VILLEDGE Menu and Prices
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VILLEDGE Menu
| Soups & Salad |
| Moonshine Spiked Apple & Butternut Squash Soup |
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$5.00 |
Cinnamon & chili dusted fried carrot hay
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| Roasted Romaine |
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$9.00 |
Smoked bacon, soft boiled egg, tomato, pickled onion, bleu cheese, balsamic reduction
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| Mixed Fall Field Greens |
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$8.00 |
Hard cider pears, prosciutto, candied pecans, lemon yogurt dressing
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| Romaine |
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$9.00 |
Garlic & smoked paprika croutons, ashe county romano, caesar dressing
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| Snacks |
| Yogurt Cheese |
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$4.00 |
Herbed oil, pomegranate balsamic, toast points
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| Vodka & Citrus Spiked Bleu Cheese Stuffed Olives |
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$5.00 | |
| Sweet & Smoky Sweet Potato Frites |
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$4.00 |
Vermont maple & lusty monk mustard sauce
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| Black Eyed Pea Hummus |
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$6.00 |
Wood fired flat bread
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| Flatbreads |
| Fire Roasted Tomato Sauce |
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$8.00 |
Fresh buffalo mozzarella, fresh basil
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| Heritage Farms Oak Roasted Pork |
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$10.00 |
Shoulder, rum soaked cranberries, pickled jalapenos, goat cheese
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| Big Plates |
| Grilled Cbr Burger |
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$12.00 |
Ashe county mountain cheddar, candied bacon, deviled egg spread, brioche bun, sweet potato fries
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| Greek Yogurt & Pecan Pulled Chicken Salad Melt |
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$9.00 |
Tomato, buffalo mozzarella, country wheat bread, kettle chips
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| Grilled 12oz. Black Angus Ribeye |
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$28.00 |
Wild turkey corn sauce, butter stewed herb potatoes, chipotle molasses glazed carrots
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| Pan Roasted Striped Bass |
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$19.00 |
Cornichon tartar sauce, buttermilk guilford grits, fried cabbage & apples
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| Fire Roasted Tomato Florentine |
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$15.00 |
Rigatoni, fresh basil, shaved romano
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| Overnight Smoked Pulled Pork |
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$9.00 |
Cider BBQ sauce, apple & red cabbage slaw, brioche bun, sweet potato fires
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| Comfort Food |
| Chicken Tenders |
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$9.00 |
French fries
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| Peanut Butter & Jelly Sandwich |
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$7.00 |
Country white, kettle chips
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| Grilled Cheese |
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$8.00 |
French fries
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| Wood Fired Chicken Wings |
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$9.00 |
Apricot smoked jalapeno mop sauce or house hot sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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