Washington Platform Saloon Menu and Prices
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Washington Platform Saloon Menu
| Appetizers |
| Oysters On The Half Shell |
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$9.95 - $17.50 |
Fresh shucked with all the trimmings
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| Oyster Parmesean |
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$10.50 |
Broiled on the half shell with marinara, fresh mozzarella and romano cheeses
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| Fish Tacos |
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$7.95 |
Grilled, season whitefish in soft flour tortillas, with fresh lettuce, grilled onion, tomato and sriracha lime sour cream
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| Onion Straws |
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$4.50 |
A basket of fresh breaded, thin cut onions
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| Oyster Shooters |
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$10.75 |
Four fresh oyster shots with cocktail sauce and absolut peppar
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| Seafood Sampler |
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$12.95 |
Shrimp casino, maryland crabcake, and southern fried oysters
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| Jumbo Wings |
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$7.95 |
Available buffalo, BBQ, hot or ceaser
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| Crabcake |
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$8.95 |
Pan fried with chipotle remoulade
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| Crab Quesadilla |
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$8.25 |
In a tomato tortilla with cheddar, jack, and sweet chili sauce
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| Barbecued Shrimp Casino |
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$8.95 |
Wrapped in bacon and grilled
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| Chicken Tenders |
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$6.25 |
Served with honey mustard sauce for dipping
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| Salads |
| Additions: grilled shrimp or fried oysters $4.00, grilled or blackened salmon, grilled sirloin, chicken, or chili $3.00. Homemade dressings: caesar dressing, sweet chili vinaigrette, buttermilk garlic ranch, balsamic vinaigrette, 1000 island, bleu cheese |
| Black and Bleu |
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$8.50 |
Cajun grilled chicken on fresh spinach with bleu cheese dressing and fresh garden garnish
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| Caesars Salad |
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$7.95 |
Fresh romaine with mushroom and croutons in our caesar dressing
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| Vegetable Rotini Salad |
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$1.95 |
With ripe olives
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| Findlay Market Salad |
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$8.00 |
Fresh romaine, meats, and cheeses
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| Grilled Salmon Salad |
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$8.95 |
On a bed of fresh spinach with croutons, bleu cheese crumbles, walnuts, and our balsamic vinaigrette
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| Mixed Greens |
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$2.95 |
Fresh greens and garden vegetables
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| Fishermans Salad Plate |
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$9.50 |
Shrimp, scallops and crab in herbed dressing. On a bed of mixed salad greens with fresh garden garnish
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| Soups |
| Oyster Stew |
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$10.25 |
Fresh oysters with milk, spices, and a slice of garlic toast.
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| Creole Gumbo |
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$2.50 - $4.50 |
Chock full of seafood, sausage, okra, and rice
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| Potato Leek |
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$2.25 - $4.00 |
A creamy soup with fresh leeks and potatoes, served hot and topped with chopped bacon
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| Seafood Bisque |
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$9.75 |
Shrimp, blue crab, and salmon in a rich cream soup
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| Chili |
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$2.50 - $4.50 |
A hearty blend of ground beef, tomatoes, onions, beans, and spicy seasonings
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| Entrees |
| Served with choice of side dish, salad, rolls, and butter |
| Fried Oyster Dinner |
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$22.95 |
Rolled in cornmeal breading and served with your choice of side and salad
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| Filet of Beef |
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$28.95 - $23.95 |
Chargrilled beef tenderloin with fried onion straws and platform compound butter
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| Salmon Picada |
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$20.95 |
With mushrooms and artichokes in whole butter and white wine cream sauce
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| Sea Scallops |
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$27.95 |
Pan seared and finished with white wine, brown butter, and fresh basil
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| OTR Loaf |
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$16.95 |
Sausage and beef meatloaf topped with brown bourbon mushroom gravy
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| Grill and Shell |
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$27.95 |
Petite filet of beef served with pan seared sea scallops
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| Cajun Grilled Snapper |
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$18.95 |
Also available southern fried, or herb baked
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| Apple Nut Chicken |
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$19.95 |
Sauteed with apples, walnuts, herbs, and cream sauce
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| Creole Combo |
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$19.95 |
Cajun grilled chicken served with southern fried oysters
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| Crabcake Dinner |
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$19.95 | |
| Pastas |
| Served with choice of soup or salad, and a slice of garlic toast |
| Blue Crab Bleu |
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$16.50 |
Blue crab lump meat with penne in creole spiced bleu cheese cream sauce
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| Jampastalaya |
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$16.50 |
Mixed pastas with peppers, onion, shrimp, andouille sausage, crabmeat, and roasted corn in a creole spiced cream sauce
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| Chicken Carbonara |
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$15.50 |
In a rich romano cream sauce with bacon, onion and sweet peas
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| Shrimp Marinara |
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$15.50 |
Tri color penne pasta and shrimp tossed in our tangy marinara sauce
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| Penne Provencale |
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$14.50 |
Tossed with fresh vegetables, artichoke, oil and herbs
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| Chicken Cabernet |
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$14.50 |
Boneless breast of chicken, mushroom and penne with red wine marinara
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| 3 3 Omelette |
| Three Eggs |
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$7.95 |
Choice with wheat toast. Additional Ingredients: American, Swiss, cheddar, Monterey jack, provolone, Romano, and bleu, ham, turkey, bacon, andouille sausage, onion, mushrooms, green pepper, spinach,
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| Sandwiches |
| All sandwiches served with choice of rotini salad or side of fries |
| Black Forest Pretzel |
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$8.95 |
Jumbo pretzel stuffed with hot roast beef, grilled onion, and swiss cheese
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| 95Black Bean Burger Caprese |
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$8.75 |
Vegan black bean burger with fresh mozzarella, basil, tomato and roasted garlic mayonaisse
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| Char-grilled Burgers |
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$8.75 |
With choice of cheese, lettuce, tomato, onion, and pickle on a toasted sesame bun
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| Oyster Po Boy |
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$10.95 |
Fresh fried oysters, lettuce, tomato, onion, and chipotle remoulade on a toasted sour dough loaf
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| Chesapeake Roll |
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$9.95 |
Toasted sour dough loaf loaded with our fishermans salad, fresh lettuce and tomato
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| Court Street Club |
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$8.25 |
Ham, turkey, bacon, lettuce, tomato, mayo, and choice of cheese on wheat toast
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| The Dixie Chicken |
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$8.95 |
Fried breast of chicken on a jumbo pretzel with bacon, provolone and chipotle remoulade
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| Fish |
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$8.75 |
White fish fried in beer batter and topped with lettuce, tomato, and tarter sauce on a french loaf
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| Shrimp & Andouille Po Boy |
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$10.95 |
Sauteed, with lettuce, tomato, onion, and chipotle remoulade on a toasted sour dough loaf
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| Side Orders |
| Toasted Almond Brown Rice |
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$2.25 |
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| Fries |
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$2.25 |
| Baked Potato |
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$2.25 |
| Real Mashed Potatoes |
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$2.25 |
| Steamed Mixed Vegetables |
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$2.25 |
| Homemade Desserts |
| Chocolate Bomb |
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$4.25 |
Chocolate brownie layers with chocolate fudge, chocolate mousse, and chocolate sauce
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| Washington Platform Sweet Chili Vinaigrette Dressing |
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$3.95 | |
| Bonbonerie Opera Creme Torte |
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$4.95 | |
| Blueberry Grand Marnier Cheesecake |
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$4.95 | |
| Washington Platform |
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$3.95 | |
| Muddy Cup Co. House Blend |
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$10.95 |
Whole bean or ground. Per pound
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| Alcohol Alternatives |
| Pepsi |
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$2.25 |
| Diet Pepsi |
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$2.25 |
| Slice |
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$2.25 |
| Mountain Dew |
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$2.25 |
| Dr. Pepper |
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$2.25 |
| Ginger Ale |
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$2.25 |
| Custom House Blend Coffee |
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$2.25 |
| Iced Tea |
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$2.25 |
| Fruit Juice |
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$2.50 |
| Perrier |
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$2.50 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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