Fire & Ice Restaurant Menu and Prices
Choose My State
Fire & Ice Restaurant Menu
| Main |
| Fried Spinach |
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$5.00 |
Flash fried spinach, lemon juice, and Parmesan chees
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| Boneless Chicken Wings |
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$6.00 |
Hand-breaded chicken, choice of buffalo sauce, teriyaki, bourbon glaze or Caribbean jerk sauce, served with ranch dressing
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| Cherry Tomato Risotto |
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$4.00 |
Creamy Arborio rice, cherry tomato confit, fresh garden herbs, and shredded Parmesan
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| Pot Stickers |
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$6.00 |
Pork filled dumplings seared and steamed with chili soy dipping sauce
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| Bacon and Bleu Chips |
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$4.00 |
Hand-cut potato chips, Monterey jack mornay, bleu cheese crumbles, house-made bacon, and minced scallions
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| The Spark |
| Fried Spinach |
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$7.00 |
Flash fried spinach, fresh lemon juice, & shredded Parmesan cheese
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| Five Cheese Spinach & Artichoke Dip |
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$10.00 |
Baby leaf spinach, artichoke hearts, five cheese blend, grilled pita, & tri-colored tortilla chips
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| Fried Calamari |
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$9.00 |
Lightly battered Cajun dusted squid served with mojo aioli & sweet Thai chili
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| Boneless Chicken Wings |
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$8.00 |
Hand-breaded chicken, choice of buffalo, teriyaki, bourbon glaze or Caribbean jerk sauce, & served with ranch dressing
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| Bacon & Bleu Chips |
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$8.00 |
Hand-cut potato chips, Monterey jack mornay, bleu cheese crumbles, house bacon, & minced scallions
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| Pot Stickers |
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$8.00 |
Pork filled dumplings seared & steamed with chili soy dipping sauce
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| Five Cheese Spinach & Artichoke Dip |
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$10.00 |
Baby leaf spinach, artichoke hearts, five cheese blend, grilled pita, & tri-colored tortilla chips
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| Crispy Thai Shrimp |
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$11.00 |
Thai glazed shrimp, fried crunchy bits, dressed greens, & citrus aioli
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| Fried Calamari |
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$9.00 |
Lightly battered Cajun dusted squid served with mojo aioli & sweet Thai chili
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| Fire & Ice Shells & Cheese |
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$9.00 |
Brisket burnt ends, house-smoked cheddar, orecchiette pasta, fried onion curls, & minced parsley
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| Hawaiian Poke Ahi Nachos |
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$11.00 |
Poke marinated tuna tartar, chiffonade red leaf lettuce, crispy wonton chip, pineapple gelée, pickled red onion & wasabi sesame seeds
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| Edgewood Creamery Tart |
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$10.00 |
Smoked onion jam & heirloom tomatoes, milk & honey spread, Balsamic dressed arugula, roasted red pepper sauce & fresh cracked pepper
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| Flash Fried Spinach |
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$7.00 |
Flash fried spinach, lemon juice, & Parmesan cheese
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| Potato Wedges |
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$8.00 |
Aged Cheddar potato croquettes & garlic truffle aioli
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| Cream of Black Bean |
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$4.00 - $5.00 |
Pureed black beans, peppers, & onions with cream, lime & cilantro topped with pico de gallo & tortilla strips
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| Chef's Soup Du Jour |
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$4.00 - $5.00 |
Ask your server about the Chef's daily creation
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| The Flare |
| Dressing Choices: Honey Basil Vinaigrette, Ranch, Bleu Cheese, Caesar, White Balsamic & Poppy Seed Vinaigrette. Add rosemary grilled chicken or shrimp to any salad $4 |
| House Salad |
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$6.00 |
Artisan greens, grape tomatoes, julienne carrots, red onion, English cucumber, & choice of dressing
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| Caesar Salad with Parmesan Crisp |
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$7.00 |
Chopped Romaine, house-made Caesar dressing, peppercorn Parmesan crisp, croutons, & balsamic glaze
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| Napoli Salad |
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$7.00 |
Field greens, romaine lettuce, grape tomatoes, artichoke hearts, Kalamata olives, pepperoncini, feta cheese, honey balsamic, & parmesan pita
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| Strawberry Spinach & Argula Salad |
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$9.00 |
Spinach, arugula, quartered strawberries, pickled red onion, fried goat cheese, & slivered almonds with white balsamic & poppy seed vinaigrette
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| Panzanella Salad |
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$9.00 |
Grilled bread, torn basil, heirloom tomato, Mozzarella, & spring mix tossed in a honey basil vinaigrette
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| Soup & Half Salad |
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$7.00 |
a cup of soup & our house salad
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| Cream of Black Bean |
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$4.00 - $5.00 |
Pureed black beans, peppers, & onions with cream, lime, & cilantro, topped with pico de gallo & tortilla strips
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| Chef's Soup Du Jour |
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$4.00 - $5.00 |
Ask your server about our Chef's daily creation
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| House Salad |
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$6.00 |
Artisan greens, grape tomatoes, julienne carrots, red onion, English cucumber, & choice of dressing
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| Napoli Salad |
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$7.00 |
Field greens, romaine lettuce, grape tomatoes, artichoke hearts, Kalamata olives, pepperoncini, feta cheese, honey balsamic, & Parmesan pita
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| Panzanella Salad |
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$9.00 |
Grilled bread, torn basil, heirloom tomato, mozzarella, & spring mix tossed in a honey balsamic vinaigrette
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| Caesar with Parmesan Crisp |
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$7.00 |
Chopped Romaine, house-made Caesar dressing, peppercorn Parmesan crisp, grape tomatoes, croutons, & balsamic glaze
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| Strawberry, Spinach & Arugula Salad |
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$9.00 |
Spinach, arugula, quartered strawberries, pickled red onion, fried goat cheese & slivered almonds with white balsamic & poppy seed vinaigrette
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| Fire & Ice Whiskey Burger |
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$9.00 |
A half pound certified angus beef patty grilled to order & glazed with our signature whiskey sauce, Viennese fried onions, & cheddar cheese
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| Fire & Ice Filet Burger |
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$14.00 |
House ground filet mignon, truffle aioli, aged white cheddar, candied bacon jam, spring lettuce & a Brioche bun
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| Smoked Brisket Philly |
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$10.00 |
House- smoked brisket, chipotle glaze, smoked cheddar cheese sauce, & Viennese fried onions on a hoagie
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| The Flame |
| All burgers, sandwiches, and wraps are served with house made pickles & your choice of our in house hand-cut fries or house made potato chips. Substitute onion rings, a cup of soup, or house salad for $2 |
| American Classic Burger |
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$8.00 |
Certified Angus beef grilled to order with your choice of American, pepper jack, gruyere or cheddar cheese on a brioche bun
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| Fire & Ice Whiskey Burger |
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$9.00 |
Certified Angus beef, Maker's Mark bourbon glaze, Viennese fried onions, & cheddar cheese on a brioche bun
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| House Made Reuben |
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$10.00 |
House pastrami, sauerkraut, Fire & Ice 1000 Island, & Swiss cheese on marble rye
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| Chipotle Fried Chicken |
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$9.00 |
Hand breaded chicken breast, pepper jack cheese, chipotle glaze, red leaf lettuce, & tomato on a torta bun
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| Milk & Honey Panini |
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$10.00 |
Smoked ham, local Edgewood Creamery milk & honey spread, sliced tomato, artisan French Boule Bread
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| Black Bean Burger |
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$9.00 |
Vegetarian black bean chipotle burger, red leaf lettuce, & sliced tomato on a brioche bun
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| Chicken Gyro |
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$9.00 |
Seasoned chicken topped with tomato, red onion, Kalamata olives, feta cheese, & house-made tzatziki sauce served in a warm pita paired with a cold Tabouleh salad
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| Smoked Brisket Philly |
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$10.00 |
House-smoked brisket, chipotle glaze, smoked cheddar cheese sauce, & Viennese fried onions on a hoagie
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| Fire & Rice Bowl |
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$14.00 |
Chicken, beef, or shrimp with broccoli, snow peas, carrots, red bell peppers, mushrooms, & bamboo shoots tossed in sweet teriyaki or Szechuan sauce served with white rice
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| Pad Thai |
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$14.00 |
Chicken, beef, or shrimp with rice noodles, snow peas, carrots, red bell peppers, Green onions, & tamarind sauce, topped with crushed peanuts & egg
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| Smoked Salmon & Orecchiette Pasta |
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$15.00 |
House smoked salmon, roasted artichokes, peppadew & olive tapenade, tangy lemon caper olive oil, & fresh arugula
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| Jamaican Jerk Shrimp Pasta |
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$17.00 |
Grilled Caribbean rubbed shrimp, kielbasa, sautéed peppers & onions, mangos, roasted mirepoix, penne pasta & fire roasted marinara
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| Crispy Chicken Medallions |
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$16.00 |
Spinach, ham, & Edgewood Creamery cheese stuffed chicken, grilled asparagus, cream cheese white polenta, & roasted carrot veloute
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| Cocoa Brisket |
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$17.00 |
Half pound of cocoa smoked brisket, chipotle glaze, roasted root vegetables, garlic potato puree, baby spinach crème fraiche, & onion straws
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| South American Coffee Crusted Pork |
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$18.00 |
Coffee crusted pork flat iron, grilled corn pico de gallo, chipotle black rice pilaf, queso cream, blow torched fajita vegetables, & a savory sopapilla
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| Chicken Fried Dry-Aged Steak |
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$20.00 |
Panko crusted dry-aged ribeye, garlic mashed potatoes, sautéed green beans, & Italian sausage gravy
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| The Fire |
| Fire & Rice Bowl |
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$10.00 |
Chicken, beef, or shrimp with broccoli, snow peas, carrots, red bell peppers, mushrooms, & bamboo shoots tossed in sweet teriyaki or Szechuan sauce served with white rice
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| Pad Thai |
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$10.00 |
Chicken, beef, or shrimp with rice noodles, snow peas, carrots, red bell peppers, green onions, & tamarind sauce, topped with crushed peanuts & egg
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| Blackened Steak Tips |
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$13.00 |
Pan-seared beef tips & mushrooms with a Brandy demi-glace served with balsamic Parmesan fries, sautéed green beans & peppadew peppers
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| Roasted Chicken Flatbread |
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$9.00 |
House bacon & roasted chicken with feta crumbles, arugula, & smoked onion & tomato jam served on naan bread
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| Argentine Steak Tacos |
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$10.00 |
Grilled steak strips, salsa criolla, & grilled flour tortillas served with chili sauce & lime herb rice
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| Jerk Chicken Pasta |
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$12.00 |
Caribbean rubbed chicken with sautéed bell peppers, onions, mangos, penne pasta & fire roasted pepper marinara
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| Cajun Fish Tacos |
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$9.00 |
Pan seared sustainable whitefish, Cajun seasoning, house-made slaw, & grilled flour tortillas, served with lime herb rice
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| Grilled Pork Flat Iron |
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$10.00 |
Marinated pork sirloin, black rice, glazed baby carrots, chimichurri, & blistered grape tomato
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| Pacific Rim Fish & Chips |
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$14.00 |
Hawaiian glazed sustainable white fish, sweet soy & Wasabi sesame fries, Asian mushy peas, & ponzu tartar sauce
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| Parducci Beef Medallions |
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$20.00 |
Seared beef medallions, Parducci Pinot Noir reduction, roasted zucchini arancini, caramelized hybrid cauliflower, red pesto & Parmesan
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| Mai Tai BBQ Salmon |
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$20.00 |
Grilled Atlantic salmon, grilled pineapple & mango salsa, coconut rice pudding, grilled asparagus, flavor of kiwi & Hawaiian black salt
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| Dry-Aged Ribeye |
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$30.00 |
12 ounce dry-aged ribeye, BBQ spiced Yukon potatoes, sweet pepper green beans, smoked onion & tomato jam, & fresh oregano
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| Blackened Scallops & Crispy Pig |
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$30.00 |
U10 scallops, pork belly, green apple & scallion glaze, red pepper pesto grits, agave baby carrots, wilted poppy seed greens, & cream cheese crème fraiche
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| The Fire & Ice Filet |
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$34.00 |
Grilled filet mignon, avocado butter, smoked cheddar whipped potatoes, grilled asparagus summer corn, & sauce bordelaise
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| Add-Ons |
| Add any of our delicious seafood singles to any steak and create your own surf & turf |
| Grilled Salmon Filet |
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$8.00 |
| Seared Ahi Tuna |
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$8.00 |
| Pan Seared Large Scallops |
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$5.00 |
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| Lobster Tail |
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$ |
| White / Rose |
| Beringer White Zinfandel, California |
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$6.00 - $21.00 |
| Broadbent Vinho Verde Rose, Portuga |
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$7.00 - $25.00 |
| Kiona Riesling, Washington |
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$7.00 - $25.00 |
| Movendo Moscato, Italy |
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$8.00 - $28.00 |
| BV Sauvignon Blanc, California |
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$6.00 - $21.00 |
| Ferrari Carano Bella Luce, California |
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$8.00 - $28.00 |
| Ferrari Carano Fume Blanc, Argentina |
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$9.00 - $32.00 |
| Stella Pinot Grigio, Italy |
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$7.00 - $25.00 |
| Bodega Monteviejo Festivo Torrontes, Agentina |
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$7.00 - $25.00 |
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| BV Chardonnay, California |
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$6.00 - $21.00 |
| Healdsburg Ranches Chardonnay, California |
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$8.00 - $28.00 |
| Red |
| San Fabiano Chianti, Italy |
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$10.00 - $35.00 |
| BV Merlot, California |
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$6.00 - $21.00 |
| Peirano 6 Clones Merlot, California |
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$8.00 - $28.00 |
| Gouguenheim Malbec Reserva, Argentina |
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$9.00 - $32.00 |
| Parducci Pinot Noir, California |
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$8.00 - $28.00 |
| Haraszthy Zinfandel, (Lodi) California |
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$9.00 - $32.00 |
| BV Pinot Noir, California |
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$6.00 - $21.00 |
| Dark Horse Cabernet, California |
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$8.00 - $28.00 |
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| Jade Mountain Cabernet, California |
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$10.00 - $35.00 |
| D'Arenberg Stump Jump Shiraz, Australia |
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$7.00 - $25.00 |
| Peirano The Other Red, (Lodi) California |
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$10.00 - $35.00 |
| BV Cabernet, California |
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$6.00 - $21.00 |
| Les Violettes Cotes du Rhone, France |
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$10.00 - $35.00 |
| Honoro Vera Garnacha, Spain |
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$6.00 - $21.00 |
| Greg Norman Cabernet/Merlot, Australia |
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$40.00 |
| Decero Cabernet Sauvignon, Argentina |
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$40.00 |
| Bergstrom Pinot Noir, Oregon |
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$65.00 |
| Jester Shiraz, Australia |
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$40.00 |
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| Estancia Meritage, California |
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$55.00 |
| Franciscan Oakville Magnificat, California |
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$85.00 |
| Chateau Des Karantes, France |
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$60.00 |
| Provenance Vineyards Red Blend, California |
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$55.00 |
| Cakebread Cabernet Sauvignon, California |
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$140.00 |
| Mi Sueno Pinot Noir, Russian River Valley |
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$90.00 |
| Opus 1, Napa Valley |
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$300.00 |
| Caymus, Napa Valley |
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$145.00 |
| Silver Oak Cabernet Sauvignon, Napa Valley |
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$185.00 |
| Dessert / Sparkling |
| Umberto Fir Musc D'Asti, Italy |
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$40.00 |
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| Terra Otero Port, California |
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$40.00 |
| White |
| The Furst Gewurztraminer, France |
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$40.00 |
| The Furst Pinot Gris, France |
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$40.00 |
| The Furst Riesling, France |
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$40.00 |
| Cakebread Chardonnay, California |
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$80.00 |
| Far Niente Chardonnay, California |
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$95.00 |
| Draught |
| Seasonal Ask your Server what's on Tap |
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$4.25 |
| Domestic |
| $3.75 |
| Budweiser, Anheuser-Busch , St Louis, MO |
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Price may varies |
| Bud Light, Anheuser-Busch, St Louis, MO |
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Price may varies |
| Michelob Ultra, Anheuser-Busch, St Louis, MO |
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Price may varies |
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| Coors Light, Molson Coors Brewing Co, Milwaukee, WI |
0
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Price may varies |
| Miller Lite, Miller Brewing Co, Milwaukee, WI |
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Price may varies |
| O'Doul's, Anheuser-Busch, St Louis, MO |
0
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Price may varies |
| Specialty & Import |
| Blue Moon, Molson Coors Brewing Co, Golden, CO |
0
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$4.75 |
| Corona, Modelo Brewing Co, Mexico |
0
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$4.75 |
| Fat Tire, New Belgium Brewing Co, Ft Collins, CO |
0
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$4.75 |
| Guinness Draught, Guinness & Co, Dublin, Ireland |
0
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$4.75 |
| Guinnes Blonde, Guinness & Co, Dublin Ireland |
0
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$4.75 |
| Heineken, Heineken International, Netherlands |
0
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$4.75 |
| Negra Modelo, Modelo Brewing Co, Mexico |
0
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$4.75 |
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| Newcastle, Scottish & Newcastle, England |
0
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$4.75 |
| Mother's Towhead, Mother's Brewery, Springfield, MO |
0
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$4.75 |
| Stella Artois, Stella Artois Brewery, Belgium |
0
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$4.75 |
| Angry Orchard Hard Cider, Cincinnati, OH |
0
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$4.75 |
| Boulevard Wheat, Kansas City, MO |
0
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$4.75 |
| Mother's Lil Helper IPA, Mother's Brewery, Springfield, MO |
0
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$4.75 |
| Redd's Apple Ale, Albany, GA |
0
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$4.75 |
| Sam Adams Boston Lager, Boston, MA |
0
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$4.75 |
| Sierra Nevada Pale Ale, Chico, CA |
0
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$4.75 |
| Sierra Hop Hunter IPA, Chico, CA |
0
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$4.75 |
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| Coney Island Hard Root Beer, Brooklyn, NY |
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$4.75 |
| 1554 Black Lager, New Belgium Brewing, Ft. Collins, CO |
0
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$4.75 |
| Odell IPA, Ft. Collins, CO |
0
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$4.75 |
| Tank 7, Kansas City, MO |
0
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$7.00 |
| House Drinks |
| $4 (Singles only) |
| Shellback Rum |
0
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Price may varies |
| Captain Morgan |
0
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Price may varies |
| Passport Scotch |
0
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Price may varies |
| E & J Brandy |
0
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Price may varies |
| 4 Roses Bourbon |
0
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Price may varies |
| Malibu Coconut Rum |
0
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Price may varies |
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| Familia Camarena Tequila |
0
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Price may varies |
| Seagram's 7 |
0
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Price may varies |
| Seagram's Extra Dry Gin |
0
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Price may varies |
| New Amsterdam Vodka |
0
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Price may varies |
| Jim Beam Bourbon |
0
|
Price may varies |
| Amaretto |
0
|
Price may varies |
| Draft Beers |
| Draft Beers |
0
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$3.50 |
Ask Your Server About Our Seasonal Selections
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| House Wine |
| $4 |
| BV Sauvignon Blanc, California |
0
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Price may varies |
| BV Chardonnay, California |
0
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Price may varies |
| BV Merlot, California |
0
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Price may varies |
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| BV Pinot Noir, California |
0
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Price may varies |
| BV Cabernet Sauvignon, California |
0
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Price may varies |
| Vodka |
| Absolut |
0
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Price may varies |
| Stolichnaya |
0
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Price may varies |
| Tito's |
0
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Price may varies |
| Komers Potato |
0
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Price may varies |
| Ketel One |
0
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Price may varies |
| Grey Goose |
0
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Price may varies |
| Ciroc |
0
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Price may varies |
| St. George |
0
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Price may varies |
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| Gin |
| Smalls |
0
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Price may varies |
| Tanqueray |
0
|
Price may varies |
| Beefeater |
0
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Price may varies |
| Bombay Sapphire |
0
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Price may varies |
| Hendrick's |
0
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Price may varies |
| Rum |
| Bacardi |
0
|
Price may varies |
| Pyrat XO |
0
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Price may varies |
| Meyers |
0
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Price may varies |
| Copper Run |
0
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Price may varies |
| Tequila |
| Peligroso |
0
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Price may varies |
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| Patron |
0
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Price may varies |
| Don Julio |
0
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Price may varies |
| Milagro |
0
|
Price may varies |
| Gran Patron Platinum, Mexico |
0
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$28.00 |
| Jose Cuervo Reserva de Familia |
0
|
$20.00 |
| Whiskey / Bourbon |
| Jack Daniels |
0
|
Price may varies |
| Jack Daniels Single Barrel |
0
|
Price may varies |
| Crown Royal |
0
|
Price may varies |
| Maker's Mark |
0
|
Price may varies |
| Woodford Reserve |
0
|
Price may varies |
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| Woodford Double Oaked |
0
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Price may varies |
| Knob Creek |
0
|
Price may varies |
| Knob Creek Rye |
0
|
Price may varies |
| Copper Run |
0
|
Price may varies |
| Bulleit |
0
|
Price may varies |
| Scotch / Irish |
| Dewar's 12YR |
0
|
Price may varies |
| Chivas 12YR |
0
|
Price may varies |
| Glenlivet 15YR and 18YR |
0
|
Price may varies |
| Johnny Walker Red |
0
|
Price may varies |
| Black |
0
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Price may varies |
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| Gold & Blue |
0
|
Price may varies |
| Tullamore Dew |
0
|
Price may varies |
| Bushmills |
0
|
Price may varies |
| Jameson |
0
|
Price may varies |
| Macallan 12YR |
0
|
Price may varies |
| Whiskey |
| John Walker Blue, Scotland |
0
|
$25.00 |
| Johnnie Walker Gold, Scotland |
0
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$15.00 |
| Haig Club Single Grain, Scotland |
0
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$11.00 |
| Crown XR, Canada |
0
|
$19.00 |
| Woodford Reserve Double Oak, Kentucky |
0
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$10.00 |
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| Willett Family Single Barrel Bourbon |
0
|
$9.00 |
| Premium Rum |
| Pyrat Cask 23, Anguilla |
0
|
$26.00 |
| Ron Zacapa Centenario, Guatemala |
0
|
$9.00 |
| Brandy |
| Hennessy VSOP Cognac, France |
0
|
$13.00 |
| Cardinal Mendoza, Spain |
0
|
$9.00 |
| Dessert |
| Mascarpone Cheesecake |
0
|
$6.00 |
House made individual cheesecake with a graham cracker crust and topped with your choice of chocolate, raspberry, or caramel
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| Crème Brulee |
0
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$6.00 |
Homemade vanilla custard topped with sugar and torched to a golden brown crispy shell
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| Buttermilk Devil's Food Cake |
0
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$7.00 |
Rich chocolate cake layered with ganache whipped cream accompanied by a marshmallow cloud and vanilla bourbon crème anglaise
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| Seasonal Creation |
0
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$6.00 |
Ask your Server what our Chefs have created for your enjoyment!
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| A LA Mode |
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$2.00 |
Add a scoop of vanilla bean ice cream to any dessert
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| Signature Cocktails |
| Blackberry Tini |
0
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$8.00 |
Pinnacle blackberry vodka, Pimm's blackberry & elderflower liqueur, simple syrup, egg white foam
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| Pomatini |
0
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$8.00 |
Pearl Persephone pomegranate vodka, pama liqueur, pomegranate juice, pomegranate rimmer
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| Peaches & Cream |
0
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$7.00 |
Skyy Georgia peach vodka, Cartron crème de peche, Rum Chata, cream, graham cracker
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| Rootbeer Float |
0
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$7.00 |
Coney Island Hard Root Beer, Ice Cream
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| Missouri Mule |
0
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$8.00 |
Local Copper Run moonshine, fresh limes, ginger ale
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| Copper Run Old Fashioned |
0
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$8.00 |
Copper Run small batch whiskey, orange slice, sugar, orange bitters
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| Brown Sugar Pear |
0
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$8.00 |
E&J Brandy, pear brandy, Stirring's ginger liqueur, brown sugar almond simple syrup
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| Moscow Mule |
0
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$9.00 |
Ketel One vodka, Fever Tree ginger beer
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| The Pickled Bloody Mary |
0
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$7.00 |
Infused spicy vodka, house-made pickle juice, Zing Zang, salt and pepper rimmer
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| Grass Skirt |
0
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$6.00 |
Midori melon liqueur, Malibu coconut rum, Pineapple Juice
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| Liquid Oasis |
0
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$6.00 |
Malibu coconut rum, peach schnapps, pineapple juice, orange juice, grenadine
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| Black Irish Coffee |
0
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$7.00 |
Jameson Black Barrel, Godiva dark chocolate liqueur, Kahlua Mocha, coffee, Frangelico whipped cream
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| Nutella Hot Chocolate |
0
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$6.00 |
Nutella hot chocolate, Absolut Vanilia, irish cream, Frangelico whipped cream
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| Butter Pecan Bourbon |
0
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$8.00 |
Apple and toasted pecan infused 4 Roses bourbon, whipped spice butter, caramel sauce, honey
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| Frozen Drink Selections |
| Margarita |
0
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$6.00 |
| Grapefruit Margarita |
0
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$6.00 |
| Strawberry Daiquiri |
0
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$6.00 |
| Pina Colada |
0
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$6.00 |
| Pistachio Ice Cream |
0
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$7.00 |
| Frozen White Chocolate |
0
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$7.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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