Washington Platform Saloon Menu and Prices

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Washington Platform Saloon menu

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Appetizers
Oysters On The Half Shell
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$9.95 - $17.50
Fresh shucked with all the trimmings
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Oyster Parmesean
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$10.50
Broiled on the half shell with marinara, fresh mozzarella and romano cheeses
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Fish Tacos
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$7.95
Grilled, season whitefish in soft flour tortillas, with fresh lettuce, grilled onion, tomato and sriracha lime sour cream
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Onion Straws
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$4.50
A basket of fresh breaded, thin cut onions
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Oyster Shooters
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$10.75
Four fresh oyster shots with cocktail sauce and absolut peppar
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Seafood Sampler
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$12.95
Shrimp casino, maryland crabcake, and southern fried oysters
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Jumbo Wings
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$7.95
Available buffalo, BBQ, hot or ceaser
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Crabcake
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$8.95
Pan fried with chipotle remoulade
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Crab Quesadilla
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$8.25
In a tomato tortilla with cheddar, jack, and sweet chili sauce
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Barbecued Shrimp Casino
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$8.95
Wrapped in bacon and grilled
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Chicken Tenders
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$6.25
Served with honey mustard sauce for dipping
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Salads
Additions: grilled shrimp or fried oysters $4.00, grilled or blackened salmon, grilled sirloin, chicken, or chili $3.00. Homemade dressings: caesar dressing, sweet chili vinaigrette, buttermilk garlic ranch, balsamic vinaigrette, 1000 island, bleu cheese
Black and Bleu
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$8.50
Cajun grilled chicken on fresh spinach with bleu cheese dressing and fresh garden garnish
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Caesar’s Salad
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$7.95
Fresh romaine with mushroom and croutons in our caesar dressing
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Vegetable Rotini Salad
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$1.95
With ripe olives
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Findlay Market Salad
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$8.00
Fresh romaine, meats, and cheeses
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Grilled Salmon Salad
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$8.95
On a bed of fresh spinach with croutons, bleu cheese crumbles, walnuts, and our balsamic vinaigrette
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Mixed Greens
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$2.95
Fresh greens and garden vegetables
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Fisherman’s Salad Plate
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$9.50
Shrimp, scallops and crab in herbed dressing. On a bed of mixed salad greens with fresh garden garnish
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Soups
Oyster Stew
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$10.25
Fresh oysters with milk, spices, and a slice of garlic toast.
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Creole Gumbo
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$2.50 - $4.50
Chock full of seafood, sausage, okra, and rice
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Potato Leek
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$2.25 - $4.00
A creamy soup with fresh leeks and potatoes, served hot and topped with chopped bacon
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Seafood Bisque
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$9.75
Shrimp, blue crab, and salmon in a rich cream soup
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Chili
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$2.50 - $4.50
A hearty blend of ground beef, tomatoes, onions, beans, and spicy seasonings
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Entrees
Served with choice of side dish, salad, rolls, and butter
Fried Oyster Dinner
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$22.95
Rolled in cornmeal breading and served with your choice of side and salad
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Filet of Beef
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$28.95 - $23.95
Chargrilled beef tenderloin with fried onion straws and platform compound butter
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Salmon Picada
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$20.95
With mushrooms and artichokes in whole butter and white wine cream sauce
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Sea Scallops
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$27.95
Pan seared and finished with white wine, brown butter, and fresh basil
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OTR Loaf
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$16.95
Sausage and beef meatloaf topped with brown bourbon mushroom gravy
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Grill and Shell
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$27.95
Petite filet of beef served with pan seared sea scallops
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Cajun Grilled Snapper
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$18.95
Also available southern fried, or herb baked
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Apple Nut Chicken
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$19.95
Sauteed with apples, walnuts, herbs, and cream sauce
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Creole Combo
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$19.95
Cajun grilled chicken served with southern fried oysters
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Crabcake Dinner
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$19.95
Pastas
Served with choice of soup or salad, and a slice of garlic toast
Blue Crab Bleu
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$16.50
Blue crab lump meat with penne in creole spiced bleu cheese cream sauce
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Jampastalaya
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$16.50
Mixed pastas with peppers, onion, shrimp, andouille sausage, crabmeat, and roasted corn in a creole spiced cream sauce
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Chicken Carbonara
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$15.50
In a rich romano cream sauce with bacon, onion and sweet peas
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Shrimp Marinara
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$15.50
Tri color penne pasta and shrimp tossed in our tangy marinara sauce
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Penne Provencale
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$14.50
Tossed with fresh vegetables, artichoke, oil and herbs
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Chicken Cabernet
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$14.50
Boneless breast of chicken, mushroom and penne with red wine marinara
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3 3 Omelette
Three Eggs
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$7.95
Choice with wheat toast. Additional Ingredients: American, Swiss, cheddar, Monterey jack, provolone, Romano, and bleu, ham, turkey, bacon, andouille sausage, onion, mushrooms, green pepper, spinach,
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Sandwiches
All sandwiches served with choice of rotini salad or side of fries
Black Forest Pretzel
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$8.95
Jumbo pretzel stuffed with hot roast beef, grilled onion, and swiss cheese
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95Black Bean Burger Caprese
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$8.75
Vegan black bean burger with fresh mozzarella, basil, tomato and roasted garlic mayonaisse
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Char-grilled Burgers
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$8.75
With choice of cheese, lettuce, tomato, onion, and pickle on a toasted sesame bun
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Oyster Po’ Boy
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$10.95
Fresh fried oysters, lettuce, tomato, onion, and chipotle remoulade on a toasted sour dough loaf
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Chesapeake Roll
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$9.95
Toasted sour dough loaf loaded with our fisherman’s salad, fresh lettuce and tomato
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Court Street Club
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$8.25
Ham, turkey, bacon, lettuce, tomato, mayo, and choice of cheese on wheat toast
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The Dixie Chicken
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$8.95
Fried breast of chicken on a jumbo pretzel with bacon, provolone and chipotle remoulade
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Fish
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$8.75
White fish fried in beer batter and topped with lettuce, tomato, and tarter sauce on a french loaf
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Shrimp & Andouille Po’ Boy
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$10.95
Sauteed, with lettuce, tomato, onion, and chipotle remoulade on a toasted sour dough loaf
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Side Orders
Toasted Almond Brown Rice
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$2.25
Fries
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$2.25
Baked Potato
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$2.25
Real Mashed Potatoes
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$2.25
Steamed Mixed Vegetables
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$2.25
Homemade Desserts
Chocolate Bomb
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$4.25
Chocolate brownie layers with chocolate fudge, chocolate mousse, and chocolate sauce
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Washington Platform Sweet Chili Vinaigrette Dressing
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$3.95
Bonbonerie Opera Creme Torte
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$4.95
Blueberry Grand Marnier Cheesecake
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$4.95
Washington Platform
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$3.95
Muddy Cup Co. House Blend
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$10.95
Whole bean or ground. Per pound
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Alcohol Alternatives
Pepsi
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$2.25
Diet Pepsi
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$2.25
Slice
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$2.25
Mountain Dew
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$2.25
Dr. Pepper
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$2.25
Ginger Ale
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$2.25
Custom House Blend Coffee
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$2.25
Iced Tea
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$2.25
Fruit Juice
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$2.50
Perrier
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$2.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price