New Delhi Menu and Prices
New Delhi Menu
| Appetizers |
| Served With Home-Made Mint Chutney And Hot & Sour Tamarind Chutney |
| Samosa (2 pcs) |
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$5.95 |
turnovers filled with light spiced potatoes & peas
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| Onion Bhaji |
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$4.95 |
lightly spiced onion rings
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| Bari Pakoras |
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$4.95 |
mix vegetable lentil fritters
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| Chili Cheese Pakora |
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$6.95 |
spiced paneer and green chili-lentil fritters
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| Papadums |
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$3.00 |
lentil wafers served mashed
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| Assorted Vegetable Platter |
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$8.95 |
combination of samosa, pakora, onion bhaji and papadum
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| Assorted Tandoori Platter |
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$11.95 |
combination of chicken tikka, seekh keebab and tandoori prawn
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| Tajkeebab |
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$7.95 |
a house specialty of chicken keebab
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| Soups & Salads |
| Vegetable Shorba |
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$5.95 |
vegetable stew flavored with indian herbs
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| Bay Special |
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$7.95 |
house specialty shrimp chowder
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| Indian Chef Salad |
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$12.95 |
delicious strips of tandoori chicken, lamb roll and pepper with tomatoes and bell pepper
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| Green Salad |
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$4.95 |
tomatoes, cucumber, lettuce, onion and lemon
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| New Delhi Dal Soup |
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$5.95 |
our chef's creation with blends of yellow lentils and flavor spices
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| Tandoori Specialties |
| These Dishes Are Barbecued In Two Special Ovens We Imported From India. The Ovens Are Shaped Like Wine Barrels But made with Sticky Clay From The Deltas of The River Gages |
| Teengri Keebab |
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$14.95 |
chicken drumsticks marinated in yogurt, panjabi spices and barbecued
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| Achari Boti Keebab |
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$16.95 |
lean boneless pieces of lamb marinated overnight in a spicy combination of indian pickle spices and barbecued in the tandoor
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| Hariyali Murg Tikka |
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$16.95 |
our famous chicken barbecued in a tangy marinade of mint and coriander
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| Tandoor Chicken |
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$14.95 |
chicken marinated in yogurt with ginger, garlic onion, flavor spices and saffron, barbecued in the tandoor
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| Fish Tikka |
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$16.95 |
pieces of lightly spiced and roasted in the tandoor
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| Tandoori Prawn |
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$18.95 |
char-garlic prawns flavored with indian herbs and spices
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| Historical Highlights $17.95 |
| Kofta Shah Jahani |
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Price may varies | |
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| Murg Akbari |
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Price may varies |
an exotic preparation of chicken with cashews, raisins and grated panner, simmered in a creamy sauce
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| Complete Dinner |
| Non-Vegetarian |
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$26.95 |
tandoori chicken, seekh keebab, chicken masala or rogan josh, spiced vegetable, pullao, nan, dessert, tea or coffee
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| Vegetarian |
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$21.95 |
vegetable samosa, pakora, spiced vegetable, mattar paneer, dal, pullao, nan, dessert, tea or coffee
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| Curries |
| Chicken Masala |
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$14.95 |
cooked in medium sauce, blended with spices like onion, ginger, garlic, coriander, tumeric and more
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| Chicken Khorma |
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$14.95 |
succulent pieces of chicken cooked in coconut milk and very mildly spiced
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| Chicken Madras |
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$14.95 |
a south indian preparation of hot chicken curry
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| Prawn Masala |
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$18.95 |
pieces of prawn cooked in a light sauce
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| Fish Masala |
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$16.95 |
cooked in a sauce with a blend of medium spices
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| Fish Goa Curry |
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$16.95 |
cooked in coconut milk and spices - goan style
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| Rogan Josh |
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$14.95 |
a flavourful lamb curry cooked in north indian spices and herbs
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| Keema Mattar |
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$13.95 |
minced lamb cooked with peas in a spicy sauce
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| Lamb Or Chicken Vindaloo |
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$17.95 |
spicy hot lamb or chicken curry cooked with potatoes
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| Dal Chicken |
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$13.95 |
chicken cooked in yellow lentils and seasoned with royal cumin seeds
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| Dal Gosht |
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$14.95 |
black lentils simmered in slow fire with pieces of lean lamb seasoned with onion, cilantro, ginger, garlic and garam masala
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| Saag Gosht |
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$14.95 |
tender pieces of lamb cooked with finely chopped spinach seasoned with garlic
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| Biriyani |
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$18.95 |
long grain basmati rice form india coked with saffron, herbs and your choice of chicken or lamb and served with raita
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| Condiment Tray |
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$7.95 |
includes grated coconut, raisins, almond flakes, broken, cashew, mango chutney, mix pickle, onions and lemon
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| Vegetable Side Dishes |
| Spiced Vegetables |
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$9.95 |
combination of cauliflower beans, carrots bell peppers, tomatoes & potatoes in a medium sauce
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| Palak Kofta Kashmiri |
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$10.95 |
a house specialty stuffed spinach prepared in kashmiri style
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| kali Dal New Delhi |
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$7.95 |
black lentils harmoniously combined with tomatoes and ginger, simmered overnight on a very slow fire
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| Yellow Dal Tarka |
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$7.95 |
yellow lentils seasoned with garlic, cumin and cilantro
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| Sag Paneer |
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$7.95 |
spinach cooked with home-made soft cheese and seasoned with garlic
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| Dam Alu Kashmiri |
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$9.95 |
potatoes seasoned with herbs and spices - a house specialty
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| Mattar Paneer |
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$9.95 |
home made soft cheese and green peas simmered with delicate spices
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| Malai Kofta |
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$9.95 |
croquettes of homemade soft cheese cooked in a sauce with mild spices mild spices
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| Navrattan Curry |
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$9.95 |
a mix of nine vegetables and fruits cooked in cream and mild spices
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| Raita |
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$4.50 |
home made yogurt churned with cucumber flakes
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| Dhingri Alu |
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$10.95 |
spiced mushrooms and potatoes
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| Baigan Masala |
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$11.95 |
an eggplant specialty cooked with mild spices
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| Paneer Tikka Masala |
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$12.95 |
pinner cooked in tomato cream sauce flavored with crushed fenugreek leaves
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| Soy Josh |
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$12.95 |
flavorful soya nuggets cooked in north indian spices and herbs
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| Channa Masala |
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$9.95 |
ginger laced garbanzo-punjabi style
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| Rice & Breads |
| Pullao |
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$3.95 |
saffron flavored basmati rice
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| Vegetable Pullao |
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$7.95 |
saffron flavored rice cooked with seasonal vegetables
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| Kashmiri Pullao |
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$7.95 |
saffron rice cooked with pears, peaches, papaya and pineapple
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| Pullao Raja |
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$8.95 |
saffron rice with nuts and raisins
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| Indian Fried Rice |
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$8.95 |
cooked with a variety of vegetables and eggs
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| Nan |
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$1.50 |
leavened soft bread made with flour dough and baked in tandoor
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| Garlic Nan |
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$1.95 | |
| Onion Kulcha |
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$1.95 |
nan stuffed with chopped onion, green pepper & cilantro
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| Cheese Nan |
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$2.95 | |
| Kabuli Nan |
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$2.95 |
with fruits and nuts
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| Keema Kulcha |
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$2.95 |
nan stuffed with ground spiced lamb
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| Tandoori Roti |
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$1.50 |
basic indian whole wheat bread - tandoori style
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| Paratha |
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$2.50 |
whole wheat layered bread tandoor style
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| Exotic House Drinks |
| New Delhi Sunset |
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$4.95 |
an exotic combination of grapefruit juice, vodka, grenadine, and sparking lemonade
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| Kashmiri Delight |
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$4.95 |
our specialty of pimms no. 1 served chilled garnished with lime
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| Mango Lassi |
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$3.00 |
a refreshing drink with home-made yogurt and indian alfano mango pulp
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| Nimbu Pani |
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$3.00 |
a popular indian style sparkling lemonade with lemon lime and rose water
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| Lassi |
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$3.00 |
a refreshing drink with home-made yogurt, served sweet or salted
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| Indian Beef |
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$8.00 - $5.00 | |
| Oh' Calcutta |
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$5.95 |
a recipe stolen from a famous bar in calcutta - with brandy, gin, lime and lemonade
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| Raj Express |
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$5.95 |
a serventin wonder created with pineapple juice, cranberry juice, vodka and white rum
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| Bombay Negroni |
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$6.95 |
bombay gin, sweet vermouth and campari
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| Madras Madness |
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$6.95 |
light and dark rum with mango pulp and grenadine
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| Lychee Martini |
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$7.95 |
with our infused vodka, a tropical delight
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| Delhi Wala |
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$6.95 |
lemon drop with an indian attitude
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| Ranjan's Specials |
| With Authentic Flavors Of India |
| Balti Style Mango Prawn Or Mango Mushrooms (Veg) |
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$18.95 - $14.95 |
sir fry indian style with imported alfonso mango pulp and tropical fruits, seasoned with sweet and tangy mango masala, goes well with pinot grigio
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| Bombay Saffron Bhuna Lamb Or Bombay Soya Nuggets (Veg) |
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$15.95 - $14.95 |
slow simmered in its aromatic juices and flavored with saffron and cumin goes well with zinfandel
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| Lemon Mustard Fish Curry Or Mustard Gobi (Veg) |
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$16.95 - $14.95 |
flavorful lemon mustard cooked with onions and jalapenos, nice and spicy goes well with riesling
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| Kashmiri Lamb Kofta Or Vegetable Kofta (Veg) |
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$14.95 - $15.95 |
succulent kashmiri style dish cooked in a delicious mild yoghurt-cream sauce goes well with merlot
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| Spicy Madras Tamarind Chicken Or Eggplant Tamarind (Veg) |
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$15.95 - $14.95 |
cooked in tamarind with a delicious hot and tangy hint of coconut goes well with white merlot
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| New Delhi BBQ Chicken Ferezi Or Paneer Ferezi (Veg) |
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$15.95 - $14.95 |
seasoned with garlic, peppers and tomatoes cooked in a light sauce, goes well with syrah
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| Wine |
| Shah Jahani Madeera |
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$6.00 |
a recreation of the favorite drink of emperor shah jahan (1627-1658) cut fresh fruits steeped in red wine with cloves and cinnamon sticks served chilled with a splash of sparkling lemonade
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| Champagne |
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$8.00 |
a definite hint of sweetness makes this bubbly an excellent dinner companion
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| White |
| Chardonnay |
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$6.00 - $5.00 |
barrel fermental wine in american oak. a nose of tasty vanilla and butter with flavors of ripe pear, apple and spice, a terrific long finish
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| Riesling |
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$7.00 |
a lovely floral nose with wonderful fruity tone, a full bodied wine with a nice touch of sweetness on a long, lingering finish
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| Pinot Grigio |
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$6.00 |
full of delicate complexity and refreshing crispness, spicy aroma of pear and melon lead to a burst of pear and mango on the palate
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| Sauvignon Blanc |
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$5.00 |
the melon and citrus flavors are great, but it's those hints of passion fruit that evoke the strongest emotions
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| Rose |
| White Zinfandel |
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$5.00 |
a delicate blush pink color introduces this fresh, lively wine, on your palate, light creaminess surrenders to a refreshing crisp finish of strawberries and melon
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| White Merlot |
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$6.00 |
brilliant dusky vermillion hue, with luscious juicy watermelon flavors on the palate
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| Red |
| Cabernet |
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$5.00 - $6.00 |
sumptuous fruit character and herbal complexity, deep red in color with lots of black fruit and cedar box notes, a long silky finish
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| Pinot Noir |
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$6.00 |
delicate fresh fruit and spicy notes contribute to this well balanced and elegant wine, a hint of smoky oak adds to the complexity
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| Merlot |
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$7.00 |
supple and harmonious with cherry, wild berry and plum favors that overlay a layer of lingering oak
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| Zinfandel |
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$6.00 |
deeply colored with rich black fruit on the nose, wild berry and spice on the palate
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| Syrah |
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$6.00 |
rich velvety texture, subtle spice notes and a lingering fresh fruit, flavor unfolds on the palate
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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