Verlaine Prices and Locations

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South East Asian Tapas
Served Until 12 Midnight, Every Day
Verlaine Summer Rolls$7.00apple, mint, jicama, carrots, vermicelli noodles wrapped in rice paper
Verlaine Spring Rolls$8.00with shrimp, chicken, mint, vermicelli noodles wrapped in rice paper
Asian Snow Peas In Hoisin Chili Sauce$9.00 - $10.00with chicken or shrimp
Yun Choy Vegetable Curry Puffs (V)$8.00
Five Spice Calamari$9.00with vietnamese honey dipping sauce
Vegetarian Pancakes (V)$8.00with a sweet lemongrass sauce
Fresh Asparagus (V)$8.00pan seared in sake, garlic and teriyaki
Fried Ginger Chicken Wings$8.00with honey soy dipping sauce
Coconut Curry *$8.00 - $9.00with chicken or shrimp
Portabella Mushroom Fried Dumplings (V)$8.00with spinach and verlaine dipping sauce
Portabella Mushroom Fried Dumplings$8.00with chicken and verlaine dipping sauce
Vegetable Tempura (V)$9.00with sake soy sauce
Fish of The Day* 
Shrimp Tempura$10.00with sake soy sauce
Chicken Satay*$8.00with coconut peanut sauce
Pan Seared Salmon*$10.00with a honey-ginger glaze
Sake Shrimp Skewers*$9.00with garlic teriyaki sauce
Side Of Sticky Coconut Rice (V)$4.00
Side Of Sauteed Snow Peas (V)$5.00
Hors D’Oeuvres Platters
Each Platter Serves Approximately 10-12 People
Selection Of Fine Cheeses And Crudite (V)$45.00
Vegetable Summer Rolls (V)$60.00with apple, jicama, red pepper, mint, carrot, vermicelli noodles
Verlaine Spring Rolls$70.00with chicken, shrimp, vermicelli noodles, mint, apple, carrot, red peppers
Portabella Mushroom Dumplings$75.00with chicken
Portabella Mushroom Dumplings (V)$75.00with spinach
Shrimp Tempura$95.00with sake ginger sauce
Five Spice Calamari$85.00with vietnamese dipping sauce
Chicken Satay$70.00with coconut peanut sauce
Fried Ginger Chicken Wings$70.00with honey soy dipping sauce
Yun Choy Vegetable Curry Puffs (V)$70.00with verlaine dipping sauce
Vegetable Pancakes (V)$75.00with a sweet lemongrass sauce
Sake Shrimp Skewers$95.00with garlic teriyaki sauce
Passed Hors D’Oeuvres
Accompanied By A Selection Of Fine Cheeses And Crudite Platters. Price Tailored For Each Event
Vegetable Summer Rolls (V) with apple, jicama, red pepper, mint, carrot, vermicelli noodles
Verlaine Spring Rolls above with chicken & shrimp
Smoked Salmon, Creme Fraiche with dill served on lightly toasted pumpernickel
Portabella Mushroom Dumplings (V) with chicken or spinach
Chicken Satay with coconut peanut sauce
Bruschetta Crostini (V) topped with tomato & basil or goat cheese & tapenade
Vegetable Pancakes (V) with sweet lemongrass dipping sauce
Fried Ginger Chicken Wings with honey soy dipping sauce
Vegetable Curry Puffs (V) 
Shrimp & Vegetable Tempura with sake ginger sauce
Spareribs with orange black bean sauce
Seared Salmon Skewers with honey ginger glaze
Five Spice Calamari with vietnamese dipping sauce
Sake Shrimps Brushed with garlic teriyaki sauce
Filet Mignon with horseradish dressing served on garlic croutons
Thailand
Singha 
Japan
Sapporo 
Kirin Ichiban 
Asahi 
Hitachino White 
China
Tsing Tao 
Trinidad
Shandy Ginger Beer contains alcohol
Britain
Bass Ale 
Belgium
Stella Artois 
Chimay Ale Blue 
Lindemans Framboise 
Ireland
Guinness 
Germany
Paulaner Heferweizen 
Holland
Heineken 
Amstel Light 
Bavaria 
Mexico
Corona 
Corona Light 
Negro Modelo 
Jamaica
Red Stripe 
USA
Sam Adams 
Sierra Nevada 
Wood Chuck Cider 
Yuengling 
Happy Hour Specials
Happy Hour Until 10pm, Seven Days A Week.
Hanoi Lychee Martinis$5.00sangrias, vietnamese bloody marys.
House Red & White Wines$5.00basic cocktails
Yuengling$3.00
Signature Drinks 2007 *
* Served With Sticky Coconut Rice, (V) Vegetarian.
Hanoi Martini vodka, lychee, splash pineapple.
Verlaine vodka, asian pear sake, fresh ginger, splash apple.
G-Ale ginger infused sake, lychee syrup, ginger beer.
Baudelaire cognac, asian pear sake, muddled lemons, simple syrup.
Lawnmover eco-friendly organic vodka, sake, finely muddled mint, passion puree.
Bamboo homemade cucumber infused vodka, sake, jasmine tea, splash pineapple.
Saigon Bellini champagne, black raspberry sake, passion puree.
Bonnee Mary Me 1 bottle lindeman's framboise, 1 bottle guinness & 2 glasses.
Agave vertine's cucumber-hot pepper infused 100% de agave tequila, agave syrup, splash of pineapple juice.
Lemongrass Mule sake: ginger, freshly muddled ginger & limes, homemade lemongrass vodka, vanilla, simple syrup, ginger beer.
Fresh Margaritas with raspberry, mango or passion puree.
Verlaine Homemade Infusions organic vodkas: cucumber, hot pepper, lemongrass 100% de agave tequila: cucumber-hot-pepper, sake: ginger.
AVP lemongrass infused vodka, muddled lemons, jasmine tea.
Fleurs Du Mal homemade cucumber and hot pepper vodkas, passion puree, fresh lime.
Rimbaud In Tetla coconut rum, mango puree, fresh lime juice, splash cranberry.
Tetla Raspberry coconut rum, raspberry puree, fresh lime juice.
Virginla homemade hot pepper vodka, fresh mango & lime.
Welkin eagle rare single barrel whiskey, muddled ginger, splash of apple juice, ginger beer.
Tesspresso vanilla vodka, espresso, averna, cream liqour.
Suko Sangria blond with pureed granny smith apples, longon syrup & grapefruit.
South East Sangria red with loquat & rambutan syrup.
Vietnamese Bloody Mary tomato, fresh ginger, coriander, horseradish, limes, chili paste - with your choice of vodka; plain, lemongrass, cucumber, melon, hot pepper.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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