Trattoria Funistrada Menu and Prices
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Trattoria Funistrada Menu
| Appetizers |
| Stuffed Grape Leaves |
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Price may varies | |
| Lobster Ravioli in Garlic Oil & Butter |
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Price may varies | |
| Broiled Asparagus |
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Price may varies |
Wrapped in prosciutto
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| Lumache (Snails) |
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Price may varies |
W/garlic & red onion, served on crostini
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| Local Heirloom Tomato Plate |
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Price may varies | |
| Mussels Steamed w/Garlic & Basil |
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Price may varies | |
| Forrest Pate Plate |
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Price may varies | |
| Salads |
| All dinners are served w/our house ante-pasto salad mixed greens w/salami, pepato cheese, olives & pepperocini w/olive oil & vinegar dressing & 9 bean rose bread |
| Ala Carte Salads |
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Price may varies |
Include a traditional caesar, a warm beet salad w/goat cheese, a local organic greens salad w/dijon vinaigrette or a local organic heirloom tomato plate w/anchovy olives & blue cheese
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| Entrees |
| Entrees including side pasta range from $23.00-$42.00. All entrees are served with a side of pasta w/choice of sauce homemade marinara or oil, garlic & butter |
| Veal Piccata |
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Price may varies |
Pounded & pan fried scallopinis topped w/capers in a lemon & white wine sauce
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| Chicken Piccata |
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Price may varies | |
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| Lemon Artichoke Veal |
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Price may varies |
Scallopinis topped w/artichoke hearts in a lemon & white wine sauce
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| Lemon Artichoke Chicken |
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Price may varies | |
| Veal Saltimbocca |
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Price may varies |
Scallopinis broiled w/mozzarella & prosciutto, served w/a mushroom & dry marsala sauce
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| Chicken Saltimbocca |
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Price may varies | |
| Anniversary Chicken |
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Price may varies |
Sauteed chicken breasts, baked w/asparagus wraps in prosciutto & mozzarella cheese in a lemon white wine sauce
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| Salmon Puttanesca |
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Price may varies |
Parmesan dusted filet, baked on a bed of spicy puttanesca
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| Salmon Piccata |
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Price may varies |
Baked salmon filet w/capers in lemon & white wine sauce
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| Bistecca Balsamico |
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Price may varies |
12 oz. new york strip steak coated in cracked pepper, pan seared to order & drizzled w/a balsamic reduction
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| 12 oz. Charbroiled Veal Rib Chop |
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Price may varies |
In lemon caper sauce
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| Hand Cut Rib Eye |
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Price may varies |
Charbroiled w/mustard butter & potato wedges
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| Pasta |
| Pasta prices start at $17.00-$23.00 |
| Linguini |
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Price may varies |
W/salmon & w/pine nuts in a gorgonzola cream sauce
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| Angel Hair Carsoni |
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Price may varies |
Chicken w/kalamata olives, sundried tomatoes, mint, lemon zest, w/pine nuts & red pepper flake tossed lightly in olive oil
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| Linguini w/Clams |
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Price may varies |
Pink or white sauce
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| Penne Puttanesca w/Chicken |
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Price may varies |
Spicy marinara w/capers, red wine, kalamata & anchovy olives
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| Linguini w/Shrimp & Artichokes |
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Price may varies |
In a sauce of olive oil, garlic, white wine & seafood stock
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| Penne w/Spicy Italian Sausage |
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Price may varies |
In marinara sauce, topped w/parmesan
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| Tortellini |
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Price may varies |
W/peas, cream & bacon
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| Penne |
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Price may varies |
W/italian sausage w/broccolini, & white beans in spicy garlic oil
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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