Tree Country Bistro Menu and Prices
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Tree Country Bistro Menu
| Appetizers |
| Chicken Satay |
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$5.95 |
Grilled marinated chicken on skewers served with peanut sauce & cucumber sauce.
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| Vegetable Spring Roll |
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$4.95 |
Crispy vegetable spring roll served with sweet & sour sauce.
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| Chicken Spring Roll |
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$4.95 |
Crispy chicken vegetable spring roll served with sweet & sour sauce.
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| Summer Roll |
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$4.95 |
Fresh roll filled with shrimp, carrots, lettuce, vermicelli, and basil leaves served with house special sauce.
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| Golden Calamari |
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$5.95 |
Deep fried calamari until golden brown served sweet & sour sauce
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| Tofu Triangles |
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$4.50 |
Fried tofu until golden brown served with peanuts, sweet & sour sauce.
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| Shumai (Steamed or Fried) |
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$4.95 |
Shrimp dumplings served with soy ginger sauce.
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| Gyoza (Steamed or Fried) |
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$4.95 |
Pork dumpling served with soy ginger sauce.
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| Tod Mun |
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$4.95 |
Minced shrimp and cod fish mixed with thai spice pasta and fried until golden brown served with peanuts and cucumber sauce.
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| Chicken Wings |
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$4.95 |
Fried chicken wings served with sweet sauce.
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| Edamame |
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$4.50 |
Boiled green soybeans lightly crispy egg roll skin served with sweet & sour sauce.
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| Winter Shrimp |
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$5.95 |
Whole shrimp wrapped with crispy egg roll skin served with sweet & sour sauce
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| Scallion Pancake |
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$5.95 |
Glutinous rice flour stuffed with scallions and herbs pan fried until golden brown served with green curry sauce.
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| Soft Shell Crab Tempura |
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$9.95 |
Lightly battered, deep fried jumbo soft shell crab and vegetables served with house special sauce.
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| Tempura Appetizer |
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$6.95 |
Lightly battered, deep fried shrimps and vegetables
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| Seaweed Salad |
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$4.95 |
Fresh seaweed seasonal with sesame seeds
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| Appetizers from Sushi Bar |
| Sake Su |
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$7.95 |
Salmon, kanikama, scallion and cheese with seasoned vinegar
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| Avocado Salad |
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$6.95 |
Avocado, kanikama, tobiko, cucumber and mayo dressing served on martini grass.
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| Sashimi Appetizer (8 Pcs) |
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$9.95 |
3 pcs, tuna, 2 pcs salmon, 3 pcs, white fish
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| Taco Su |
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$6.95 |
Thinly sliced octopus and vegetable with seasoned vinegar
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| Una Su |
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$8.95 |
BBQ eel, tobiko, avocado rolled in thinly sliced cucumber with seasonal vinegar
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| Asharhi Cucumber |
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$7.95 |
Tuna, salmon, yellowtail, avocado, rolled in thinly sliced cucumber served with ponzu sauce.
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| Sushi App (4 Pcs) |
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$7.95 |
Tuna, salmon, yellowtail, and sea bass
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| Bonsai Cucumber |
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$6.95 |
Salmon, crabstick, tobiko, and oba rolled with thinly slice cucumber with seasonal vinegar
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| Tuna Tataki |
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$8.95 |
Slightly cooked tuna, cucumber, seaweed and onions with ponzu sauce.
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| Salads |
| Bangkok Salad |
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$5.95 |
Assorted vegetables, grilled chicken and egg served with peanut dressing
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| Larb Ground with Chicken or Pork |
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$11.95 |
Mixed with onions, scallions, parsley, lemon grass, lime juice & spicy sauce
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| Yum Talay |
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$12.95 |
A combination of shrimp, squids, scallops, red onions, cucumber, scallions, lemon grass, tomatoes, mushrooms, lettuce with spicy sauce.
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| Soup |
| Tom Yum Soup |
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$3.50 |
Choice of chicken, tofu, vegetable or shrimp. Famous spicy soup seasoned with lemon grass, chili, lime juice, mushrooms, scallions and chinese parsley
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| Tom Kha Soup |
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$3.50 |
Choice of chicken, tofu, vegetable or shrimp. Coconut soup seasoned with galangal, lime juice, mushrooms, scallions and chinese parsley
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| Sliver Soup |
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$3.50 |
Choice of chicken, tofu, vegetable or shrimp. Glass noodle with mushrooms, carrots, broccoli, scallions & parsley
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| Miso Soup |
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$2.00 |
Tofu, seaweed, scallion in soy bean broth
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| Kim Chi Soup |
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$3.50 |
Choice of chicken, tofu, vegetable or shrimp. The famous korean hot & sour soup with spicy vegetable
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| Entrees from Korean Specialties |
| Served with miso soup and rice |
| Bi Bimbab with Chicken or Beef |
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$11.95 |
Assorted seasonal veggies, cooked egg on top
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| Okdol Bi Bimbab with Chicken or Beef |
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$12.95 |
Bi bimbab served in a sizzling hot stone pot
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| Bulgoli |
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$13.95 |
Marinated thinly sliced beef with homemade sauce
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| Kalbi Gui |
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$15.95 |
Marinated & BBQ shots rib with homemade sauce
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| Spicy Pork Bulgoli |
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$13.95 |
Stir fried thinly sliced pork in house sauce
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| Kimchibokum |
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$13.95 |
Stir fried thinly sliced pork and kimchi with tofu
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| Japanese Entree from the Kitchen |
| Served with miso soup, salad and rice. |
| Teriyaki |
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$12.95 - $16.95 |
Tender grilled to perfection smothered in our teriyaki sauce and steam vegetables
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| Agenmono |
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$12.95 - $15.95 |
Tender meat deep fried in our special breadcrumb to light battered & steam vegetables with house special sauce
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| Tempura |
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$11.95 - $13.95 |
Lightly battered & deep fried golden brown served with tempura sauce
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| Sushi Bar Entrees |
| Served with miso soup and salad |
| Chirashi |
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$16.95 |
Assorted fresh and vegetable over a bed of sushi rice
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| Maki Combo |
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$14.95 |
Spicy tuna maki, california maki, unagi and avocado maki
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| Sashimi Combo |
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$20.95 |
15 piece of chef's selection of raw fish served with rice
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| Sushi Deluxe |
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$19.95 |
10 piece of chef's choice of nigiri and butterfly maki
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| Una Ju |
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$15.95 |
Boiled fresh water eel and pickle over a bed of sushi rice
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| Sushi Regular |
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$16.95 |
7 piece of chef's choice nigiri and 6 piece of spicy tuna maki
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| Sushi Sashimi Boat 1 |
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$24.95 |
Chef's selection 10 pcs of fresh raw fish 4 pcs nigiri, califonia maki and appetizer of the day
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| Sushi Sashimi Boat 2 |
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$44.95 |
Chef's selection 17 pcs of fresh raw fish 8 pcs nigiri, spicy tuna maki, california maki and appetizer of the day
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| Veggie Lover Maki |
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$12.95 |
Avocado and cucumber maki, sweet tomato tempura maki, kanenmaki, tofu skin, carrots and avocado
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| Sushi Bar Entrees_A |
| Served with miso soup salad |
| Sushi Lunch A |
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$9.95 |
Tuna salmon, white fish, unagi california
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| Sushi Lunch B |
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$9.95 |
Tuna salmon, tako, ebi una & avo maki
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| Caterpillar Combo |
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$13.95 |
Tuna, salmon, hamachi, caterpillar roll
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| Ebi Mango Combo |
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$14.95 |
Tuna, salmon unagi, ebi mango roll
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| Sashimi Lunch |
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$11.95 |
3 tuna, 2 salmon, 2 tako, 3 white fish, 2 kanikama and rice
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| Lunch Boat |
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$19.95 |
Chef's selection 10 pcs of fresh raw fish 4 pcs nigiri, california maki and takka roll
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| Makimono Lunch |
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$10.95 |
California roll , takka roll, unagi and roll
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| Veggie Makimono |
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$9.95 |
Avocado maki, sweet tomato tempura maki, kanenmaki tofu skin, carrots and avocado
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| Sushi and Sashimi |
| Sushi 2 pcs, sashimi 3 pcs |
| Tamago (Omelette) |
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$3.50 - $5.35 |
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| Kanikama (Crabstick) |
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$3.75 - $5.60 |
| Saba (Mackerel) |
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$3.50 - $5.35 |
| Ebi (Cooked Shrimp) |
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$3.50 - $5.35 |
| Botan Ebi (Jumbo Sweet Shrimp) |
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$4.50 - $6.35 |
| Tako (Octopus) |
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$4.25 - $6.10 |
| Tai (Tilapia) |
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$4.00 - $5.85 |
| Maguro (Tuna) |
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$5.00 - $6.85 |
| Sake (Salmon) |
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$4.50 - $6.35 |
| Hamachi (Yellowtail) |
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$5.00 - $6.85 |
| Hotategai (Scallop) |
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$5.25 - $7.10 |
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| Inari (Fried Bean Curd) |
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$3.00 |
| Smoked Salmon |
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$4.50 - $6.35 |
| Hokkigai (Surf Clam) |
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$3.50 - $5.35 |
| Tobiko (Flying Fish Roe) |
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$5.00 - $6.85 |
| Ikura (Salmon Roe) |
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$5.00 - $6.85 |
| Unagi (Fresh Water Eel) |
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$4.75 - $6.60 |
| <M |
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$4.75 - $6.60 |
| Mutzu (Black Marlin Fish) |
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$5.00 - $6.85 |
| Ika (Squid) |
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$3.75 - $5.60 |
| Makimono (Rolled Sushi) |
| Hand roll available maki 6- 8 pcs |
| Avocado Maki |
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$3.75 | |
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| Kappa Maki Cucumber |
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$3.25 | |
| Avocado & Cucumber Maki |
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$4.00 | |
| Sweet Potato Tempura Maki |
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$4.00 | |
| Tekka Maki Tuna |
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$4.25 | |
| Sake Maki Salmon |
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$4.25 | |
| Nagihama Maki |
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$4.50 |
Yellowtail & scallion
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| Philly Maki |
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$5.00 |
Smoked salmon, cream cheese, cucumber & scallion
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| Salmon Cucumber Maki |
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$4.50 | |
| Salmon Avocado Maki |
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$4.75 | |
| Tuna Cucumber Maki |
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$4.50 | |
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| Tuna Avocado Maki |
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$4.75 | |
| Unagi Cucumber Maki |
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$4.50 | |
| Unagi Avocado Maki |
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$4.75 | |
| California Maki |
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$4.75 |
Crabstick, cucumber and avocado
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| Spicy Tuna |
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$5.00 |
Spicy mayo tuna and cucumber
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| Spicy Salmon |
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$5.00 |
Spicy mayo salmon and cucumber
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| Alaskan Maki |
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$5.00 |
Salmon, cucumber, avocado and scallion
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| Texas Maki |
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$5.00 |
Cooked beef, cucumber with BBQ sauce
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| Kenen Maki |
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$4.50 |
Tofu skin, carrots and avocado
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| Salmon Skin Maki |
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$4.50 |
Cooked smoke salmon skin, cucumber and scallion
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| Skinny Maki |
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$4.50 |
Tofu skin, shitake mushroom and carrot
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| Asparagus Maki |
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$4.50 |
Asparagus, carrots and avocado
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| Spicy Scallop Maki |
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$7.50 |
Scallop, tobiko, cucumber and tempura crumbs
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| Futo Maki |
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$6.50 |
Crabsticks, egg omelet, pickles and vegetable
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| Fashion Maki |
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$6.95 |
BBQ eel, cream cheese, avocado, cucumber and tobiko
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| Butterfly Maki |
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$6.95 |
Shrimp tempura rolled with tobiko on the outside and topped with eel sauce
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| Makimono Special Dishes |
| Alligator Maki |
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$12.95 |
Shrimp tempura, cucumber roll topped with BBQ eel. Avocado, kanikama, house sauce, tobiko, and scallions
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| B 52 Maki |
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$11.95 |
An outrageous combo of yellowtail, crabstick, avocado, scallions and tobiko in double layer of tempura roll topped with sweet soy sauce
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| Black Dragon Maki |
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$12.95 |
Shrimp tempura, cucumber and tobiko inside covered with shrimp and salmon topped with spicy mayo
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| Black Gold Fish Maki |
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$11.95 |
BBQ eel, avocado, cucumber and tobiko inside covered with shrimp and salmon topped with spicy mayo
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| Canadian Maki |
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$13.95 |
Fried sweet potato tempura and avocado inside covered with salmon, black tobiko, and scallion and topped with avocado with special sauce.
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| Caterpillar Maki |
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$9.95 |
BBQ eel tobiko and cucumber covered rolled in the shape of a caterpillar
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| Cleveland Maki |
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$11.95 |
BBQ eel tempura and cucumber rolled with torched salmon, eel sauce, tobiko and scallions on top
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| Coventry Spicy |
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$10.95 |
Spicy tuna , avocado , cucumber and tempura crumbs topped with three kinds of tobiko red, green, black
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| Crazy Maki |
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$7.95 |
Shrimp, tempura, avocado, cucumber and tobiko roll with spicy mayo on top
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| Ebi Mango Maki |
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$10.95 |
Cooked shrimp, mango, tempura crumbs and house special sauce rolled up with slices on top
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| Para Dish Maki |
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$10.95 |
Black marlin fish, avocado, BBQ eel, and tempura crumbs rolled with two kinds of tobiko red and black and topped with spicy mayo
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| Kimono Maki |
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$10.95 |
Shrimp tempura , cucumber and spicy mayo rolled wit crabstick tempura on the top and topped with BBQ sauce
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| Hawaii Spicy Maki |
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$10.95 |
BBQ eel, and cucumber roll covered with salmon yellowtail, avocado and house special sauce
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| Scorpion Maki |
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$10.95 |
BBQ eel, tobiko, avocado and cucumber roll covered with cooked shrimp and house special sauce on the top
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| Rainbow Maki |
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$10.95 |
California roll topped with tuna, salmon, yellowtail, white fish avocado
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| Rattle Snake Maki |
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$11.95 |
Tuna, tobiko and cucumber covered with BBQ eel and avocado with spicy mayo and eel sauce on top
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| Snow Mountain Maki |
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$11.95 |
Shrimp potato tempura, and BBQ eel rolled with crab tempura on top
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| Red Dragon Maki |
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$12.95 |
Shrimp tempura, cucumber and eel sauce roll covered with tuna, spicy mayo and tobiko
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| Spider Maki |
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$8.95 |
Deep fried jumbo soft shelled crab, avocado, cucumber, tobiko and spicy mayo
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| Rainer Maki |
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$9.95 |
Shrimp tempura, cucumber, covered with avocado and topped with spicy mayo
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| Sun Maki |
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$11.95 |
Salmon, scallion, tobiko, avocado and cream cheese roll battered, fried and rolled with tuna, topped with house special sauce
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| Volcano Maki |
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$14.95 |
Spicy tuna, cucumber and tempura crumbs rolled and topped with scallion, scallops, squids, kanikama, enoki mushrooms, and tobiko and torched to smoky
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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