasted Tomato and Basil Soup |
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$9.00 | |
| Panzanella and Jumbo Prawn Salad |
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$18.00 |
With mango and papaya, queso blanco, tequila vinaigrette
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| Texas Goat Cheese on Crispy Tortilla Wafer |
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$14.00 |
With poached baby pears, texas pecans
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| 24-Hour Cured Atlantic Salmon |
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$11.00 |
With lemon-saffron vinaigrette
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| Strawberry Spinach Salad |
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$10.00 |
With warm prosciutto dressing
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| Iceberg Lettuce Wedge |
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$10.00 |
With glazed red onions, tomato, apple wood bacon, blue cheese dressing
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| Blue Crab Salad |
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$11.00 |
Rolled in napa cabbage leaf, sweet & sour red bell pepper dressing
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| Main Plates - Seafood & Poultry |
| Pan Seared Chilean Sea Bass |
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$22.00 |
Yukon gold potato crusted, roasted garlic key lime sauce
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| Seared Jumbo Lion Paw Scallops |
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$24.00 |
Spinach & shitake mushroom orzotto, orange cardamom sauce
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| Baked Organic Chicken Breast |
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$21.00 |
Stuffed with jumbo lump crab, saffron chipotle sauce
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| Main Plates - Steaks & Chops |
| Black Angus Filet Mignon (9 oz.) |
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$29.00 | |
| Black Angus Filet Mignon (12 oz.) |
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$36.00 | |
| Prime New York Strip 14 oz. |
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$39.00 | |
| Prime Ribeye 16 oz. |
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$38.00 | |
| Rocky Mountain Colorado Grilled Lamb Chops |
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$28.00 |
Poblano guanaja sauce
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| 12-Hour Braised Bison Short Ribs |
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$27.00 | |
| Bar Menu - Grazing Menu |
| Tortilla Soup |
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$5.50 |
Zesty tomato-based soup with chicken, avocado and pepper jack cheese
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| Quesadilla |
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$8.00 |
Ancho chili, pico de gallo & citrus creme fraiche
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| Curry-Fried Calamari |
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$10.00 |
Served with lemon aioli & coriander tomatoes
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| Shrimp Cocktail |
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$12.00 |
Four jumbo gulf coast shrimp with horseradish-spiked cocktail sauce
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| Classic Caesar Salad |
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$11.00 |
Hearts of romaine presented with shredded parmesan & long crispy croutons
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| Club Sandwich |
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$12.00 |
Smoked turkey, bacon, tomato & lettuce on sourdough, chips or french fries
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| American Kobe Beef Hamburger |
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$14.00 |
Lettuce, tomato, kosher pickle & french fries
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| Prime New York Strip Sandwich |
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$16.00 |
Grilled onions, cremini mushrooms & a selection of cheese on a french baguette
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| Sides & Vegetables |
| Roasted Garlic and Jalapeno Smashed Yukon Gold Potatoes |
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$7.00 |
| Southwestern Caviar Couscous with Black Beans and Roasted Corn |
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$7.00 |
| Roasted Vegetable Casserole |
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$7.00 |
| Truffled Mac & Cheese |
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$7.00 |
| Creamed Organic Spinach |
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$7.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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